How To make Smoked Salmon Chowder
Stephen Ceideburg 1/4 c Margarine
2 tb Bacon fat
1 sm Onion, diced
1/2 c Diced celery
3/4 lb Red potatoes, diced (about 1
-1/2 cups) 1 1/2 ts Minced garlic
3/4 ts Dried thyme
1 1/2 ts Dried tarragon
3/4 ts Dried dill weed
1/2 c All-purpose flour
1 1/2 ts Paprika
7 c Fish stock (see note)
6 oz Smoked salmon, diced
1 Bay leaf
1 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/8 ts Tabasco sauce
3/4 ts Pepper
2 ts Salt
1/4 c Chablis or other white wine
1 c Half-and-half
1/4 c Fresh chopped parsley
In a 4-quart pot over medium heat, melt margarine and bacon fat. Saute the onion, celery, potatoes, garlic, thyme, tarragon and dill weed until the onions are translucent. Reduce heat and add the flour and paprika, blending well. Stir in the fish stock. Add the smoked salmon, bay leaf, lemon juice, Worcestershire sauce, Tabasco sauce, pepper, salt and wine. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from heat, stir in half-and-half and parsley. Serve. Note: Fish stock can be made following the directions in many basic cookbooks, or it can be purchased frozen from Pastaworks or other specialty food stores, or in packets of dried soup mix in the supermarket. From Piccolo Mondo. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
How To make Smoked Salmon Chowder's Videos
Salmon Chowder (Seattle Style)
A Pacific Northwest style creamy and hearty salmon chowder with leeks, capers & cream cheese, a perfect meal for a cold winter day!
Recipe Link-
Music: Sock Hop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Intro Effects:
My Secret To Making The Best Irish Seafood Chowder Recipe You'll Ever Make | The FOOD-DEE BASICS
When I was in Ireland I had one of the best seafood chowders I have tried! Being from Newfoundland and growing up on a coast seafood chowder is one of my favorite comfort foods and when you give this amazing seafood a try I know it will be one of your comfort foods as well!
The Best Irish Seafood Chowder Recipe:
Ingredients:
150g or 5 oz Chopped Up Bacon
700g or 4 Cups Yukon Gold Or Yellow Flesh Potatoes
100g or 1 Celery Stick
3 cloves Crushed Garlic
200g or 2 Carrot
205ml or1 Cup White Wine
1/4 tsp Saffron
50g or 3 Tbsp Flour
2 Bay Leaf
200g or 1 Large Onion
1 liter or 4 Cups of Fish Stock
250ml or 1 Cup Milk
250ml or 1 Cup Cream
225g or 1/2 lbs Prawns Chop To Bite-Size Pieces
225g or 1/2 lbs Atlantic Salmon Prawns Chop To Bite-Size Pieces
225g or 1/2 lbs Atlantic Cod Prawns Chop To Bite-Size Pieces
Black pepper
Salt To Taste
Zest of 1 Lemon
Directions: It was too long to add here so link below for the full directions :)
Recipe :
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Smoked Steelhead Salmon Chowder Recipe
Our chef demonstrates his recipe for Smoked Steelhead Chowder. For this and other recipes, visit us at oceanmama.ca
Mimi's Smoked Salmon Chowder | In the Kitchen at 2nd Harvest | Washington Grown
If you like Salmon, this is a recipe you will want to try at home. Get the recipe -
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Salmon Chowder Soup
This Alaskan Salmon Chowder is easy. It’s cooked with fresh Salmon & lots of nutrient rich vegetables like celery, leek, onion, carrots & potatoes in a cream based sauce, tastes so good with crusty sour dough bread. Make this Instant Pot Salmon Chowder & get dinner ready under 30 mins. Stove top option also included.
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#salmonsoup #salmonchowder #fishsoup #fishrecipes #foddiestermialrecipes
Smoked Salmon Chowder Recipe- Five Minute Food
Xanthe Clay shows you how to prepare this delicious dish of Smoked samon chowder with chives and creme freche in just five minutes.