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How To make Slow Cooker Lamb Shanks with Split Peas

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Ingredients
1
cup
split green peas, dried
3
pound
lamb shanks
1
each
onion, chopped
2
each
carrots, peeled, sliced
2
each
celery, stalks, sliced
2 1/2
cup
beef broth
1

salt and pepper

Directions:
Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.
Serves 4 to 6

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