The Best Italian Wedding Soup I Ever Made
The Best Italian Wedding Soup I Ever Made
You will fall in love with this Italian wedding soup, after having a warm bowl of this Italian comfort. Made with savory chicken stock, veggies, and flavorful turkey meatballs.
The Best Italian Wedding Soup I Ever Made Recipe
GET THE WRITTEN RECIPE HERE:
Enjoy The Best Italian Wedding Soup I Ever Made
Kelvin's Kitchen Merch:
????Subscribe for more delicious and budget-friendly recipes:
Favorite Cooking Tools:
Multicolored Wooden Utensils:
Calphalon Signature Set Stainless Steel Cookware:
Enamel Cast Iron Casserole with Lid:
Roasting Pan with Rack:
Knife Set:
Cast Iron Skillet:
Pressure Cooker:
Crockpot:
Utensil Set:
Mixing Bowls:
Get your Instant Pot:
Stand Mixer:
Dutch Oven:
Custom T-Shirts:
Custom Hats:
Large Baking Tray with Cooling Rack:
Ninja Air Fryer:
Measuring Cups and Spoons:
Kitchenaid Food Processor:
Deep Fry Thermometer Stainless Steel with Pot Clip:
Nonstick Cookie Sheet / Baking Sheet and Cooling Rack:
Instant Read Thermometer:
Lemon Squeezer:
Rice Cooker:
#ItalianWeddingSoup #WeddingSoup
________________________
DISCLAIMER
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com
Vegan Italian Meatball Soup Recipe | Cook With Us | Well+Good
To get notified about new video uploads, subscribe to Well+Good's channel:
On this week’s Cook With Us, Kelly Leveque is recreating a classic Italian meatball soup without any meat! It’s got all of the flavor of the traditional dish, but it’s 100% plant-based, and PACKED with veggies. It’s both healthy and satisfying. But, can our guest make the dish in under 30 minutes? Watch to learn the recipe, and find out! ???? #vegetarianmeatballs #italianmeatballsouprecipe #wellandgood
VEGETARIAN ITALIAN MEATBALL SOUP RECIPE:
MEATBALLS
1 tsp olive oil
1 medium shallot (minced)
3 cloves garlic (minced)
1 Tbsp flaxseed meal
1 tbsp of olive oil,
1 1/2 cups cooked + cooled lentils (cooked in vegetable stock)
1 1/2 Tbsp dried Italian seasonings
1/4 cup fresh Italian parsley
1 Tbsp tomato paste
1 tbsp nutritional yeast
5-6 Tbsp vegan parmesan cheese (plus more for coating)
~1/4 tsp Sea salt and black pepper to taste
2 tbsp of almond flour
In a frying pan, sauté garlic and shallots in 1 tbsp of olive oil. Pulse lentils, 1 tsp olive oil, sautéed garlic and shallot, Italian seasonings, flax meal, parsley and tomato paste. Roll into balls and dust with almond flour. Sauté balls in a frying pan until golden brown, 6-8 mins. Add sauce and heat over meatballs.
Soup
2 teaspoons extra virgin olive oil
1/2 cup chopped yellow onion
1cup 1/4 inch diced celery
2 garlic cloves, minced
8 cups vegetable broth
2 (14.5 ounce) cans petite diced tomatoes
1 rosemary sprig
2 bay leaves
1 tablespoon minced fresh basil
1 tablespoon chopped fresh parsley
2 zucchinis, zoodled
Pink himalayan salt and freshly ground black pepper
Directions:
1. Preheat over to 400F
2. To prepare the soup, in a dutch oven over medium-high heat, heat the olive oil. Add the onion, carrots, celery, and garlic and saute until tender and fragrant, 4 to 6 minutes. Add the broth, tomatoes, rosemary, bay leaves, basil, and parsley. Cover, bring to a simmer over medium-high, turn the heat to low, and simmer for 30 minutes.
3. Remove the bay leaves and rosemary. Add the meatballs and zoodles, cover and simmer for 5 minutes, until the meatballs and zoodles are heated through. Season with salt and pepper to taste and serve.
Check out Kelly on Instagram here:
And her cookbook here:
Subscribe to Well+Good’s channel for more nutrition tips & tricks:
Check out more episodes of Cook With Us here:
Anti-inflammatory turmeric salad:
Cauliflower fried rice:
About Well+Good:
From the beginning, Well+Good launched as the premier lifestyle and news publication devoted to the wellness scene—and its chic lifestyle components. Created by two journalists—and joined by many more—Well+Good is known for its impeccable reporting and trend-spotting on the healthy living beat. Well+Good has become the leading source of intel on boutique fitness and the juice industry, plus cutting-edge nutrition, natural beauty, and more. Well+Good is your healthiest relationship.
You can find Well+Good here:
Site ????️:
Instagram ????:
Facebook ????:
Twitter ????:
Pinterest ????:
Chicken Vegetable Soup Recipe
Our chicken vegetable soup recipe uses rotisserie chicken, frozen veggies, and pasta, for the easiest meal ever. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #chickensoup #chickenvegetablesouprecipe #vegetablesoup
PRINT THE RECIPE ➡️
Ingredients ⬇️
1 regular sized rotisserie chicken , pulled apart without skin – about 4 cups chopped
1 tablespoon unsalted butter
1 medium yellow onion, diced
8 cups chicken stock
salt, – to taste
4 ounces ditalini pasta
24 ounces mixed vegetables, 2 12 ounce bags
15.5 ounce can fire roasted garlic diced tomatoes
1 tablespoon shredded parmesan cheese
2 teaspoons lemon juice
1/4 teaspoon black pepper
Instructions ⬇️
Prep: Pull the rotisserie chicken apart; discard the skin and using kitchen shears, or a knife, cut the chicken into bite size pieces.
Melt the butter in a large pot over medium heat. Add the diced onion, a dash of salt and cook until the onion is tender and starts to turn golden brown.
Add the chicken stock and increase the heat to medium-high, bring to a boil.
Mix in the pasta, frozen vegetables and tomatoes. Cook for about 7-8 minutes, just until the pasta is done.
Stir in the Parmesan cheese, lemon juice, chicken and pepper; cook for 1 more minute. Taste for seasoning add salt to taste.
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
ITALIAN WEDDING SOUP RECIPE!!! Classic Italian Food
Hey YouTube Famiglia,
The kids have been asking me to make Italian Wedding Soup for a while now, but I haven't been able to until recently. It's really delicious and easy to make. I hope that you will enjoy my video!
Ingredients:
1 pack of ground veal
1 pack of ground beef
2 beef boullion cubes
2 chicken boullion cubes
2 bunches of endive
2 eggs (scrambled)
salt and pepper taste
romano or parmesan cheese (optional)
**FOLLOW ME**
INSTAGRAM: Lifewith_Mare
SNAPCHAT: Mare Va
EMAIL FOR BUSINESS INQUIRIES: Maryannev1984@gmail.com
CHECK OUT: to get 10% off your purchase!
**Other Videos you may like**
EASY BEEF STEW IN A CROCKPOT OR INSTANT POT
EASY GUACAMOLE RECIPE-STEP BY STEP
Easy and Delicious Italian Minestrone Soup- One Pot Meal
#italianweddingsoup #italianfood #italiansoup
Easy Italian Wedding Soup Recipe
Get the Recipe Here --
~ Like and Follow me on Social Media! ~
Facebook:
Instagram:
Pinterest:
Twitter:
Bushwick Tarentella - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Italian Wedding Soup
This Italian Wedding Soup can be made on the Stove Top, Crock Pot, or the Instant Pot! Make it with homemade meatballs, or use frozen meatballs for an quick and easy dinner idea!
Get the Recipe: