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How To make Slow Cooker Ham Tetrazzini

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Ingredients
1
each
cream of mushroom soup, 10 oz can
1/2
cup
evaporated milk or scalded milk
1 1/2
teaspoon
horseradish
1/2
cup
romano cheese or parmesan cheese, grated
1 1/2
cup
ham, cooked, cubed
1/2
cup
olives, stuffed, sliced
1
each
mushrooms, sliced, 4 oz can, drained
1/4
cup
dry sherry or dry white wine
1
each
spaghetti, 5 oz package
2
tablespoon
butter, melted

Directions:
Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours.
Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4.
This recipe may be doubled for the 5 quart crockpot.

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