Take Your Pasta Salad Up A Notch with Shrimp Pasta Salad
A quick and easy summer salad, shrimp pasta salad comes together quickly and is the perfect pairing for your next cookout (or anytime!).
Recipe:
Ingredients
8 oz elbow macaroni noodles
4 stalks celery, chopped small (110g/about 1 cup chopped celery)
½ red or green bell pepper, diced, seeds removed (85g/approximately ⅔ cup)
¼ small onion, diced (105g/approximately ¾ cup)
2 cups small salad shrimp, cooked¹ (260g)
For Dressing
1 cup mayonnaise (230g)
2 Tablespoons sour cream
2 teaspoons distilled white vinegar
1 ½ teaspoons granulated sugar
¾ teaspoon celery seed
¼ teaspoon ground mustard
¼ teaspoon salt, plus more to taste (I typically need a heaping ¼ teaspoon)
¼ teaspoon ground black pepper
Instructions
00:00 Introduction
00:26 Cook macaroni noodles al-dente according to package instructions. Drain and rinse under cool water, drain again and transfer to a large bowl.
01:05 Add celery, pepper, onion, and shrimp and stir to combine.
02:36 In a separate bowl, whisk together dressing ingredients (mayonnaise, sour cream, vinegar, sugar, celery seed, ground mustard, salt, and black pepper). Taste test and add more salt or pepper as needed.
03:19 Pour dressing over macaroni mixture and stir well until all ingredients are coated with dressing. Cover shrimp macaroni salad and refrigerate at least one hour (preferably overnight) for the flavor to fully develop before serving. Always stir before serving.
Notes
¹Shrimp
I am often able to find cooked small “salad” shrimp in the frozen section. Typically I toss these right into the salad frozen and when I go to serve the next day the shrimp has thawed and I just need to stir before serving. If you choose to thaw the shrimp first, do not drain. Alternatively you may cook/steam or use larger cooked shrimp, just coarsely chop the shrimp into small pieces. When my grandmother makes this recipe, she just uses a single (undrained) tin of tiny shrimp.
²Storing
Store shrimp pasta salad in an airtight container in the refrigerator for up to 3 days. For probably obvious reasons, this salad does not do well in the heat so I recommend keeping chilled or serving on ice for cook-outs etc.
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Creamy Shrimp Pasta Salad - Shrimp Macaroni Salad
Creamy shrimp pasta salad (shrimp macaroni salad) made with a handful of ingredients and homemade prawn cocktail sauce. This is a quick dinner recipe that is perfect any weeknight especially when time is of the essence. That said, it is a great side dish for your summer potlucks, picnics, and parties. The salad is fresh and delicious!
Printable recipe creamy shrimp pasta recipe:
Ingredients
300 g short pasta I used elbow pasta for this salad but any other types of short pasta will work too.
450 g pre-cooked frozen shrimps
1 medium red bell pepper finely chopped
1 cup English cucumber finely chopped
1 ½ tbsp Shallot finely chopped
198 g Sweetcorn drained
1 tbsp lemon juice
Shrimp salad dressing ingredients
¾ cup mayonnaise
2 tsp Ketchup
½ tbsp Worcestershire sauce
Salt and black pepper to taste
⅛ tsp smoked paprika substitute for sweet paprika
Music: Perfect by @blarrkdaniel
This Is My Favorite Summer Side Dish Recipe | How To Make Seafood Salad
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Shopping List:
1/2 lb medium shrimp
1/2 lb (or lobster)
1 lb crab meat (lump/claw/or combo)
1-2 stalks of diced celery
1/2 diced yellow onion
1 red bell pepper diced
1 lemon (juice and zest)
1 tbsp butter
1/2 lb elbow macaroni
1/2 cup mayo
1/4 cup sweet relish
2 pinches of sugar (to taste)
Old Bay
Salt/pepper/garlic/onion powder
2-3 dashes hot sauce
2-3 dashes worcestershire sauce
Green Onion - diced for garnish
Perfect Shrimp Salad
Prepare to fall in love with this upgraded classic shrimp salad recipe. It features perfectly cooked shrimp and a simple creamy dressing made from mayonnaise, fresh lemon juice, and fresh dill. Whether you enjoy it for lunch or dinner or share it with friends, this salad is a guaranteed crowd-pleaser. Trust us. It’s delicious!
RECIPE HERE ►
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Dilled Shrimp Pasta Salad | Whole Foods Market
Here's a simple to make but deliciously unique pasta salad that combines fresh dill with shrimp in a flavorful dressing. Find more great shrimp recipes
SUBSCRIBE:
Serves 6
Ingredients:
1/2 pound fusilli, rotelle (wagon wheel) or other medium pasta shape
1 pound large shrimp (26 to 30 count), peeled and deveined
1 1/4 cup frozen shelled edamame or frozen peas
2 tablespoons extra-virgin olive oil
2 tablespoons light mayonnaise
1 lemon, Zest of 2 1/2 tablespoon lemon juice
1 clove finely chopped garlic
3/4 teaspoon fine sea salt
pinch cayenne pepper
3 cups baby spinach leaves
2/3 cup chopped fresh dill
Method:
Bring a large pot of salted water to a boil and cook pasta until tender, about 13 minutes, adding shrimp and edamame in the last 3 minutes of cooking. Drain and cool under cold running water, then drain thoroughly.
In a large bowl, whisk together oil, mayonnaise, lemon zest and juice, garlic, salt and cayenne. Add pasta, shrimp, edamame, spinach and dill and toss to combine. Serve immediately or refrigerate up to 1 day.
Nutritional Info:
Per Serving: 360 calories (100 from fat), 11g total fat, 1.5g saturated fat, 95mg cholesterol, 790mg sodium, 41g carbohydrates, (5 g dietary fiber, 5g sugar), 27g protein.
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How To Make Delicious Cold Shrimp Pasta Salad | Great Summertime Recipe
HELLO EVERYONE!! TODAY I’M A DELICIOUS RECIPE THAT WAS SHARE WITH ME BY A SWEET & DEAR SWEET FRIEND OF OUR. SHE WILL ALWAYS BE IN OUR HEARTS. I REMEMBER HER TELLING ME TO ADD PLENTY OF BLACK PEPPER. HOPE Y’ALL ENJOY THIS RECIPE.
SHRIMP PASTA SALAD
Ingredients:
1/2 Medium Onion Finely Chopped
2 Roma Tomatoes Finely Chopped
1/2 English Cucumber
16 oz. Thin Spaghetti
1 1/2 Bottles of 16 oz. Caesar Dressing
2 pkg (12 oz.) Medium Shrimp
1/2 Tablespoon Black Pepper
1/2 Tablespoon Salt
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