How To make Slow Cooker Spicy Pork And Cabbage
Ingredients
4-6
each
pork loin chops, trimmed, 1 inch thick
1
salt and pepper
1
kitchen bouquet
4
cup
cabbage, coarsely shredded
3-4
each
apples, tart, cored, diced
1/2
each
onion, chopped
2
each
cloves, whole
1/2
each
bay leaf
1 3/8
cup
sugar
1
cup
water
2
tablespoon
cider vinegar
2
teaspoon
salt
Directions:
Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in crockpot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4 to 6.
How To make Slow Cooker Spicy Pork And Cabbage's Videos
Healthy Cabbage Recipe - Slow Cooker Cabbage Recipe
This Slow Cooker Cabbage Recipe is as easy as it comes. Using The Crock Pot was perfect for this Cabbage Recipe since I was at work for most of this cook. Smoked Turkey Legs were perfect for this Recipe, but use almost any meat you like. I think smoked meats work best, but that is only an opinion.
This is a pretty healthy Cabbage Recipe, not only because I used turkey legs instead of a higher fat cut of pork, but it was relatively low in sodium as well.
A pressure cooker would be another great way to make this recipe.
Ingredients I used for this Slow Cooker Cabbage Recipe
* 1 Head Of Cabbage
* 1 Pound Smoked Meat (I used Smoked Turkey)
* 1 Large Onion Rough Chopped
* 2 Red Peppers Rough Chopped
* 1 Tbsp Red Pepper Flakes (To Taste)
* 4 Celery Stalks Sliced
* 1 Tbsp Apple Cider Vinegar or so
* 1 Tsp minced Garlic (To Taste)
* Enough Water To Cover Whatever meat you are using
* Salt To Taste
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CrockPot Cabbage Recipes - Easy Recipes
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Slow Cooker Sunday Pork Roast Recipe - How to make pork pot roast
This is the best ever pork pot roast made in the slow cooker. The pork is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This pork pot roast is a delicious comforting dish perfect for a nice sunday weekend
KITCHEN UTENSILS USED
Get my Knives here ;
INGREDIENTS
5 to 6 lbs Pork butt / shoulder
Salt and pepper to your taste ( i used 1 and 1/2 Tbs salt and 1/2 Tbs black pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
3 Tbs olive oil, use more if needed
4 large carrots, cut up
baby potatoes, i used about 10
3 Tbs butter
1 large onion, minced
6 cloves of garlic, minced
3 Tbs flour
1 and 1/2 cups apple juice
2 Tbs Worcestershire sauce
1/3 cup sweet chili sauce
2 little chicken bouillon cubes
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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Everyone will love cabbage after this recipe! Why I Didn't Know This CABBAGE Recipe Before?
Everyone will love cabbage after this recipe! New, very tasty recipe with cabbage Wonderful breakfast that I really like. You have to try this cabbage! It is so delicious that I cook cabbage twice a week and want to eat it every day. Nutritious, juicy and incredibly delicious!
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#cabbagerecipe #cabbageandegg #cabbagepizza
cabbage 1/2 head
cut cabbage or grate
grate carrot
2 large eggs
salt 1/2 tsp
turmeric 1 tsp
black pepper 1/2 tsp
minced meat 1 lb/500 g
breadcrumbs 3.5 oz/100 g
cover a baking sheet with baking paper and greased with oil
spread evenly over the baking sheet
bake for 30 minutes at 430°F 220°C
grated cheese 5 oz/140 g
bake for 15 minutes at 430°F 220°C
it's so tasty
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Hearty Slow Cooked Cabbage Stew - HOW TO MAKE CABBAGE SOUP RECIPE EASY
Homemade Hearty Slow Cooked Cabbage Stew - HOW TO MAKE CABBAGE SOUP RECIPE
How to make the tastiest & most delicious Cabbage Stew Recipe EVER. All of the Ingredients I used are in the video, just in case you may want to make this hearty & filling soup..I also made corn muffins to go with it which brought out the flavor of the stew even more..
All I have to say guys is if you are looking for the most delicious & perfect fall meal recipe, & simple, quick & easy to put together, especially being a one pot/Crockpot Meal..this stew will definitely fill that spot.
Enjoy.
#crockpotcabbagestew #homemadecabbagesouprecipe #cabbagestewrecipe #recipeofhomemadecabbagestew
This Pork Belly Recipe is SOOO Addictive!
Check out my 3-step process for the best pork belly you've ever tasted. ????????
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too!
Free printable recipe:
Ingredients
Slow Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 ¼ cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve with some rice and green veg.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
#Recipe #CookingShow #ComfortFood
Pork Roast Slow Cooker ... So Simple!! And SoTasty!
Pork Fresh shoulder picnic half. Look for Part 2. Titled Pork Roast Slow cooker Results Part 2/Making Pulled Pork.
Part 2:
Video link