Greek Style SHRIMP SAGANAKI || Shrimps in TOMATO & FETA CHEESE SAUCE. Recipe by Always Yummy!
Famous dish of Greek cuisine garides saganaki is shrimp cooked the sauce of white onion, garlic, crushed tomatoes fried in olive oil with herbs and spices and of course feta cheese that add the sauce unrepeatable creamy taste. Shrimp saganaki is a perfect dish for your festive table or dinner. Simple and very tasty.
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✅ Ingredients:
• shrimp – 1 lb | 450 g
• crushed tomatoes – 3 cup | 700 ml
• white onion – 3 oz | 100 g
• feta cheese – 7 oz | 200 g
• lemon juice – 1 tbsp
• olive oil – 3 tbsp
• white dry wine – 3 fl oz | 100 ml
• garlic – 4 cloves
• red chili flakes – ½ tsp
• salt – ½ tsp
• oregano – 2 tsp
• parsley – 2 tbsp | 5 g
• paprika – 1 tsp
• ground black pepper – ½ tsp
• white onion – 3 oz | 100 g
✅ You will need:
• carving board
• bowl
• pan
???? Preparation:
1. Peel, devein the shrimps and rinse with cold water.
2. Heat the pan with 3 tbsp of olive oil and fry the chopped-up onion and garlic over low heat until translucent for about 3 minutes.
3. Add the crushed tomatoes, white dry wine, lemon juice, chili pepper, salt, paprika, black pepper and oregano, simmer over medium heat for 5 minutes more until the sauce thickens.
4. Add the shrimp and 3,5 oz | 100 g of crumbled feta cheese and keep cooking for another 2 minutes over medium heat until the shrimps get pink. If you use cooked shrimp, simmer for 30 seconds just to warm up them.
5. Switch off and sprinkle with another 3,5 oz | 100 g of feta cheese and the parsley. Serve the shrimp saganaki hot as a main dish or hot appetizer.
This Shrimp in Tomato Sauce is the BEST Shrimp Recipe Ever!
shrimp recipe | easy shrimp recipe
Of all my shrimp recipes, this one is the easiest without compromising on taste! This 15 minute tomato garlic butter shrimp recipe is perfect shrimp dinner recipe. Try this simple yet incredibly delicious shrimp recipe once and you’re sure to make it over and over again.
DETAILED RECIPE ????
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*RECIPE* (3-4 servings)
INGREDIENTS
1 lb/450g shrimp (peeled and deveined)
3 tbsp tomato paste OR 1/2 cup tomato purée
3 garlic cloves
3 tbsp butter
1 tsp paprika (sweet preferred)
1 tsp chilli flakes (divided)
1 tbsp neutral oil
Parsley/cilantro
Salt as needed
METHOD:
1. Marinate 1 lb/450g shrimp in 1 tsp paprika, 1/2 tsp chilli flakes, 1/4 tsp salt and set aside for 15 minutes. Skip salt if using salted butter
2. Mince 3 cloves of garlic. Finely chop parsley/cilantro/coriander for garnish
3. Set aside 3 tbsp tomato paste or 1/2 cup tomato purée. Tomato paste cooks fast and is the preferred option. Tomato purée can also be used but needs to be cooked down properly
4. Heat 1 tsp oil and 1 tbsp butter in a pan. The oil prevents butter from burning
5. Set flame to medium and sear shrimp for 1 minute per side. Don't overcrowd the pan or they won't sear well. Cook in batches and set aside
6. Set flame to low, add 2 tbsp butter, minced garlic, tomato paste (or purée) & 1/2 tsp chilli flakes
7. Add a pinch of salt if using unsalted butter. Cook gently until the tomato paste turns deep red and aromatic. If using tomato purée, cook until the oil separates
8. Add the seared shrimp and its juices. Stir and cook until its done (2-4 mins depending on the size)
9. Switch off the flame. Garnish with parsley or cilantro/coriander leaves
10. Serve with bread or a light salad
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Shrimp Pasta - Greek-Inspired Shrimp and Feta Recipe
Weekday meals can sometimes be tricky- it is about finding the sweet spot to make something in less than 30 minutes without compromising on flavour. This one pot Greek inspired shrimp and feta pasta was shared to me by @chefchriscooking when I visited him at the @wfm.uae. All I have to say is that it is simply delicious. ???????????? Leave a comment below and let me know what you think of this recipe. #cookingwithzahra #onepotpasta #weekdaymeal Recipe
Ingredients
- 1kg shrimps
- 2 ripe tomatoes
- 1 big red onion
- 4 cloves garlic
- 1 box of pasta (spaghetti or linguine)
- 80g Greek feta cheese
- 90g extra virgin olive oil
- 5 leaves of fresh basil
- Salt, pepper
- dry oregano
AZ Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying. Be sure to serve with plenty of crusty bread to sop up the sauce.
Get the full recipe here:
How to Make Shrimp Saganaki | Shrimp Greek Style
How to Make Shrimp (Garides) Saganaki
In this recipe I’m giving a traditional Greek shrimp recipe a special twist. I started making tomato sauce like this after the feta pasta craze that swept social media. It makes the sauce so much easier!
Serves 4 – 6
Ingredients
2 lb bag of frozen or fresh shrimp – peeled with tails on
4 pints of grape tomatoes
½ cup olive oil
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
½ tsp oregano
2 cups vegetable oil
1 2 ounce shot ouzo
½ lb high quality feta cheese
fresh parsley for garnish
Preheat the oven to 400 degrees F.
Add the tomatoes to a baking dish. Toss them with the olive oil, salt and pepper and oregano and bake them for 30 minutes, or they are collapsed and easily pressed down with a fork.
While the tomatoes are baking prepare the shrimp. Rinse and dry the shrimp and place them on a baking sheet lined with paper towels.
Sprinkle the shrimp with salt and pepper, then dip the shrimp in the flour and tap off the excess, return it to the lined pan.
Add the oil to a heavy bottom pan and bring the heat to medium high.
Working in batches, use tongs to add the shrimp to the hot oil carefully and cook them for about 2 minutes per side, when they are cooked they will be pink and lightly golden brown on all sides. Don’t overcook them or they will get tough and rubbery. When all the shrimp are cooked drain the oil out of the pan into a heat-safe container and set aside to cool.
Once the tomatoes are cooked remove them from the oven and press them down with a fork or potato masher until they form a chunky aromatic tomato sauce.
Bring the shrimp pan back to the stove and add all the shrimp into the pan. Pour the shot of ouzo into the pan and light it with a match, a flame will form, and the shrimp will sizzle. Let the shrimp cook until the alcohol has cooked off, about 20-30 seconds.
Add the tomato sauce to the pan, sprinkle the feta on top and stir everything together. It will make a nice creamy sauce.
Remove the pan from the stovetop and garnish it with parsley. Serve hot.
Give this Greek Shrimp in tomato sauce a try ASAP! #shorts
This flavor-packed Greek shrimp recipe (shrimp saganaki) comes together in 30 minutes or less! Shrimp in a chunky tomato sauce, spices and herbs!
FULL RECIPE ????
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INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 ½ pounds jumbo shrimp, 21/25, fully thawed, peeled and deveined
???? Kosher salt
???? Black pepper
???? 1 ½ teaspoons dry oregano, divided
???? 1 ½ teaspoons dry dill weed, divided
???? Pinch red pepper flakes
???? 6 garlic cloves, minced, divided
???? 1 large red onion, chopped
????1 26- ounce can diced tomato, drain only some of the liquid
???? Juice of ½ lemon, more for later if you like
???? Chopped fresh mint leaves, a generous handful
???? Chopped fresh parsley leaves, a generous handful
???? 2 ounces Greek feta cheese, more if you like
???? 6 pitted Kalamata olives, chopped (optional)
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