How To make Shrimp In Lobster Sauce
1 lb Medium shrimp
- completely shelled, - tails removed, - cleaned and blotted dry
MARINADE:
1 Egg white; lightly beaten
1 ts Cornstarch
1 1/2 c Peanut oil for deep-frying
SAUCE:
1/2 lb Pork, coarsely ground
2 tb Peanut oil
1 1/2 tb Chinese fermented blk. beans
2 tb Coarsely chopped garlic
1 ts Finely chopped ginger root
2 Scallions; finely chopped
1 1/2 tb Thin soy sauce
2 tb Chinese rice wine
-=OR=- Dry sherry 1/4 ts Sugar
1 pn Salt
1/2 c Chicken broth
1 tb Cornstarch; dissolved in
2 tb Chicken broth; (cold)
1 Egg; beaten with
2 ts Sesame oil
MARINATE THE SHRIMP in the egg white and cornstarch for 20 minutes in the refrigerator. Fry the shrimp in 1 1/2 cups oil at a moderate temperature (325F). Or,
to simplify, stir-fry them in a wok in 3 tablespoons of oil just until they turn opaque. Remove them from the wok. Brown the ground pork in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Stir in the cooked shrimp to coat them with the sauce. -----
How To make Shrimp In Lobster Sauce's Videos
Lobster Cantonese - Lobster with lobster sauce recipe (No deep frying!)
Lobster Cantonese has gone out of favor since Bill's younger days growing up in the Catskills, but it is really delicious and deserves a comeback! Back in the day, when Bill's father worked at Chinese American restaurants that served lobster on both the American and Chinese sides of the menu, the go-to way to cook a Chinese-style lobster dish was this Lobster Cantonese in lobster sauce.
If you’re familiar with shrimp with lobster sauce, you know what I’m talking about. The name of that sauce had to come from somewhere, you know!!
Full recipe here:
Video for how to break down lobster + instructions here:
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin
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Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么?
#lobsterSauce #ShrimpLobsterSauce #ChineseTakout #虾龙糊 #龙虾糊
Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么?
Hi everyone! Did you ever order Shrimp with Lobster Sauce takeout? Now you can make it at home. So easy and delicious. Please watch my video to see why it is called lobster sauce and how to make it.
大家好!你点过龙虾糊外卖吗?现在你可以在家做。看看我的视频为什么叫龙虾酱,怎么做。
Love, Ling
Ingredients:
9 shrimp (21/25 count)
1 tbsp ground pork
2 garlic cloves
1 piece ginger
1 stalk green onions
1 tsp Chinese Shaoxing (Shaosing) cooking wine
1 tbsp corn starch mixed with 1/4 cup water
1/2 cup water or chicken stock
White pepper powder
1 egg white
Salt
Vegetable oil
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SHRIMP IN LOBSTER SAUCE
Shrimp in lobster sauce is a Chinese takeout style dish that’s super quick and easy to make. Lobster sauce is just a name but there’s no actual lobster in this dish. You can also add ground pork to the recipe.
Recipe serves 2
For the shrimp:
14 Extra large shrimp-cleaned and deveined
1/2 Tsp corn starch
A pinch of salt
A dash of white pepper
Mix and set aside while you prep other ingredients. You can add more or less shrimp per serving.
For the sauce:
1 Tbsp oil
1 Clove garlic-chopped
1 Green onion-Reserve green part for garnish
1/2 Cup carrots and peas mixed
1 1/4 Cups chicken broth
1 Tsp chicken bouillon
1 Tsp sugar
1/2 Tsp salt
1/4 Tsp white pepper
1 Tbsp shaoxing wine or cooking sherry
1/2 Tsp sesame oil
1 Egg white-beaten
For slurry:
1 Tbsp corn starch
1/4 Cup chicken broth
Mix until no lumps
Shrimp only takes few minutes to cook. Turn off the heat as soon as it turns pink. Over cooking will make it chewy and dry.
Always adjust the taste to your liking.
Chinese Shrimp with Lobster Sauce TAKEOUT Recipe | Wally Cooks Everything
Here's another popular American Chinese takeout recipe favorite, Shrimp with Lobster Sauce from yours truly. It's a simple Chinese fast food seafood recipe that isn't deep fried and greasy. There's a heap of shrimp, peas and carrots plus a savory white egg sauce made with tasty chicken stock.
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►Ingredients:
160g (6oz) Peeled and Deveined Shrimp ( I had 12 pieces of shrimp)
1 Cup Mixed Peas and Carrots
3/4 Chicken Stock + 1/4 Cup Water
Egg White from 1 Large Egg
1/4 Teaspoon Baking Soda + 1/2 Teaspoon Salt (to brine shrimp)
1 Teaspoon Chinese Cooking Wine
1/2 Teaspoon Salt
1/2 Teaspoon MSG (optional)
2 Tablespoons Cornflour + 2 Tablespoons Water
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Shrimp in Lobster Sauce | Famous Chinese Take Away | American Chinese | Restaurant Secret Recipe |
Then why is it called that? Apparently, the seasoning mixture was made into a sauce that was used in cooking lobster. Due to the cost of serving lobster for restaurateurs and their customers, shrimp was eventually substituted in the recipe resulting in a dish commonly known as Shrimp with Lobster Sauce. Learn this American Chinese dish and enjoy it at home!
Chinese Shrimp with Lobster Sauce ~ Classic Chinese Food Recipe
This video recipe is for a classic Chinese shrimp with lobster sauce OR white sauce - the best. It is a mild velvety sauce with strands of egg white, pops of veggies with peas and carrots and hefty chunks of shrimp. Lots of flavor. Can be served with rice or noodles. Enjoy.
Shrimp with White Lobster Sauce ~ Chinese Wok Recipe
INGREDIENTS:
10 large shrimp
2 cups chicken broth
1/2 cup frozen peas
1/2 cup diced carrots
3 scallions - whites and greens seperated
1 egg white
1 tbsp soy sauce
white pepper
drizzle sesame oil
1 tsp. minced ginger
1 tsp. minced garlic
oil
slurry - equal starch/water
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