How To make Snapper Cakes with Spicy Pepper Sauce
8 ounces boneless, skinless snapper fillets
cut in small
dice bay leaf 1 teaspoon creole seasoning
1 teaspoon basil leaves :
roughly chopped
1 teaspoon cilantro leaves chopped
1 teaspoon salt
1 tablespoon japanese bread crumbs*
2 teaspoons Dijon mustard
1 teaspoon fresh lime juice
1 teaspoon garlic :
chopped
1 teaspoon red bell pepper
1 egg plus 1 egg yolk
1 tablespoon green onion chopped
1 tablespoon clarified butter** :
(up to 2)
Spicy Roasted Pepper Sauce
*Available at Japanese and some Asian markets.
Blanch snapper with bay leaf about 30 seconds in boiling water to cover. Combine Creole seasoning, basil, cilantro, salt and bread crumbs in large mixing bowl. Add mustard, lime juice, garlic, bell pepper, egg, egg yolk and green onion. Add snapper and mix; form into 16 (2-ounce) cakes and saut
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Steamed Red Snapper Fish with Soy Sauce
When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for more. This is a non-spicy dish ????????. It goes very well with a plate of white rice. Enjoy! Ingredients & Utensils ↓
Steam Red Snapper Fish with Soy Sauce
Ingredients:
1 piece of Red Snapper (~ 900g):
2 Cilantro Roots:
200g of old Ginger, cut to stripes:
1 bulb of Garlic, chopped:
some cilantro leaves and spring onion for garnishing
1/2 tbsp of salt
1/4 tsp of Pepper:
1/4 tsp of Sesame seed Oil:
1 tbsp of Shaoxing wine (Cooking rice wine):
1 tbsp of Light Soy Sauce:
1 tbsp of Oyster Sauce:
Utensils:
Wok with Steamer:
Wooden Spatula:
Strainer:
Steam Clamp:
Served with:
White Rice:
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Red Mullet with Sweet Chilli Sauce | Gordon Ramsay
Heat and sweetness from sweet chilli sauce and salty crunch from the peanuts - an adventurous fish dish. From Gordon's Ultimate Cookery Course. Subscribe for more videos.
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Escovitch Red Snapper Recipe
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Roasted Red Snapper for dinner | full recipe| caribbean food
ingredients
3 lb red snapper
1/3 cup Chipotle sauce
2 tbsp green seasoning
1 tsp ground cumin
1 tsp old bay seasoning
1 tsp fish seasoning
1 tsp bouillon
1 tsp sazon
1/2 tsp black pepper
ground provisions
1 lb cassava
1 lb sweet potatoes
1 lb plantains
1 lb eddo root
1 cup Chopped bell peppers
1 medium size onion Chopped
2 tbsp minced garlic
1 cup Chopped scallions & parsley
3 tbsp butter
1 tsp complete seasoning
1 tsp all purpose seasoning
1 tsp bouillon
1/2 tsp black pepper
mango salsa
1 large mango diced
2 Roma tomatoes diced
1/2 cup diced onions
1/2 cup Chopped cilantro
1/2 cup diced bell peppers
2 tbsp lime juice
1 tbsp agave or honey
1/2 tsp salt
1/4 tsp black pepper
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