Italian Wedding Soup
This Italian Wedding Soup can be made on the Stove Top, Crock Pot, or the Instant Pot! Make it with homemade meatballs, or use frozen meatballs for an quick and easy dinner idea!
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Easiest Vegetarian Minestrone Soup on the Stovetop
Stovetop Vegetarian Minestrone Recipe INGREDIENTS ???? Brimming with vegetables, beans and pasta in an epic tomato broth - this veggie minestrone will hit the spot after a long day. Made with simple ingredients you have on hand in your pantry, this meatless recipe is budget-friendly, healthy and an instant classic!
????️ STOVETOP RECIPE:
???? 30-Day Meatless Meal Plan for Families:
???? INSTANT POT RECIPE:
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????INGREDIENTS:
1 tablespoon olive oil
1 medium onion diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
1 stalk celery, diced
2 tablespoons tomato paste
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
32-ounce can diced tomatoes
32-ounce carton vegetable broth
1 medium zucchini sliced
15-ounce can white beans
15-ounce can Italian green beans
¾ cup shelled pasta
¼ cup grated Parmesan cheese, for serving
Cook Time: 25 minutes. Yield: 6 servings.
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???? Meal Prep Ideas:
???? Chicken Stew:
???? Chicken and Rice Soup:
???? Paleo Chili:
???? Mexican Veggie Soup:
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CHAPTERS:
0:00 Vegetarian Minestrone Soup on the Stovetop
0:15 Add Onions
0:44 Add Garlic
0:58 Chop & Add Carrots
1:29 Add Celery & Seasoning
1:40 Add Tomato Paste & Dices Tomatoes
2:05 Add Vegetable Broth
2:22 Add The Remaining Ingredients
2:51 Add Pasta
3:10 Let It Simmer
3:20 Enjoy
#MOMables #vegetarianrecipes #minestrone
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Shortcut Italian Wedding Soup - Martha Stewart
A Parmesan rind is the powerhouse ingredient behind this fast, flavorful version of the classic soup.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Amazing Homemade Italian Wedding Soup
Our Italian wedding soup recipe marries homemade meatballs with a rich and savory broth. This soup is so good, I have a hard time only eating one serving! ⬇️ Recipe Ingredients are below ⬇️
FOR THE SOUP
• 2 tablespoons neutral oil like grape seed or vegetable oil
• 1/2 medium-large onion, chopped (140 grams)
• 2 medium carrots, thinly sliced (140 grams)
• 2 celery ribs, finely diced (140 grams)
• 2 garlic cloves, minced (2 teaspoons)
• 1 bay leaf
• 8 cups chicken stock
• 1/2 cup (4 ounces) small pasta like Ancini di Pepe, orzo or pearl couscous
• 4 cups (4 ounces) baby spinach, substitute kale or escarole
• 1/2 cup fresh parsley, chopped
• Handful fresh dill, optional
FOR THE MEATBALLS
• 1/2 cup (35 grams) bread crumbs, we prefer panko
• 1/2 cup milk, dairy or non-dairy
• 1 large egg
• 1/4 cup (1/2 ounce) Parmigiano-Reggiano cheese, finely grated
• 1/2 teaspoon dried oregano
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 pound ground beef, pork, chicken, turkey or a combination; we prefer a 50-50 blend of pork and turkey
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Italian Wedding Soup
This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
Printable recipe:
How to Make Italian Wedding Soup | Soup Recipes | Allrecipes.com
Get the recipe for Italian Wedding Soup at
In this video, we'll show you how to make a version of Italian Wedding Soup. Traditionally served during wedding celebrations, this soup is full of vegetables cooked in chicken broth with beef meatballs and orzo pasta. Enjoy with an extra sprinkling of Parmesan cheese and crusty Italian baguette.
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