How To make Short Cut Chili Con Carne
1 pound Lean ground beef
1 Small onion
chopped
1 teaspoon Salt
1 Bay leaf
1 teaspoon (2) chili powder
1 teaspoon Worcestershire sauce
2 cans (8oz) tomato sauce
2 cans (16oz) kidney beans :
drained
In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.
Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.
How To make Short Cut Chili Con Carne's Videos
Great Chili Con Carne #shorts #short #shortsvideo #iewicook #food
#shorts #chiliconcarne #chilirecipe #food #ieatwhaticookfoodrecipes
This will show a step-by-step guide which includes preparation, cooking plus 5 tips to making a better chili from scratch
Ingredients
Secret Ingredient
2 tablespoon Mild Olive Oil
1 Kg minced meat
1 onion finely chopped
Carrots finely chopped
1 teaspoon Garlic granules
200ml Milk
500ml Passata
400g Pizza sauce
200ml Red wine
200ml Vegetable stock (2 tablespoon)
Pinch of Nutmeg
Pinch of Cinnamon
100ml Carrot Juice
2 Tablespoon Soy Sauce
1 Tablespoon All Purpose Seasoning which includes Chili Powder
1 teaspoon Garam Marsala
Kidney Beans
Sweet Corn
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How to Make Texan Chili con Carne, Part 1
Epicurious's Around the World in 80 Dishes takes you to Texas, with a demonstration of a recipe for beef-and-bean Chili con Carne with Chili Cheddar Shortcakes, prepared by Chef Bruce Mattel of The Culinary Institute of America.
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How to Make Texan Chili con Carne, Part 1
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Chilli Beef Lettuce Wraps | Gordon Ramsay
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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Chilli Con Carne Recipe - Easy Mexican favourite - Recipes by Warren Nash
It’s a Mexican classic – here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice.
My recipe tastes even better the longer you leave it to stand after simmering – allowing all those flavours to infuse. It’s simple to prepare and you can leave it to cook with minimal effort – great if you’re learning how to make chilli con carne for the first time.
Get the directions for my chilli con carne recipe on my website:
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Ingredients (Serves 4 | Prep time: 15m Cooking time: 45m | 265 calories & 12.4g fat p/serving):
- 500g Minced Beef
- 1 Onion
- 2 Garlic cloves
- 1 tsp Chilli Powder
- 1 tsp Cumin
- 1 tbsp Oregano
- 1 tsp Cinnamon
- 1 Tin Chopped Tomatoes
- 2 tbsp Tomato Puree
- 1 Tin Kidney Beans
- 1 Beef Stock Cube
- Olive Oil (to fry)
- Salt & Pepper
AWARD WINNING CHILI CON CARNE RECIPE
RECIPE BELOW. Of all of our recipes this one has always been the one people wanted. We only gave it to one person until now. It is too good not to share. We tinkered with the basic chile recipes over the years and finally decided on this one as the best. We usually make about 13 quarts or 36 12oz servings for large affairs and it always goes quickly, because once people taste it they make sure to go back for seconds. We have never had to take any home, it is always gone at the end of the meal.
RECIPE:This recipe makes about 6 1/2 quarts or 18 12oz servings
6TBS Crisco solid or butter
12 stalks Celery chopped
3 reg. or 1 1/2 large sweet onions chopped
3 pds. Eye of Round (fat removed) ground up as hamburger
1/4 TSP Black Pepper
3 TBS All purpose flour
1 1/2 TBS Salt
1/2 TBS Cumin (very important)
1 1/2 TBS Chili powder
2 28oz size Diced tomatoes
1 14.5oz Stewed tomatoes
1 6oz. can Tomato paste plus 1/2 cup hot water
1/3 cup Mustard (yellow)
1/3 cup Ketchup
1/2 cup sugar
1 1/2 cups hot water (less water if you want thick chili) You can always add it later
3/4 cup of Sharp cheddar cheese
3/4 TBS Parsley
2 40.5oz cans of kidney beans (Rinsed in strainer)
Melt Crisco or butter in large pot Medium heat (makes about 6 1/2 quarts)
Add celery and saute' until almost tender then
Add onions and saute' until translucent (do not brown)
Mix pepper, salt, flour, cumin, and chili pepper together
Add ground up meat to celery and onions Medium to high heat
Sprinkle mix dry ingredients over meat while stirring meat to get complete coverage
Continue to stir until all meat is cooked
When meat is cooked and no longer pink add diced tomatoes, stewed tomatoes, tomato paste, 1/2 cup hot water, mustard, ketshup and sugar. You can also add the 1 1/2 cups of hotwater now or you can use less if you like thick chili.
Bring to a slow boil
Reduce heat to simmer and add the sharp cheddar cheese. Stir until mixed well and let simmer for one hour covered with lid..
Rinse beans in strainer and add to chili. Add parsley and mix well and bring to a boil.
Serve
Overnight the chili will thicken and have less water. Freezes well. Enjoy!