Spice Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Spice Cookies. These Spice Cookies are delicious with their hard and crunchy texture. They have a wonderful spicy flavor, with just the right amount of heat, that comes from ground cinnamon, ginger, and cloves, and a little black pepper. Add to that their buttery almond flavor and you have the perfect snacking cookie.
We welcome questions on our Facebook Page:
Easy Pumpkin Spice Cookies
Pumpkin spiced cookies are easy to make and delicious. You can make them in under an hour, and your dinner guests will love them. They always rant and rave and ask me for the recipe. Of course I tell them I had the oven on most of the day.
Give them a try , and let us know what you think.
To get the printable the recipe:
As always, there are a few adjustments you can make to the recipe. To begin with, the spices can be adjusted. If you want more pumpkin spice, got ahead and add more. The same applies to the rest of the spices.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Pumpkin Snickerdoodle cookies | Pumpkin spice cookie | Best Fall cookie recipe | Chili in a pod
Pumpkin Snickerdoodle cookies | Pumpkin spice cookie | Best Fall cookie recipe | Chili in a pod
#fallrecipes #pumpkincookie #holidaycookies #easybaking
Pumpkin Snickerdoodles-soft and chewy snickerdoodles packed with pumpkin flavor and fall spices. Everyone’s favorite snickerdoodle cookie for fall!
Servings: 18 pieces
Preparation time: 20 mins
Resting time: 45 mins
Baking time: 12 mins
Sweet level: Medium
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Ingredients
1/2 cup Unsalted melted Butter (at room temperature) (113g)
1/2 cup White Sugar (100g)
1/3 cup Light brown sugar (70g)
1/4 cup Pumpkin puree (73g)
1 large Egg yolk (at room temperature)
3/4 teaspoon Vanilla essence
1/4 teaspoon Lemon juice OR Cream of tartar
1 1/2 cups All purpose (plain) flour (190g)
1 1/2 teaspoons Pumpkin pie spice
1/2 teaspoon Baking soda
1/2 teaspoon Salt
For Cinnamon sugar:
1/4 cup Sugar (50g)
2 teaspoons Cinnamon powder
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How to Make Gevulde Speculaas: Dutch Almond Paste Filled Spice Cookies
Learn to make Gevulde Speculaas, deliciously rich almond paste wedged between two layers of spiced cake or cookie!! The warm spiced flavors of the cookie layers, and the almond taste of the filling, pair so well together. For me, those are the flavor of winter and the holidays!! If you like speculaas (or speculoos) and almonds, you will definitely enjoy this delicious treat!
While you can find gevulde speculaas year-round, it is considered a holiday treat!! I remember getting these at my grandparents' house for Sinterklaas. I (as do most Dutchies, it seems) absolutely love almond paste, and speculaas... so these cookies are just the perfect combination of both of them!! The flavors go SO well together.
Recipe:
Speculaas Spices Recipe:
Other videos you may like:
Kerststol (Dutch Christmas Bread):
Gevulde Koeken (Almond Filled Cookies):
Jan Hagel (Dutch sand cookies with cinnamon and almond):
Kruidnootjes (Small speculaas treats):
Kitchen Equipment Used:
Margrethe Mixing bowl:
Cuisinart Food Processor:
Breville hand mixer:
Glass Baking Dish:
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===CHAPTERS===
00:00 - Introduction
00:57 - Dough Ingredients
01:27 - Making Speculaaskruiden
01:44 - Making the Dough
02:51 - Ingredients for the Filling
03:03 - How to Make Almond Paste
03:19 - Making the Filling
04:11 - Assembling the Gevulde Speculaas
11:19 - Baking the Gevulde Speculaas
11:49 - Tasting…Eet Smakelijk!
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How to make Spice cookies
Instagram: _dilaskitchen_
Spice cookies ????
230g Margarine/Butter (Room temprature)
3/4 Cup Dark Brown Sugar
3/4 Cup Granulated sugar
1 Large egg
1/4 Cup Molasses
1 Tsp Vanilla essence
2 1/2Cups Flour
1 Tsp Bicarbonate of soda
1/2 Tsp salt
2 Tsp Ground cinnamon
1 1/2 Tsp Ginger
1/4 Tsp Nutmeg
1/4 Tsp Cloves
Coating ????
1/2 Cup Granulated Sugar
1 Tsp Ground Cinnamon
Pumpkin spice & all things nice... S'mores Cookies!! | Cupcake Jemma
Pre order a copy of the Crumbs & Doilies book from Amazon just here
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Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
CUPCAKE JEMMA
CRUMBS & DOILIES
Jemma is back with the recipe of D R E A M S this autumn! These pumpkin spice s'mores cookies are going to knock your socks off! The softest, chewiest pumpkin spice cookie, filled to the brim with toasted Italian meringue and & melted dark chocolate - THEY'RE INSANE!!
We can't wait to see how you guys get on with making them, don't forget to tag us in your snaps and stories over on Instagram & use the hashtag #cupcakejemma
COOKIES
220g burnt butter, liquid and cooled
280g soft light brown sugar
1 egg yolk
1 tsp vanilla
80g pumpkin purée
280g plain flour
1 tsp bicarbonate of soda
½ tsp baking powder
½ tsp salt
1 ½ tsp cinnamon
½ tsp ground ginger
½ grated nutmeg
Pinch of ground cloves
10-12 small pieces of dark chocolate
ITALIAN MERINGUE
220g caster sugar
20g glucose
75g water
60g egg white
Pinch salt
½ tsp vanilla
FILLING
100-150g melted dark chocolate
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