SA MGA TRENDING SIZZLING HOUSES, GANITO PALA ANG SIKRETO NILA SA PATOK NA MUSHROOM BURGER STEAK!!!
SA MGA TRENDING SIZZLING HOUSES, GANITO PALA ANG SIKRETO NILA SA PATOK NA MUSHROOM BURGER STEAK!!!
MUSHROOM GRAVY =
INGREDIENTS
-500g ground beef
-1/2Tbsp salt
-ground black pepper
-1Tbsp onion powder
-1Tbsp garlic powder
-2 and 1/2Tbsp mayonnaise
-2pcs finely chopped onions
-1pc egg yolk
-2Cups mixed veggies (frozen)
-a bit of salt and ground black pepper
-margarine
-crunchy toasted chili garlic for toppings
Want to promote your brand/product through my channel??? Please contact me at facebook.com/kuyafernscooking or email me at kuyafernscooking@yahoo.com
Subscribe here
Like my facebook page here
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
burger
burger steak
sizzling burger steak
sizzling mushroom burger steak
ultimate burger steak
ultimate mushroom burger steak
jollibee
jollibee burger steak
mushroom burger steak
#BurgerSteak #KuyaFernsCooking #SizzlingBurgerSteak
How to Cook Sizzling Steak - Today's Delight
Sizzling Steak can be cooked in a pan or cast iron then transferred to a hot sizzling plate. I've been asked a few times how I cook steak in a pan. Rib Eye Steak wrapped in Bacon & smothered with creamy mushroom gravy is Today's Delight.
For detailed recipe go to
For more recipes visit todaysdelight.com
Sounds: Ukelele by Bensound.com
Sizzling Grilled Chicken with Garlic Pepper Sauce Recipe by Food Fusion
Mouth watering Sizzling Grilled Chicken with Garlic pepper sauce by your favourite food Channel Food Fusion #happycookingtoyou #FoodFusion #digitalammi
Written Recipe:
Serves 2-3
Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Chicken fillets 3
-Soy sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1-2 tbs
Prepare Garlic & Pepper Sauce:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 3 tbs
-Pyaz (Onion) chopped ¼ Cup
-Maida (All-purpose flour) 1 & ½ tbs
-Water 2 & ½ Cups or as required
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) ½ tsp or to taste
-Brown sugar powdered 1 & ½ tbs
-Kali mirch (Black peppercorns) freshy crushed 1 tbs
-Soy sauce 1 tbs
-Dark soy sauce 1 tbs
Prepare Garlic Fried Rice:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Thai red chillies sliced 2-3
-Chawal (Rice) 2 Cups boiled with salt
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder 1 tsp
-Fresh parsley chopped 1-2 tbs
-Makhan (Butter) 1 tbs
Directions:
Prepare Grilled Chicken:
-Make cuts on chicken fillets & set aside.
-In a bowl,add soy sauce,vinegar,salt,garlic powder,black pepper powder & mix well.
-Add chicken fillets,mix well,cover & marinate for 30 minutes.
-On a cast iron pan,add cooking oil,marinated chicken fillets with marination & grill on medium flame until done (5-6 minutes each side) & set aside.
Prepare Garlic & Pepper Sauce:
-In the same cast iron pan,add cooking oil,garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour & cook for a minute.
-Add water & mix well.
-Add green chilli paste,salt,brown sugar,black pepper crushed,soy sauce,dark soy sauce,mix well & cook on low flame for 1-2 minutes & set aside.
Prepare Garlic Fried Rice:
-In a wok,add cooking oil,garlic thai red chillies & fry until light golden.
-Add rice & mix well.
-Add black pepper crushed,chicken powder,fresh parsley & mix well.
-Heat sizzler pan,add butter & let it melt.
-Add garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce & serve!
Recipe in Urdu:
Directions:
Prepare Grilled Chicken:
-Chicken fillets per cuts laga lein & side per rakh dein.
-Bowl mein soy sauce,sirka,namak,lehsan powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan mein cooking oil aur marinated chicken fillets ko marination ka saath dal dein & darmiyani ancch per pak janay tak grill ker lein (5-6 minutes each side) & side per rakh dein.
Prepare Garlic & Pepper Sauce:
-Mortal & pestle mein sabut kali mirch dal ker coarsely crush ker lein & side per rakh dein.
-Us he cast iron pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein.
-Hari mirch paste,namak,brown sugar,kali mirch crushed,soy sauce aur dark soy sauce dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Garlic Fried Rice:
-Karhai mein cooking oil,lehsan aur thai red chillies dal ker light golden ho janay tak fry ker lein.
-Chawal dal ker ache tarhan mix karein.
-Kali mirch crushed,chicken powder aur fresh parsley dal ker ache tarhan mix ker lein.
-Sizzler pan ko garam karein aur makan dal ker melt ker lein.
-Garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce dal ker serve karein!
Sizzling Bulalo
Sizzling Bulalo is a dish made by boiling seared beef shanks in a broth and then pouring a thickened and sromatic sauce made with peppercorn, butter, worcestershire sauce, beef cube, all purpose cream, salt and pepper. Turn the classic Bulalo into a flavorfully, creamy, delicious plate of sizzling goodness.
#SizzlingBulalo
Written recipe at
INGREDIENTS
1 kilo beef shank (bulalo part)
2 onions (sliced in half)
1 tablespoon peppercorn
2 tablespoon butter
3 tablespoon Worcestershire sauce
½ beef cube
¼ cup all purpose flour
salt and pepper to taste
DIRECTIONS
Season the beef shanks with salt with enough salt.
In a pan with a bit of oil, place the beef shanks in and sear for 3-4 minutes on each side. When both sides have browned, remove these from the pan.
In a pot with enough water, place the onions, peppercorn and a generous amount of salt. Place the pot over medium heat and add the seared beef in.
Cover the pot and let it boil and simmer for 1 and ½ hour or till tender.
Remove the beef and strain the beef broth. The broth will be used to make gravy.
For the gravy: In a pan, melt the butter, mix in flour, and stir this for 1 minute till it browns slightly. Pour 2 and ½ cups beef broth and stir till it thickens. Add the Worcestershire sauce and mix well. Season with pepper and mix well. Add the beef cube and mix well.
Place the beef shanks on a sizzling plate and pour gravy all over it.
Restaurant-style Sizzling Beef At Home | Marion’s Kitchen
The only drama I want in my life is the dramatic sizzle and hiss of the sizzling beef at the Chinese restaurant, true story. But now I’m bringing the action into the home with my recipe version of the classic dish. Savoury, tender and screaming with goodness, you’re going to love this one. This recipe for Chinese restaurant sizzling beef is super fast and real deal delicious.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.