Don't let Devon go to waste Curried Turkey with Braised Rice and Accompaniments
Celebrity chef Paul Da-Costa-Greaves demonstrates how to 'Love Food, Hate Waste' this festive period.
Paul has teamed up with the 'Dont let Devon go to waste' campaign, to share ideas on reducing food waste and saving money, in order to help combat the £12 billion worth of food that we throw away every year!
How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► My Charcuterie Board:
► Charcuterie Board Idea:
► Charcuterie board knife set:
► Blue Dutch Oven:
► Honey Dipper Stick:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #charcuterieboard #appetizer
Plant-based for Beginners: How to Entertain
Tips on how to entertain while eating a plant-based or vegan diet. This video has three ideas for appetizers, a unique and fun dining experience, and a dessert bar.
0:00 Introduction
2:52 Appetizers
7:22 Main Course
15:09 Dessert Bar
19:22 Conclusion
If you want more help surviving the holidays, download my FREE ebook with tips on ordering in restaurants. Download Eating Out: Plant-based Diet Confidence and get a free wallet-sized cheat sheet too!
Homecooking & Healthcare on a budget I cook Tortillas, Galletes and a Hotpot
Tortillas, Apple Crumble and French Healthcare just for starters this week.
Galette Recipe :
Hotpot Recipe:
Frugal Queen in France
We are a British couple living in Brittany on a budget.
Frugal recipes, days out, home renovations and day to day making do in France.
We’ll give you tips, advice.
Website
FaceBook
Instagram
Twitter