How To make Shortcut Italian Vegetable Soup

Healthy Vegetables Soup #shorts

Easiest Vegetarian Minestrone Soup on the Stovetop

Stovetop Vegetarian Minestrone Recipe INGREDIENTS ???? Brimming with vegetables, beans and pasta in an epic tomato broth - this veggie minestrone will hit the spot after a long day. Made with simple ingredients you have on hand in your pantry, this meatless recipe is budget-friendly, healthy and an instant classic!

????️ STOVETOP RECIPE:
???? 30-Day Meatless Meal Plan for Families:
???? INSTANT POT RECIPE:
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????INGREDIENTS:
1 tablespoon olive oil
1 medium onion diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
1 stalk celery, diced
2 tablespoons tomato paste
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
32-ounce can diced tomatoes
32-ounce carton vegetable broth
1 medium zucchini sliced
15-ounce can white beans
15-ounce can Italian green beans
¾ cup shelled pasta
¼ cup grated Parmesan cheese, for serving

Cook Time: 25 minutes. Yield: 6 servings.
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???? Meal Prep Ideas:
???? Chicken Stew:
???? Chicken and Rice Soup:
???? Paleo Chili:
???? Mexican Veggie Soup:
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CHAPTERS:
0:00 Vegetarian Minestrone Soup on the Stovetop
0:15 Add Onions
0:44 Add Garlic
0:58 Chop & Add Carrots
1:29 Add Celery & Seasoning
1:40 Add Tomato Paste & Dices Tomatoes
2:05 Add Vegetable Broth
2:22 Add The Remaining Ingredients
2:51 Add Pasta
3:10 Let It Simmer
3:20 Enjoy


#MOMables #vegetarianrecipes #minestrone
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???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.

Homemade Italian Wedding Soup Recipe

This super tasty wedding soup recipe is loaded with homemade meatballs, veggies, escarole and pasta that’s simmered in a delicious chicken stock.

Ingredients for this recipe:

For the Meatballs:

• 2 pounds ground beef
• 2 pounds ground pork
• 1 peeled small diced yellow onion
• 4 finely minced cloves of garlic
• ¼ cup finely minced parsley
• 1 cup grated parmesan cheese
• 1 loaf Italian bread soaked in water and squeezed
• 5 eggs
• Sea salt and pepper to taste

For the Soup:

• 1 tablespoons olive oil
• 1 peeled medium diced yellow onion
• 3 finely minced cloves of garlic
• 4 stalks medium diced celery
• 4 peeled medium diced carrots
• 128 ounces chicken stock
• 2 heads escarole or 8 cups packed baby spinach
• 1 pound cooked and cooled acini di pepe
• Sea salt and pepper to taste

Serves: 12
Prep Time: 30 minutes
Cook Time: 50 minutes
Procedures:

1. Preheat the oven to 400°.
2. Meatballs: Combine all of the ingredients together in a large bowl until thoroughly mixed in and form small ping pong sized meatballs and set them on sheet trays lined with parchment paper.
3. Bake in the oven at 400° for 22-25 minutes or until lightly browned and cooked through.
4. Freeze ½ of the meatballs and set the other ½ aside.
5. Soup: Add the olive oil to a large soup pot along with the onions, garlic, celery and carrots and sweat over low heat for 15 minutes. Do not brown them.
6. Add in the broth and simmer over low to medium heat for 15 more minutes or until the vegetables are tender. Season with salt and pepper.
7. To Plate: Place some of the broth and vegetables into a bowl. Add in some of the cooked and cooled acini di pepe along with a small handful of escarole, and 5-6 meatballs.
8. Grate on optional parmesan cheese.

CHEF NOTES:

• HOW TO MAKE AHEAD: Make the soup and keep the meatballs, broth with vegetables and acini di pepe separate until the day of serving it.
• HOW TO REHEAT: Place your desired amount of wedding soup into a small size pot and heat over low heat until hot. You can also simply heat in a microwave until hot.
• HOW TO STORE: Place in a container with a lid and keep in the refrigerator for up to 5 days.
• HOW TO FREEZE: You can absolutely freeze it and it does so well. Once the soup is cool in the fridge in a container with a lid, place in the freezer for up to 2 months. Thaw it for 1 day in the refrigerator before reheating it.
• This recipe makes quite a few meatballs, which I did on purpose so I could freeze half the batch.

Easy 3 Ingredient Tomato Soup Recipe - Our favorite tomato soup!

Our favorite tomato soup recipe! You wouldn’t think that three ingredients (butter, onion, and tomato) can come together to make such a velvety and delicious tomato soup, but let me tell you. They can.

You wouldn’t think that three ingredients — butter, onion and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. They can!

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

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Italian Wedding Soup

Visit for the recipe. You can have a most comforting and nutritious soup in 3 hours or in 1 hour, depending on whether you have chicken stock in your freezer or pantry. Get a large bunch of escarole (grown in a mucky soil, rich in minerals) and make 'escarole' the star of this meal.

Italian Potato Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 224

To get this complete recipe with instructions and measurements, check out my website:

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Twitter: @Lauraskitchen