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How To make Sesame Beef with Asparagus
6 ounces shoulder steak, trimmed,
frozen 30
minutes to 1 hour 1/2 teaspoon baking soda
3 large cloves garlic, crushed plus :
2 tablespoons chopped
1 egg white
1/4 teaspoons salt
1 tablespoon sesame seeds
5 teaspoons sugar
1 teaspoon peanut oil plus 4 cups, -- for deep-frying
3/4 teaspoon cornstarch
2 tablespoons thin soy sauce
2 tablespoons Shao Hsing (Chinese rice wine) or dry sherry
2 teaspoons Chinese dark vinegar or balsamic vinegar
2 teaspoons sesame oil
1 teaspoon Chinese sesame paste :
(available in Asian groceries)
1/4 pound pencil-thin asparagus tips (4 inches)
1/2 small red bell pepper, very thinly sliced :
(about 1/3 cup)
4 dried red chili peppers
3 scallions, -- chopped
2 tablespoons chopped ginger
Slice steak into broad 1/8-inch thick strips, about 1 inch wide and 6 inches long. In a small bowl combine steak strips with baking soda, crushed garlic cloves and 1/4 cup cold water. Mix well and soak 5 hours.
Rinse steak slices and dry well on paper towels. In a small bowl mix together egg white and salt, stirring vigorously until egg white foams. Stir in sesame seeds, 1 teaspoon sugar, 1 teaspoon peanut oil and cornstarch. Add steak and toss to coat. Marinate 1/2 hour at room temperature. In another small bowl, combine thin soy sauce, Shao Hsing, remaining 4 teaspoons sugar, vinegar, sesame oil and sesame paste; set aside.
In a wok heat remaining 4 cups peanut oil over high heat to 375 degrees. Drain beef, pat dry then deep-fry 45 seconds, turning pieces several times with a metal spoon. Using a slotted spoon, remove beef and drain on paper towels. When oil returns to 375 degrees, deep-fry 15 seconds more, remove beef, and drain. Repeat deep-frying, 15 seconds, a third time. Remove beef and drain on clean paper towels. When oil returns to 375 degrees, deep-fry asparagus and red bell pepper 30 seconds. Drain on paper towels.
Drain off all but 1 tablespoon oil from wok and increase heat to high. Add chili peppers, scallions, chopped garlic and chopped ginger; stir-fry 1 minute. Add asparagus and red pepper; stir-fry 10 seconds and add beef. Stir in soy sauce mixture, bring to a boil and serve immediately with rice.
How To make Sesame Beef with Asparagus's Videos
How to Cook Beef Stir Fry with Asparagus Like a Chef
How to Cook Beef Stir Fry with Asparagus Like a Chef
Simple step on how to cook this Beef Stir Fry dish with Asparagus.
This tender Beef stir fry dish with Asparagus is a simple, quick and tasty dish that the whole family will love, especially the meat lovers.
You can serve this dish with rice, chips, pasta and salad and other side dishes that you may fancy.
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***** Happy Cooking *****
Video time: 8.31 minutes
Cooking time: 30 minutes
Servings: 4 servings
To marinate the beef
1/2 kg thinly sliced beef steak
1 Tbsp cooking oil
1 Tbsp soy sauce
2 tsp corn starch
1 teaspoon sesame oil
Salt and ground black pepper
Other ingredients
5 slices of ginger, finely chopped
3 cloves of garlic, chopped
1 big onion, thinly sliced
1 handful of asparagus, steamed
Sauce mixture
2 Tbsp of soy sauce
1 Tbsp of oyster sauce
1 Tbsp brown sugar
1/2 cup of water boiling water
2 teaspoon of corn starch
1 teaspoon of sesame oil
How to boil an asparagus
Bring water to boil to a large pan or skillet. Add 1/2 tsp. of salt. Cook until tender for about 3 to 5 minutes drain and set aside.
Instructions:
1) Marinate the thinly sliced beef steak in a large bowl add beef, cooking oil, soy sauce, corn-starch, sesame seed oil and ground black pepper. (set aside for 30 minutes).
2) Add cooking oil to a preheated over high heat skillet or pan, add beef and pan-fry for 30 seconds each side, remove and drain (set aside).
3) In the same pan, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger, for 30 seconds.
4) Add soy sauce, oyster sauce, water, sugar, corn starch, until dissolve, sesame oil. Add beef for even coating, add onions and asparagus and stir for 1 minute until the sauce is nicely thickens. Serve hot with steam rice.
Simply Delicious Stir Fry Beef With Asparagus
#stir #fry #beef #with #asparagus
Ingredients
378g Beef (Japanese Sliced Beef )
230g Asparagus
2 cloves garlic
1/8 tsp sugar
1/8 salt
1 Tbsp dark sauce
1 Tbsp Light sauce
1 Tbsp Oysters sauce
1/4 Cup Chicken broth
1 Tsp Shaoxing wine
Oil
(Marinating The Beef )
1 Tbsp light sauce
1 Tbsp oysters sauce
1 Tsp Shaoxing wine
1 Tsp Cornstarch
1 Tbsp water
1/2 Tsp Sesame oil
3/4 Tsp sugar
A pinch of black pepper
A pinch of white pepper
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outdoor wok burner
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Cooking with Greg Wong
KA-POW/Welc
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For those days where quick and simple but home made and delicious is in the menu, this super easy recipe will make the cook and the family happy.
Garlic Sesame Stir Fried Asparagus Recipe - Laura Vitale - Laura in the Kitchen Episode 883
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