How To make Singapore Satay (2 Of 2)
-Dorothy Cross TMPJ72B -PEANUT SAUCE: 1/2 c Water
1/3 c Creamy peanut butter
1 Small garlic clove; minced
1 tb Brown sugar
1/8 ts Crushed red pepper flakes
1 1/2 ts Soy sauce
3/4 ts Lemon juice
-Directions: In medium bowl, combine all marinade ingredients; add chicken. Stir to coat. Cover; refrigerate 2 hours, stirring occasionally. Soak bamboo skewers in water at least 30 minutes. In medium saucepan, coimbine water, peanut butter and garlic. Cook over medium heat until mixture boils and thickens, stirring constantly. Remove from heat; stir in remaining peanut sauce ingredients. Cool to room temperature before serving. Heat grill. When ready to barbecue, drain chicken, reserving marinade. Thread 4 to 6 pieces of chicken on each skewer. Place skewers on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until chicken is no longer pink, turning occasionally and brushing with reserved marinade. Discard any remaining marinade. Serve with peanut sauce. 16 to 24 appetizers. COMMENTS: Try this Indonesian favorite, with a spicy peanut sauce. Can be served as an appetizer or snack but can also be served as a main dish. Nutrition info per serving: 1 appetizer 60 calories, 3 grams fat, 18 mg cholesterol and 75 mg sodium. Source: Pillsbury Classic Cookbooks ~ July, 1993 Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
How To make Singapore Satay (2 Of 2)'s Videos
SINGAPORE SATAY
4 pieces chicken thigh
Group A
2 pieces lemon grass use white portion only
15 pieces shallot
3 pieces garlic
4 pieces galangal
Group B
6 tbsp sugar
2 tsp turmeric powder
2 tbsp coriander seed ( dry roasted pounded)
2 tsp cumin (dry roasted pounded)
1.5 tsp salt
1 tbsp kecap manis
Roasting direction
Preheat oven at 180•C for at least 20 mins
Roast satay at 180•C for 10 mins
Then increas temperature to 230•C bake anathor 10 mins
Air Fryer Chicken Satay Recipe #shorts
No grill? No problem. ????
All you need is an air fryer to get that perfectly charred chicken satay.
Pair it with our mouthwatering peanut satay sauce for the whole Singapore Satay experience.
Ingredients:
600g Chicken Thigh
2 stalks lemongrass
15 shallots
4 cloves garlic
4 slices ginger
2 tbsp coriander powder
2 tsp cumin powder
1 tsp turmeric
2 tsp salt
6 tbsp sugar
1 tbsp kicap manis
4 tbsp peanut oil
PEANUT SAUCE:
300g toasted peanuts (ground)
20g assam paste
1 cup hot water
1 stalk lemongrass
6 shallots
3 cloves garlic
3 slices ginger
4 dried red chillies
6 tbsp peanut oil
4 tbsp sugar
1 tbsp light soy sauce
Salt to taste
300ml water
1 tbsp kicap manis
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how to make Singapore satay ??Recipe Satay S'pore!!!#satay_singapore #resep_sate #satay_s'pore
how to make singapore satay...
Resep Satay S'pore :
Daging ayam 2 kg
Bawang merah 45 gram
Bawang putih 45 gram
Limo 8 butir
Kecap manis 10 sdm
Gula pasir 6 sdm
Lengkuas 1 ruas ibu jari atau secukupnya
Sereh 2 batang
Atau kalau mau pesen untuk wilayah jabodetabek bisa melalui admin langsung
Recipe :
Chicken meat 2 kg
Shallot 45 grams
Garlic 45 grams
Limo 8 grains
Sweet soy sauce 10 tbsp
Sugar 6 tbsp
Galangal 1 thumb segment or to taste
Lemongrass 2 sticks
#dapur_rumah
#supplyer
#recipe_satay_Singapore
#sate_singapur
Chicken Satay | The Meat Club Singapore
Chicken Satay is a classic South East Asian street food that is well-loved by many! Payal's version of the satay is made with The Meat Club's chicken thigh for the juicy, chunky goodness. Best served with rice or just on its own. Recipe in collaboration with Commune Kitchen.
Get the recipe here:
SINGAPORE FAMOUS PORK SATAY (DIY) easy way cooking
Ingredients for the pork meat.:
1kg pork meat
100 g shallot
10g blue gender
1lemon grass
1/2 tsp sand genger
1/2 tsp turmeric powder
20 grams chilli paste
200 grm sugar
1tsp salt
50 grams coconut milk
1tsp msg(optional)
4 cloves garlic
1tsp coriander
1/2?tsp five spice powder
1 tsp Bicarbonate soda
Blend into smooth paste and marinate into pork belly for 24 hours!
Thread the pork belly into skrewer and grill,Ready to serve
Peanut sauce Ingredients
100 grams shallot
10 grams garlic
25 grams lemon grass
15 grams blue genger
100 chilli paste
25 grams cumin
15 grams candle nuts
Blend into smooth paste and fry
Add 400 grams grind roasted peanut, 200 grams coconut milk,80 ml assam juice,200 grams sugar& 1 tsp salt, bring to boil &!thincken with 2 tbsp plain flour
Thank u for watching please subscribe ,share,like& comment my MYLENE C. channel
Prima Taste Singapore Satay Cooking Video
Our Chef demonstrates how you can easily prepare your own delicious & authentic Singapore Satay with Prima Taste pastes & sauces in a step-by-step video.
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