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How To make Slow Cooker Spicy Pork And Cabbage

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Ingredients
4-6
each
pork loin chops, trimmed, 1 inch thick
1

salt and pepper
1

kitchen bouquet
4
cup
cabbage, coarsely shredded
3-4
each
apples, tart, cored, diced
1/2
each
onion, chopped
2
each
cloves, whole
1/2
each
bay leaf
1 3/8
cup
sugar
1
cup
water
2
tablespoon
cider vinegar
2
teaspoon
salt

Directions:
Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in crockpot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4 to 6.

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