Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner
Beef Stir Fry With Onions And Peppers
This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.
In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!
I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables
Sesame beef
200 g beef
3 tbsp sugar
3 tbsp Vinegar
1 tbsp soy sauce
5 g chop garlic
2 g green onion ( end part)
8 tsp corn starch
1/2 mix egg
How to Melanie to beef
Sesame Beef | Crispy wok-fried beef crusted in golden sesame seeds | The Woks of Life
Today we’re making sesame beef! It’s a favorite for a reason—crispy, delicious beef is amped up by shallow frying beef that’s been dredged in a mixture of cornstarch and lots of sesame seeds for a nutty crunch. Toss it into your sauce, and it’s actually not too hard to make!
We get a little loopy in this video—enjoy :)
Full recipe here:
And if you want to check out another favorite crispy beef recipe, our Mongolian Beef, link here:
0:00 Intro
1:01 Quick overview of steps
1:42 Ingredients
2:36 Dredging the beef
3:12 Frying the beef in batches
6:39 A wok trick
8:12 Making the sauce
10:16 Finishing the dish
11:55 Ready for its close-up
12:33 Family taste test
13:28 Blooper :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️????????????????
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Music: Step on That Toe/Wendy Marcini, Elvin Vanguard/epidemicsound.com
Beef stir-fry in capsicum & sesame seeds/How to cook beef stir-fry /Easy Beef stir-fry
#BeefStirFry
#BeefWithCapsicumAndSesameSeeds
#EasyBeefStirFryRecipe
Ingredients:
Beef Marinade
1/2kl. sliced beef
1 egg
2 tbsp cornstarch
1 tbsp liquid seasoning
2 tbsp soy sauce
1 tbsp ground black pepper
1 tbsp olive oil(or vegetable oil)
Stir-fry sauce
2 tbsp soy sauce
2 tbsp liquid seasoning
2 tbsp ground black pepper
2 tbsp sugar
1 tbsp lemon juice
1 pck. 30g oyster sauce
for stir fry
3 tbsp oil
3 cloves minced garlic
1/4 cup sliced white onion
1/2 cup sliced red and green capsicum(bell pepper)
umami seasoning
2 tbsp sesame seeds
we also need:
Oil for frying
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Sesame Beef Recipe #shorts
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Steak Fries:
Panzanella Salad:
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Sesame Seed Yakiniku Sauce | Yakiniku Sauce | Japanese Dipping Sauce | Japanese Yakiniku | Yakiniku
No time to marinate your food but still looking for something that will be undeniably tasty? This Sesame seed yakiniku sauce works well as a dip with steak, chicken, shrimp, fish, vegetables, tofu…..Grill out your favorite foods, and use this quick and easy Japanese Yakiniku sauce to dip it in. Sesame seed yakiniku sauce will bring a powerful and dynamic flavor to anything you could possibly want to eat.
Ingredients:
- 1/4 cup or 63ml Soy Sauce
- 2 tbsp Mirin
- 2 tsp Sesame Seed Oil
- 1 clove or 5g Garlic
- 2.5 tbsp or 35g Granulated Sugar
- 1.5 tsp or 9g Ground Sesame Seeds
- 1/2 tsp 3g Toasted Sesame Seeds
Makes 1/2 cup or 125ml
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Milton Brook Unglazed Mortar and Pestle, 5-Inch Diameter -
- Wood Spoon Rest-
- Pyrex Measuring Cup Set -
- Wooden Measuring Spoon Set -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Küchenprofi Stainless Steel Saucepan, 16-Ounce -
- Stainless Steel Fine Mesh Strainer -
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