How To Make Almond Cream - A Simple and Delicious Recipe for Tarts and Pastries
Almond Cream is a versatile staple in the pastry kitchen. I'm going to show you the steps in preparing this simple and versatile recipe. It is made with equal parts of sugar, butter, almonds, and eggs with a bit of flour or cornstarch as well. It is used for a multitude of pastry and dessert applications such as croissants aux amandes and in making Crème Frangipane. It is also used to fill galette des rois, pithiviers and frangipane tarts.
Note: Almond cream cannot be consumed raw. It is meant to be baked.
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Almond Cream
250g unsalted butter
250g almonds
250g icing sugar
50g all purpose flour OR 30g cornstarch
5 eggs
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Almond Biscotti - How to Make Biscotti - Crunchy Italian Dipping Cookies
Learn how to make an Almond Biscotti! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Almond Biscotti recipe!
杏仁酥 | 杏仁饼 | 无隐藏式分享,一次过彻彻底底、明明白白……| Almond Cookies
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【年饼系列】杏仁酥 | Almond Cookies
◆Ingredients材料◆
120ml Veg Oil 食用油
80g Icing Sugar 糖粉
¼ Tsp Salt 盐
180g Low Protein Flour 低筋面粉
1 Tsp Baking Powder 发粉
1 Tsp Baking Soda 食用苏打
120g Almond Powder 杏仁粉
Dash Of Almond Slices 杏仁片适量
*1 Yolk 蛋黄
*1 Tsp Oil 油
* 1 Tsp Water 水
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Almond-Orange Shortbread - Everyday Food with Sarah Carey
Have I told you how much I love cookies? I do! And as the holiday season approaches, I'm always looking for simple -- and simply delicious -- new treats. Today, I'm baking a batch of almond-orange shortbread cookies that are crisp and buttery. They're the perfect accompaniment to a cup of tea in the afternoon -- or morning! Make them today and freeze them for up to three months.
Sarah's Tip of the Day:
When ready to bake these buttery cookies, slice off just what you need and bake. Save the rest for another day!
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PREP: 15 MINS TOTAL TIME: 1 HOUR 30 MINS
YIELD:Makes 40
INGREDIENTS
1 cup (2 sticks) unsalted butter, room temperature
1 cup confectioners' sugar
3/4 teaspoon almond extract
1/2 teaspoon salt
2 cups all-purpose flour (spooned and leveled)
Grated zest of 1 orange (about 2 teaspoons)
3/4 cup sliced almonds
DIRECTIONS
STEP 1
Make the dough: In a mixer bowl, beat butter, sugar, almond extract, and salt until smooth. With mixer on low speed, add flour and orange zest; mix just until a dough forms. With a wooden spoon, rubber spatula, or your hands, gently mix in almonds.
STEP 2
Freeze the dough: On a piece of waxed paper, form dough into a rectangular log, 12 inches long, 2 1/2 inches wide, and 1 inch thick. Wrap log in the paper, and freeze until firm, at least 1 hour and up to 3 months. If freezing longer than 1 day, wrap log again, in plastic wrap.
STEP 3
Bake the shortbread: Preheat oven to 325 degrees. Remove dough from freezer. (If dough has been in freezer a long time and is frozen solid, let it sit at room temperature 30 minutes so it slices without crumbling.)
STEP 4
With a sharp knife, cut dough into 1/4-inch-thick slices; place on ungreased baking sheet at least 1 inch apart. Bake until edges just begin to turn golden, 20 to 25 minutes. Cool 5 minutes on baking sheet; transfer cookies to a rack to cool completely.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Almond-Orange Shortbread - Everyday Food with Sarah Carey
Buttery Sliced Almond Cookies
This is my version of sliced almond cookies:
2 cups sliced almonds
1 cup butter (2 sticks)
1 1/4 cups light brown sugar
1 1/4 cups regular sugar
2 large eggs
1 tablespoon light corn syrup or honey
1 teaspoon vanilla extract
1/2 teaspoon salt
3 1/4 cups SIFTED all-purpose flour
1 teaspoon baking soda
Chill batter for one hour.
Use melon scoop or a tablespoon to place batter 3 apart on parchment paper lined cookie sheet.
Bake in preheated oven at 375 degrees for 10-15 minutes.
Cool on baking sheet for about 2 minutes then remove to finish cooling on cookie rack.
Thanks for watching.
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EASY Almond Biscotti Recipe ! By BakeLikeAPro
Almond Biscotti Recipe ! - Super Easy, Super Delicious !
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I'll show you how to make truly delicious biscotti in this recipe.
Biscotti are simply twice baked cookies. You bake them first as a log, then slice
them, then bake once again.
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