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Sean Alexander how did I not know these yummy dessert recipes easy desserts to make at home
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Classic American Cheeseburger: This all-American classic features a juicy beef patty topped with melted cheese, lettuce, tomato, pickles, onions, and a special sauce, served on a toasted bun.
New York-Style Pizza: This pizza features a thin and crispy crust, topped with tangy tomato sauce and melted mozzarella cheese, finished with a sprinkle of dried oregano and a drizzle of olive oil.
Southern Fried Chicken: This classic Southern dish features juicy and flavorful chicken pieces, coated in a seasoned batter and deep-fried to crispy perfection. Serve with mashed potatoes and gravy for a true comfort meal.
Tex-Mex Tacos: These tacos feature seasoned ground beef or chicken, filled into a soft corn tortilla and topped with shredded lettuce, cheese, diced tomatoes, and a dollop of sour cream.
Chicago-Style Hot Dogs: This Windy City specialty features an all-beef hot dog, topped with yellow mustard, sweet pickle relish, diced onions, tomato slices, pickled sport peppers, and a sprinkle of celery salt, served on a steamed poppy seed bun.
New England Clam Chowder: This creamy and comforting soup features tender clams, diced potatoes, and aromatic vegetables simmered in a rich and flavorful broth. Serve with crusty bread for a perfect bowl of warmth.
Classic American Apple Pie: This all-American dessert features a flaky and tender pie crust, filled with a mixture of juicy apples, cinnamon, and sugar, topped with a lattice crust and a sprinkle of sugar. Serve with a scoop of vanilla ice cream for a perfect ending to any meal.
Kung Pao Chicken: This Sichuan classic features juicy chunks of chicken stir-fried with a spicy sauce, bell peppers, peanuts, and dried chili peppers, served over steaming white rice.
Peking Duck: This Beijing specialty features a crispy and flavorful roast duck, served with thin pancakes, scallions, and sweet bean sauce, for a decadent and savory dining experience.
Hot and Sour Soup: This spicy and sour soup features a flavorful broth, filled with tender mushrooms, bamboo shoots, tofu, and egg, making it a perfect starter or light meal.
Stir-Fried Vegetables: This healthy and flavorful dish features an assortment of fresh vegetables, stir-fried with ginger and garlic, and seasoned with a light soy sauce.
Fried Rice: This classic Chinese dish features fluffy rice, stir-fried with eggs, vegetables, and your choice of protein, for a satisfying and versatile meal.
Mapo Tofu: This Sichuan classic features soft and creamy tofu, stir-fried with a spicy and savory sauce, made with minced beef or pork, chili paste, and fermented bean paste.
Dim Sum: This Cantonese specialty features a variety of steamed or fried dumplings, buns, and savory treats, filled with a range of delicious fillings, such as shrimp, pork, and vegetables.
Sean Alexander
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Savory Roasted Squash Galette | Easy Fall Recipe
While galette recipes are usually sweet and filled with some type of fruit, this savory roasted squash galette is made for the fall season. With a flaky, buttery crust, goat cheese, fresh herbs, and squash, it's the perfect dish for dinner!
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Skip ahead:
00:00 Intro
00:50 Preparing the dough
04:56 Preparing the squash and onion
08:05 Rolling out the dough
09:37 Filling the galette
11:11 Folding the galette
12:12 Tasting the galette
INGREDIENTS
For the galette:
- 1 1/2 cups all-purpose flour
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
- 10 tbsp unsalted butter
- 4-6 tbsp ice water
For the filling:
- 2 lb squash, peeled and sliced into 1/4-inch pieces (if needed)
- 1 medium onion, sliced
- 1 tbsp fresh thyme leaves, separated
- 1 tbsp minced fresh sage, separated
- 1 1/2 tbsp neutral oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 oz goat cheese, room temperature
- 1/4 cup grated Parmesan cheese
INSTRUCTIONS
For the dough:
- In a large bowl, combine the flour, sugar, salt, and Parmesan cheese. Mix to combine and add the cubes of cold butter. Toss the butter pieces to coat the flour. Using thumb and forefingers, work the butter into the flour mixture by pressing the pieces of butter into the flour. Continue to mix until it resembles a coarse mixture and holds together when pressed into a tight fist.
- Add 4 tbsp of ice cold water and toss to combine. Add more water as needed until the dough presses together into a disk.
- Wrap tightly in plastic wrap and place in the refrigerator to chill for 20 minutes.
For the galette:
- Preheat the oven to 425°F.
- Add the sliced squash and sliced onion to a parchment-lined baking sheet. Drizzle with neutral oil and toss to coat all the squash and onions. Spread evenly and sprinkle with salt, pepper, 2 tsp thyme, and 2 tsp sage. Place in the preheated oven. Roast until the squash and onions are browned and caramelized, 20-25 minutes. Once roasted, remove from the oven and allow the squash to cool while rolling out the dough.
- Roll the chilled pie dough out into an approximately 14-inch circle.
- Spread the goat cheese, leaving about 2 inches of the perimeter around the dough. Sprinkle with the remaining thyme and sage. Pour the cooled squash and onion filling on the goat cheese, leaving the same 2-inch empty perimeter. The squash will be piled. Fold the edges of the dough up onto the squash, making creases as needed. Brush the exposed dough with 1 tbsp olive oil. Sprinkle the top with Parmesan cheese.
- Place the galette in the preheated oven on the bottom rack and bake at 425°F for 20 minutes. After 20 minutes, reduce the temperature to 375°F and bake for an additional 20-25 minutes until the dough is browned on the bottom and top. Remove the galette from the oven and cool for 10 minutes before slicing and serving.
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