How To make Smoked Barbequed Turkey
Ingredients
1
each
turkey, 8-10 lbs
1/2
cup
salt
1/2
cup
sugar
4
cup
apple juice
1
tablespoon
rosemary
1
tablespoon
basil
1
honey, for basting
Directions:
Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being careful not to dry bird out.
Remove turkey from the smoker and cook in your favorite way. If you desire more smoke flavor, simply increase smoking time and the amount of fuel used.
Reduce your cooking time by 10% for each hour in the smoker (up to 40%).
If you are using a smoker/barbeque/roaster type of barbeque, switch modes to roast mode and baste the turkey with honey during the roasting time.
How To make Smoked Barbequed Turkey's Videos
Ham Brined Turkey Breast | Chuds BBQ
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Brine/Cure
6 quarts water
1.5 cups kosher salt
4 cups brown sugar
4tbsp pink salt
Things I use
►Fogo Charcoal
►Thermometer
►Wagyu Tallow
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
Transform Your BBQ Game: Try This Smoked Turkey Recipe!
Hey there BBQ enthusiasts! Get ready to take your taste buds on a flavor journey with my Smoked Turkey recipe. It's the perfect alternative to traditional holiday meals, or just a delicious way to enjoy turkey anytime. As always, I'm passionate about helping the community cook up mouthwatering meals with ease, so come along with me step-by-step and let's create something amazing. Don't forget to subscribe to my channel for more delicious recipes!
Buttermilk Brine
3/4 Brown Sugar
3/4 The Real Man Meat BBQ Homestyle Competition Rub
Juice of 1 Lemon
1/2 Gallon of Buttermilk
To adequately brine any bird, you'll need about 1 hr per lb under refrigeration. In this recipe I cooked a 14 lb Ferndale Turkey grown right here in Minnesota. Ferndale Turkeys are my favorite, because they do not contain any injections like you might find in Turkeys from your bigger grocery chain.
I cooked this turkey on my Kamado smoker set at 300 over lump charcoal. In the video I alluded to the Turkey Taking about 3-4hrs to cook, however this will vary depending on the size of Turkey you buy. A digital instant read thermometer is your friend, once it hits 159, in the thickest part of the breast, go ahead, take it off and let it rest on your counter.
You can ideally suit this Turkey to your specific tastes but I encourage you to grab a Caribbean BBQ Rub and Mississippi White Sauce and give it a go. The Oak Ridge Jah-Love is a great Small Batch BBQ Rub that really packs a punch, made with only the best ingredients I assure you, it is the real deal. (This is not a paid advertisment, I'm just a fan). As for the white sauce, its got the consistency of Ranch but a little different, its hard to describe you just have to go out and grab yourself a bottle of the Malcom Reeds Mississippi White Sauce. Together the Caribbean spice and the sauce are a combination made in heaven and will make your Turkey the star of the dinner table this holiday season
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Artist:
00:00 Introduction
00:23 Turkey Prep
00:58 Buttermilk Brine
01:25 Spice
02:00 The Cook Explained
02:36 Target Temp
02:59 The Finish
#smoked turkey
#jerkturkey
#jerkturkeyrecipe
#islandflavors
#smokedmeat
#poultryrecipe
#smokedpoultry
BBQ with Franklin: Thanksgiving part 1
Learn how to brine and smoke a turkey with Aaron
How to Cook Smoked Turkey Breasts Inspired by Franklin Barbecue
In this episode, we will be cooking Smoked Turkey Breasts Inspired by Franklin Barbecue!
You can find Aaron Franklin's book here:
This is another amazing BBQ book by Meathead Goldwyn:
Here's a video explaining the Snake Method:
Equipment I use to film these videos:
Canon 5D mk II:
Rode microphone:
Zoom H5:
Weber BBQ:
This episode is proudly supported by Clean Heat BBQ:
Also proudly supported by G-Fresh spices:
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Website: freetocook.net
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Please Like, Comment and Subscribe!
Direct Heat BBQ Thanksgiving Turkey! | Chuds BBQ
Please like and Subscribe
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
Things I use
►Fogo Charcoal
►Thermometer
►Wagyu Tallow
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
Texas Two Step Smoked Turkey - Smokin' Joe's Pit BBQ
Thank you for watching my Texas Two Step Smoked turkey video. On this video, I smoked an absolute delicious smoked turkey on my Yoder YS640 pellet smoker using Smokin' Pecan Pellets. The Texas Two Step method is my go to when smoking turkey as it gives you the best smoked flavor.
Thanks for watching
Smokin' Joe
Smokin' Pecan Pellets -
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