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How To make Snacks To Go: Chicken Finger Packets
2 tb Soy sauce
1 tb Dijon mustard
1/4 ts Pepper
1 c Tzatziki [below]
5 Tortillas, 7-inch
5 Boston lettuce leaves, or
-leaf lettuce 1 Sweet red or green pepper
TZATZIKI:
1 1/3 c Plain yogurt
1/3 English cucumber
1/2 ts Salt
2 ts Olive oil
2 ts Lemon juice
1 Garlic clove, minced
1/4 ts Pepper
Tip: instead of preparing Tzatziki sauce, you can buy it or make a substitute of 2/3 cup plain yogurt or 1/3 cup light mayonnaise. Tzatziki: Line sieve with double thickness of cheesecloth; set over bowl. Add yogurt; refrigerate to drain for at least 3 hours or up to 24 hours or until reduced to about 1 cup. Peel and grate English cucumber into another sieve; sprinkle with half of the salt. Let drain for 1 hour. In small bowl, stir together drained yogurt and English cucumber, remaining salt, oil, lemon juice, garlic and pepper. [makes 1 cup] Chicken Finger Packets: Cut chicken into 3x 1/2-inch strips. In bowl, stir together soy sauce, mustard and pepper; add chicken and toss to coat well. Arrange on foil-lined baking sheet; broil for 5-7 minutes or until chicken is no longer pink inside. Spread about 3 tb tzatziki over each tortilla. Evenly divide chicken among tortillas, arranging vertically in centre of tortilla and leaving 1-inch border uncovered at bottom. top chicken with lettuce leaf; arrange sweet pepper vertically over top. fold up border over filling; fold 1 side into centre, then overlap with opposite side. Wrap tightly in plastic wrap. [Packets can be refrigerated for up to 3 hours.) Tzatziki: Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate Chicken Finger Packets Per serving: about 305 calories, 28 g protein, 7 g fat, 32 g carbohydrate excellent source calcium, good source iron. Source: Canadian Living magazine, Jan 95 Presented in article by Riki Dixon "Portable Meals: Snacks to Go" [-=PAM=-] PA_Meadows@msn.com
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ingredients
1 chicken breast
Cut into cubes
Salt to taste
Pepper powder 1/2 tsp
Garlic powder 1/2 tsp
Soy sauce 1 tsp
Marinate for 10 mins
All purpose flour 1/2 cup
Salt to taste
Chilli powder 1/2 tsp
Garlic powder 1/2 tsp
Ginger powder 1/2 tsp
Cumin powder 1/2 tsp
Dry parsley 1/2 tsp
Mix well
Marinated chicken
Coat well
Dip into water
Again coat with flour
Fry until golden brown medium flame
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చికెన్ నగ్గెట్స్ | How to make Homemade crispy Chicken Nuggets Recipe in Telugu by Vismai Food
Homemade Crispy Chicken Nuggets Recipe in Telugu by Vismai Food || How to make Chicken nuggets
In this video we learn how to make on of the best fried chicken recipe Chicken nuggets at home which is similar to mcdonalds named as chicken mcnuggets, KFC or any restaurant or food outlets.
If you follow the the tips and tricks correctly you can make the chicken nuggets at home only perfectly, I explain every step by step in telugu, follow and try this gourmet chicken nuggets which is favourite snack of kids.
#ChickenNuggets #VismaiFood #ChickenRecipe
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A small history:
A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked. Invented in the 1950s, chicken nuggets have become a popular fast food restaurant item, as well as widely sold frozen for home use.
The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. This bite sized piece of chicken, coated in batter and then deep fried, was called the Chicken Crispie by Baker and his associates. Two problems the meat industry was facing at the time were being able to clump ground meat without a skin and producing a batter coating that could be both deep fried and frozen without becoming detached. Baker's innovations solved these problems and made it possible to form chicken nuggets in any shape by first coating the meat in vinegar, salt, grains, and milk powder to make it hold together and then using an egg and grain based batter that could be fried as well as frozen.
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
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Thanks to Laura at Wild Robbins Farm for allowing me to raise Nugget! To be clear, this video is a joke and I did not personally eat Nugget. Go check them out:
Easy and Quick Baked Chicken Tenders
Toss these chicken tenders with a simple spice mix and pop them in the oven for this easy dish. This recipe uses spices you likely already have in your kitchen: Garlic powder, onion powder, paprika, salt, and pepper. If you need cooked chicken prepped for the week, this may be the simplest way to get it
You can find the details of this recipe on ButcherBox's Just Cook:
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We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.
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