How To make Smoked Salmon Canapes
1/2 (8 Oz.) Pkg. Neufchatel
Cheese Softened 1/2 ts Grated Lime Rind
1/4 ts Onion Powder
1 1/2 lb Jicama, Unpeeled
1/2 ts Worcestershire Sauce
1 tb Ground Black Pepper
2 oz Smoked Salmon Cut Into
36 Thin Strips.
3 Lime Wedges
Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper. Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each Triangle. Top With A Salmon Strip. (Fat 0.8. Chol. 3.)
How To make Smoked Salmon Canapes's Videos
Smoked Salmon Canapés
Smoked Salmon Canapés feature chopped smoked salmon tossed with a creamy dijon sauce piled atop cucumber slices and garnished with fresh dill. Delicious, elegant, and so so easy! This is a perfect holiday appetizer with a minimum of work.
See the full recipe at:
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Easy and Elegant Smoked Salmon Canapes- a Fabulous Appetizer!
A Canape is a small appetizer or hors d'oeuvre that is often decorative. Smoked Salmon Canapes come together quickly with whipped cream cheese, smoked salmon, and a few veggies on top. Use store bought toasts or crackers for minimal prep to this easy party appetizer.
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0:00 Introduction
0:34 Whipping your Cream Cheese
2:02 Prepping the Vegetables
2:43 Assembling your Canape
3:12- Outro- Thanks for Watching!
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Ingredients
▢6 ounces room temperature cream cheese
▢2 tablespoons plain low fat greek yogurt, I used Stonyfield
▢3 tablespoons chopped chives
▢6 ounces smoked salmon
▢1/2 english cucumber sliced thin
▢1/4 red onion, sliced thin
▢1 plum tomato, seeded and diced
▢12 slices cocktail pumpernickel bread
▢Kosher salt and fresh ground pepper
▢chopped chives for garnish
Instructions
In a medium bowl, beat the cream cheese and yogurt until light and fluffy. Using a rubber spatula, gently fold in the chopped chives.
Spread a teaspoon of the cream cheese mixture onto each slice of bread and then divide the salmon among them topping each with a sliver. Top each canapé with cucumber, red onion and tomatoes. Season with a little bit of kosher salt and pepper. Garnish with the remaining chives. Serve immediately.
Note: The cream cheese mixture can be made up to 24 hours in advance and stored in an airtight container refrigerated.
Smoked Salmon Appetizer
The perfect smoked salmon appetizer for your upcoming weekend.
Hope you and your guests will enjoy it :)
DINNER PARTY Starters Idea! SMOKED SALMON Appetizers | Salmon CANAPÉS. Snacks Recipe by Always Yummy
Layered canapes of smoked salmon, cream cheese and wheat flatbread – perfect appetizer for a festive table or party that does not take much time to cook. Such canapes will become a mouth-watering decoration of your table or light and tasty starter for a dinner.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• cream cheese – 9 oz | 250 g
• sour cream – ½ cup
• powdered garlic – ½ tsp
• 1 lemon
• salt – ¼ tsp
• chopped fresh dill – 3 tbsp
• smoked salmon – 400 g
• wheat flatbreads – 6 of Ø23 cm
• butter – 2 oz / 50 g
✅ You will need:
• carving board
• deep bowl
• food film
• appetizer picks
???? Preparation:
1. In a deep bowl combine the cream cheese, sour cream, garlic, salt, dill and zest of a lemon.
2. Lay out ¼ of the cheese mixture on a flatbread and spread evenly, follow with a layer of the thinly sliced salmon.
3. Spread a bit of butter on a second flatbread and lay it on the first one with the butter down.
4. The upper surface of the second flatbread is to be applied with ¼ of the cheese mixture, then followed with a layer of salmon and topped with the third flatbread butter side down.
5. Press the cake with a small carving board, wrap into a food film and place into the fridge for 3-4 hours. Make the rest of flatbreads all the same.
6. Take the prepared flatbreads with salmon and cream cheese out of the fridge and cut into small serving squares.
7. Pierce with appetizer picks or toothpicks, lay out the smoked salmon canapes on a plate and serve.
Smoked Salmon Canapés
Smoked salmon can be used in dozens of different ways, and we are in love with this light, savory mousse. It's packed full of flavor and works well piped into mini tart shells or just spread on crackers or toast! These bite-sized delights make a tasty addition to any party tray or celebration.
Get the full recipe and ingredient list at:
Smoked Salmon Appetizers
Chef Mike shows two ways to serve Smoked Salmon Appetizers at your next party or get-together.
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Audio used with permission from Footage Firm.