How To make Shrimp Spread 2

Love & Best Dishes: Molded Shrimp Dip Recipe

Molded Shrimp Dip Recipe - This pretty shrimp appetizer recipe will surely make a splash at your next get-together.
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Crowd Pleasing Crab & Shrimp Spinach Dip| The Ultimate Super Bowl appetizer ????

Crowd Pleasing Crab & Shrimp Spinach Dip| The Ultimate Super Bowl appetizer ????

Ingredients!
8 oz. Crab meat
20-24 shrimp
2 tablespoons unsalted butter
1/4 teaspoon slap ya mama seasoning
1/4 teaspoons old bay seasoning
1/4 cup grated yellow onion
1/4 cup grated bell peppers
16 oz fresh spinach
8 oz cream cheese
1 1/2 cup heavy cream
4 tablespoons sour cream
8 oz mozzarella cheese
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon slap your mama Cajun seasoning
1 teaspoon lemon pepper seasoning
1 teaspoon dry parsley
1 teaspoon onion powder
1 cup heavy cream
8 oz mozzarella cheese

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This Creole Shrimp Dip is Addictive! (Guaranteed Crowd Pleaser!) - Quick & Easy Appetizer Recipe

Seafood Lovers to the front! This Creole or Cajun Shrimp Dip is the only Sure Thing this Sunday - because let's face it, your NFL team will probably let you down again, lol. It doesn't get much easier than this one! Let's #makeithappen

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Shopping List:
1.5 lbs large shrimp
1 onion
1 red and green bell pepper
2-3 stalks of celery
1-2 jalapenos
3 tbsps butter
8 oz cream cheese
1 cup sour cream
1 tsp lobster base
1 tsp worcestershire suace
1 tsp hot sauce
1 tsp lemon juice
1/2 cup dry white wine (chardonnay) - or veggie broth
2 tbsps roasted garlic (or plain)
1/2 cup parmesan cheese
1 cup mozzarella cheese
1 cup colby jack cheese
AP and Lemon Bae (use your favorite seafood seasoning)
creole seasoning

Baugette:
roasted garlic (or plain)
1/4 cup olive oil
3 tbsps parsley
garlic and herb seasoning
salt and pepper

????Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce ????

The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple (2 ingredient!) coconut shrimp sauce!
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????COCONUT SHRIMP & SAUCE INGREDIENTS:

1 lb large shrimp (21-25 count), peeled and deveined with tails left on
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp salt
2 large eggs
1 1/2 cups sweetened shredded coconut
1/2 cup Panko bread crumbs
Light olive oil, vegetable oil or coconut oil


MORE SHRIMP RECIPES:

????Easy Seafood Dinner - Shrimp Fried Rice Recipe -

????Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing -

????Cheesy Shrimp Cakes Recipe with Lemon Aioli Sauce -

????Loaded Avocado Shrimp Salsa Recipe -

????How To Make Creamy Shrimp Alfredo Pasta -

????Shrimp Scampi Pasta Recipe -

????Shrimp and Artichoke Dip -

????Easy Shrimp Pasta in a Creamy Tomato Sauce -


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Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe!

Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe! - In this easy and delicious shrimp dip recipe, you'll learn how to make a quick and easy Louisiana shrimp dip in minutes. This dip is perfect for any party or event and is sure to be a hit with your guests!

If you're looking for an easy and delicious shrimp dip recipe, then you've found it! This recipe is easy to follow and will quickly get your party going! Plus, it's colorful and eye-catching, making it the perfect party and game day appetizer!

Ingredients:
3 Green Onions
1 Red Bell Pepper
½ stick Butter
1 lb Raw Shrimp (peeled and cleaned)
2 Garlic Cloves
1 cup Cream Cheese
3 tbsp. Sour Cream
1 tbsp. Creole Kick -
1 tbsp. chopped fresh Parsley
1/2 Lemon
Salt and Pepper to taste

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Shrimp with Creamy Garlic Sauce

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Creamy garlic parm shrimp

Serves 2

3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste


Optional Garnish: Chopped parsley & Chili flakes


1. Add oil to a pan on medium heat.

2. Season the shrimp with salt and black pepper. Make sure to get both sides.

3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.

4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.


5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).

6. After that add the wine and let it reduce.

7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.

8. When the sauce is at your desired consisgtency season with salt to taste.

9. Finish with the chopped parsley and the cooked shrimp from earlier.

10. Serve hot with more chopped parsley and red pepper flakes.