How To make Shrimp with Spicy Peanut Sauce
2 tablespoons fresh ginger root
finely chopped
2 garlic cloves :
chopped
1/3 cup red wine vinegar
1/3 cup creamy peanut butter
2 teaspoons hot red pepper flakes
1/2 cup soy sauce
3 cups water -- (3-4)
1 lemon -- sliced
1 1/2 pounds large shrimp
1/2 cup soy sauce
In a blender or food processor, combine the ginger, garlic, vinegar, peanut butter, red pepper flakes, and soy sauce. Process until well blended and chill. The sauce can be made and refrigerated up to 2 days in advance.
In a large saucepan, bring the water to the boil with the lemon slices and soy sauce. Drop in the shrimp, reduce the heat to a simmer, and cook 2 to 3 minutes, or until they turn pink. Drain, peel, and devein the shrimp. Chill them until ready to serve. The cooked shrimp can be refrigerated up to 2 to 3 days. To serve, arrange the shrimp on a platter with a bowl of the sauce and
How To make Shrimp with Spicy Peanut Sauce's Videos
Peanut Butter Shrimp : Cooking With Peanut Butter
Subscribe Now:
Watch More:
Peanut butter shrimp requires a mixing bowl and a little bit of Sriracha sauce. Make peanut butter shrimp with help from an experienced chef in this free video clip.
Expert: Laura Hahn
Filmmaker: Ed Candelora
Series Description: You can do a whole lot more with peanut butter than just put it on a sandwich. Learn about the many uses of peanut butter with help from an experienced chef in this free video series.
Shrimp Spring Rolls with Sweet and Spicy Peanut Sauce
Making spring with with Haylie Duff who has the BEST tips and the most addicting peanut sauce. Watch the vid and grab the full recipe below.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Serves 12 spring rolls
Ingredients
12 rice papers wrappers
1 bunch cilantro
1 bunch basil
1 cook shrimp, (omit if you want to keep these veggie!)
4-5 oz Vermicelli rice noodles gluten-free, cooked
5-6 cups mixed raw veggies
Peanut Dipping Sauce
1/3 cup creamy peanut butter
1 tablespoon soy sauce
1 shake of red pepper flakes
1 garlic clove, minced
2 teaspoons brown sugar or honey
½ teaspoon Sriracha sauce
Instructions
Fill a large pan or baking dish with 1-2 inches of warm water. You’ll want the dish to be large enough to fit a piece of rice paper.
Dip one piece of rice paper into the warm water and let soak for 10-15 seconds. Just as the rice paper begins to soften, remove it from the water and place on a plastic cutting board or glass plate.
In the middle of the rice paper start to layer veggies, shrimp, herbs and noodles. Roll up paper.
Dip Rolls in peanut sauce and enjoy right away!
For the Peanut Sauce:
Mix all ingredients until combined. Slowly add water, one tablespoon at a time, until desired consistency is reached.
Shrimp in Spicy Peanut Sauce
Easy demo for peanut sauce. Don't stress over exact measurements, this demo is flexible and the recipe is forgiving. Substitute shrimp for chicken or scallops or add soy milk or evaporated milk. There is no wrong move here!
Try sprinkling in peanuts and green onion for crunch and seasonings. Enjoy!
How to Make Peanut Sauce for Spring Rolls
#shorts I love making Vietnamese spring rolls and this peanut sauce is a must happen when making them. Here's the recipe for the peanut sauce:
I used TanTan Foods hoisin sauce!
Shrimp Spring Rolls with Peanut Sauce Recipe
Making your own fresh spring rolls is easier than you might think. These delicious rolls feature shrimp and colorful, crunchy veggies, and a spicy peanut dipping sauce. Perfect as a dinner party appetizer or as a tasty, clean-eating lunch.
To view healthy recipes from Henry Ford LiveWell, in partnership with Kroger, visit henryfordlivewell.com/tag/livewell-cooking-demos/
Versatile Thai Peanut Curry Sauce
#shorts
Making a god meal can take a while and we don't always have time. This peanut curry sauce can be made ahead of time and tastes good on pretty much everything. noodles, vegetables, etc.
1 50g pack of massaman curry paste
1 tbsp vegetable oil
1 can of coconut milk
1 tbsp sugar (palm is best)
1 tbsp chili paste (not shown in video but its in there)
3 tbsp peanut butter
optional: crushed nuts, fry some shallots with the curry paste
- I prefer a thin sauce but you can reduce it more if you want for something creamier.
Music from Uppbeat (free for Creators!):
License code: I3KIYKMDT7AEZY6P