How To make Shrimp with Spicy Black Bean Spread
11 oz Black bean soup/dip
1 tb Lime juice
1 ts Mustard, dijon
1/8 ts Lime peel, grated
60 Crackers
2 tb Oil
1 tb Jalapeno, chopped
1 Garlic clove, minced
30 Shrimp, medium (1 lb)
60 Cilantro leaves
Combine first 7 ingredients until smooth. Cover and refrigerate at least 2 hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and garnish with cilantro. 15 calories per serving--not including cracker. Source: GOURMET.ZIP file - recipes from Donna Endreson
How To make Shrimp with Spicy Black Bean Spread's Videos
One Pot Shrimp in Coconut Sauce
One Pot Shrimp in Coconut Sauce
A 30-minute, creamy, and comforting One Pot Shrimp in Coconut Sauce with blended vegetables to serve over rice or noodles. It is dinner made easy! (KETO/GLUTEN-FREE)
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Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾,一调料多用
#ShrimpAndBroccoli #GarlicSauce #StirFry #ChineseFood #西兰花虾 #takeout #中国菜
Shrimp and Broccoli in Garlic Sauce 蒜香西兰花炒虾
Hi everyone! Please try the garlic sauce to make this dish and many more. It's easy to make and tastes delicious. Thank you!
大家好!请试试这蒜香调料,也可以用来做其他菜。谢谢!
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8 shrimp
1/2 pound broccoli
For the garlic sauce:
5 cloves garlic, minced
White part of green onion
1 tsp corn starch
1 tbsp light soy sauce
1/4 cup water
Drizzles of sesame oil
Cooking oil:
vegetable oil
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Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
How to Make Shrimp with Black Bean Sauce
Shrimp with black bean sauce is a delicious dish to enjoy over steamed rice, with plenty of sauce and a rich umami flavor from the fermented black beans.
Chinese “black bean sauce” generally refers to any sauce made with fermented black beans (豆豉 - dòuchǐ in Mandarin or dau-see in Cantonese)— a unique and flavorful ingredient.
What’s funny is, this Shrimp with Black Bean Sauce closely resembles what diners in the greater Boston area think of when they think of Shrimp with Lobster Sauce! It has a darker gravy, sometimes with fermented black beans added. (In the NYC-area, we know shrimp with lobster sauce as a dish with a clear white sauce.) It’s fascinating how much variation there is across Chinese American takeout dishes across the country. We’ve received many requests for this New England version, so this recipe has been a long time coming!
Full recipe: