How To make Slightly Potted Cocktail Franks
1/2 lb Cocktail frankfurters; cut
-in half
SAUCE:
1/4 c Bourbon
1/2 c Chili sauce
1/4 c Dark brown sugar
2 ts Dijon mustard
2 tb Tomato preserves
Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks. Source: Just For Starters by Gloria Edwinn.
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How to Make Barbecue Cocktail Wieners
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For a crowd-pleasing, easy-to-make appetizer, try these sweet and tangy treats that are sure to be a hit at any party.
Step 1: Combine barbecue sauce and jelly in a medium saucepan
Combine the barbecue sauce and grape jelly in a medium saucepan. Warm the mixture over medium heat, stirring constantly until the jelly is completely melted.
Step 2: Add cocktail wieners and stir
Add the cocktail wieners to the saucepan, stirring until they're coated.
Tip
You can use hot dogs cut into 1-inch pieces instead of cocktail wieners.
Step 3: Cook until the wieners are warm
Cook the mixture until the cocktail wieners are warm, about 10 minutes. Keep stirring, and don't let the mixture boil. Reduce the heat if necessary.
Step 4: Transfer the mixture to a crock pot or chafing dish
Transfer the sauce and wieners to a crock pot or chafing dish to keep the sauce warm throughout a party.
Step 5: Serve warm with toothpicks
Place a container of toothpicks next to your serving dish for your guests to use to spear the tasty treats. Kick back and enjoy the party.
Did You Know?
Both the German city of Frankfurt and the Austrian city of Vienna claim to be the birthplace of the hot dog. German and Austrian immigrants are credited with bringing their hot dogs to America in the 19th century.
Easy Crock-pot Grape Jelly BBQ Meatballs - Easy Party Appetizer Recipe
Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe.
Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce
Easy Appetizer for Parties and Potlucks. How to video.
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Recipe:
4-5 lbs. Frozen Italian Meatballs(or vegetarian, or vegan meatballs)
1 can (16oz) Sloppy Joe Sauce (Hunt's Manwich Sauce)
2 cups BBQ Sauce (I used sweet baby ray's)
2 cups Grape Jelly (Welches concord grape jelly)
1/2 cup ketchup
1/2 cup sweet chili sauce.
Place all ingredients in crock-pot, turn on low heat for 8hrs or more. To make them faster you can use high heat for 2hrs or until the meatballs are hot.
You can also use vegetarian or vegan meatballs such as those from Quorn, they work well for this recipe and I've made mini patches for parties for non-meat eaters.
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Time to Burn: How to make Cocktail Wieners (Special Guest Host BatAdam)
In the third episode of Time to Burn, special guest host BatAdam comes to celebrate the upcoming release of The Dark Knight Rises by making some simple, yet delicious, cocktail wieners!
Check out other episodes of Time to Burn, as well as other sketch comedy by Vigilant Studios, by checking out my channel.
Betty's Cranberry Cocktail Wieners
Betty demonstrates how to make Cranberry Cocktail Wieners. This appetizer is great for Thanksgiving and also for watching sports events.
Cranberry Cocktail Wieners
½ cup sugar
¾ teaspoon curry powder
½ teaspoon salt
¼ teaspoon ground ginger
14-ounce can jellied cranberry sauce
¼ cup white vinegar
1 teaspoon Worcestershire sauce
2 (13-ounce) packages cocktail wieners (Lit'l Smokies), or hot dogs cut in bite-sized pieces
In a medium to large pot, mix all ingredients together, except cocktail wieners. Bring to a boil. Reduce heat and simmer 5 minutes. Add cocktail wieners and simmer for 6 to 8 minutes. Pour into a serving container. These may be placed in a slow cooker and set to “Keep Warm” if served over a few hours. I hope you enjoy this tangy appetizer! Love, --Betty ♥♥♥
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BBQ SAUCE MEATBALLS| BABY SHOWER MEATBALLS| GREAT APPETIZERS/MAIN DISH| BEST AT THE COOKOUT
SWEET BABY RAY’S BBQ SAUCE MEATBALLS| BABY SHOWER MEATBALLS| GREAT APPETIZERS|
INGREDIENTS
2 bags of Italian style meatballs
1 bottle of 40oz Honey sweet baby ray’s BBQ sauce
1 cup of grape jelly
1/4 teaspoon Adobo
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon seasoning salt
1/4 teaspoon of onion powder
1/4 teaspoons of garlic powder
1 can 8oz Pineapple chunks (optional)
Step 1
Preheat oven to 350°
Step 2
Place meatballs in a aluminum tray and season them with 1/4 teaspoon Adobo, 1/4 teaspoon lemon pepper seasoning,1/4 teaspoon seasoning salt, 1/4 teaspoon of onion powder, 1/4 teaspoons of garlic powder. Mix well
Step 3
Place the meatballs in the oven for 20 minutes
Step 3
In a bowl combine 1 container of sweet baby ray’s bbq sauce and 1 cup of great jelly mix well
Step 4
Remove meatballs from the stove and the the bbq sauce mixture and mix well until all the meatballs are well coated with the bbq sauce.
Step 5
Place meatballs back in the oven for another 20 mins
Step 6
Remove meatballs from the stove sparkle, some fresh parsley on the top for garnish
Enjoy
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Jerk chicken pasta
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Cocktail Meatballs And Sausage In Chili Cranberry Sauce
Our recipe for cocktail meatballs and sausage in chili cranberry sauce. It is a crock pot favorite here on the homestead around the holidays for serving friends and family. It is simple and easy to make, with just a few ingredients, and is delicious. Cooking in a crock pot, it also allows you to cook other parts of the meal at the same time.
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