How To make Skillet Beef Hash
1 lb Ground beef
1/2 c Water
1 Bouillon cube
1 Onion; chopped
2 c Frozen mixed vegetables
3 c Frozen hash brown potatoes
Celery salt Salt Pepper 1 c Cheddar cheese; grated
Preparation time = 25 minutes Substitutions: bouillon package in lieu bouillon cube; or equivalent Green beans may be used in lieu of mixed vegetables. Favorite herbs and spices (incl Mrs Dash) can be substituted for listed spices. Quantities of mixed vegetables and hash browns can both be reduced by 1 cup if desired. 1. In a large skillet over medium heat, brown the ground beef. Drain off
fat. 2. Add water and the beef bouillon cube. Stir to combine
3. Add the onion, vegetables and has brown potatoes. Sprinkle with
seasoning; cover tightly and heat on low for 15 minutes until vegetables are steamed. Stir. Sprinkle with cheese. 4. Cover and cook a few minutes until cheese melts.
How To make Skillet Beef Hash's Videos
Corned Beef Hash Tricks You'll Wish You Knew Sooner
Whether you make it from scratch or dump it out of a can, you won't believe all the creative ways there are to spice up your boring corned beef and hash!
#CornedBeef #CookingTips #Dinner
Make it from scratch | 0:00
Add potatoes and onions | 1:00
Use better potatoes | 2:05
Don't forget vegetables | 2:57
Serve with poached eggs | 3:52
Experiment with spices | 4:40
Fry with butter | 5:27
Go British and add beans | 6:26
Bring sweet potatoes to the table | 7:07
Don't forget the cheese | 8:07
Be aware of salt | 9:18
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Canned Corned Beef Hash Throwdown
#cornedbeefhash #canned #cornedbeef
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MY LATEST AND GREATEST BACON BREAKFAST SKILLET / POTATO HASH | SAM THE COOKING GUY
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This bacon breakfast skillet / potato hash is so unbelievably delicious - yet SO simple - that everyone needs to be making it right now!
00:00 Intro
1:16 Cooking bacon
1:47 Cutting peppers
2:50 Peeling & cutting potatoes
3:19 Cooking potatoes & vegetables
4:07 Halfway point - adding mushrooms
4:49 Seasoning
5:11 Adding spinach
5:43 Raycon Ad
7:07 Adding the bacon & eggs
7:45 Adding cheese
8:17 The reveal
8:51 First Bite
9:34 Outro
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Potato Hash | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
Recipe:
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How To Make Corned Beef Hash At Home
Gerald Sombright, Chef de Cuisine at Knife and Spoon at the Ritz Carlton Grande Lakes, makes corned beef hash with creamy scrambled eggs. He upgrades his grandmother’s recipe by using fresh deli-sliced corned beef, roasted potatoes, and Worcestershire sauce. He also adds in creamy Boursin cheese to achieve the fluffiest scrambled eggs you’ve ever had placed on a bed of crispy, savory corned beef hash. Check out the recipe here:
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Best Corned Beef Hash Recipe With Corned Beef
Hello Today we're cooking up a Classic Corned Beef hash Recipe.
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