SALT & PEPPER SHRIMP Recipe | Wok With Me
Serving Size = 4 Foodies
Ingredients:
- 2 lbs shrimp
- 1.5 cups cornstarch
- 6 cloves garlic
- 2 jalapenos
- 2 green onions
- neutral-flavored frying oil (e.g. canola or peanut oil)
- 2 tbsp butter
- 2 tbsp salt
- 2 tbsp black pepper
Wet Batter Ingredient:
- 1.5 cup all purpose flour
- 2 tsp salt
- 2 tsp black pepper
- 1 ¼ cup water give or take
Instructions:
1) Rinse, clean and devein your shrimp. We keep the shells on.
2) Place shrimp in a mixing bowl. Add cornstarch and mix so that all shrimp are evenly coated.
3) Mince your garlic.
4) Slice your jalapeños.
5) Slice your green onions.
6) Deep fry your shrimp. Remove and set aside.
7) Stir-fry your jalapeños, garlic and green onions until slightly brown. Optionally add some butter for some extra depth of flavor.
8) Add you cooked shrimp.
9) Season with salt and pepper.
10) Toss to mix.
11) Enjoy! Thanks for watching! Don't forget to like, comment, share and subscribe for new recipes every week!
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Your Family Will Love This! Crispy Salt & Pepper Shrimp 香脆椒盐虾 Chinese Prawn Recipe
Now is not a good time to be out and about often. Why don't you take this time to learn how to make restaurant standard dishes for your family? It’ really easy. All you need is a little love and follow our steps. We believe your family will definitely love this Crispy Salt & Pepper Prawns. Make for them today. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Super Easy Restaurant Style Crispy Salt & Pepper Prawns / Shrimp 香脆椒盐虾
Ingredients:
Serves 3 - 4 pax
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Coated prawns
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300g prawns (deveined)
1 egg white
2 tablespoons cornflour
Salt mixture
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1.5 teaspoons salt
1/4 teaspoon five spice powder
1/4 teaspoon grounded white pepper
1/2 teaspoon grounded black pepper
Other ingredients
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3 shallots (chopped)
3 cloves garlic (chopped)
Some spring onion (chopped)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Cornflour
Five spice powder
Grounded white pepper
Grounded black pepper
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Le Creuset Buffet Casserole 26cm in Antique Rose
Granite pan
Get the exact one used in the video (for Singapore residents only)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
Made with Basic Ingredients! Super Yummy Sweet & Sour Shrimp 酸甜虾球 Chinese Crispy Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
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Salt and Pepper Shrimp recipe by Annie Vang
Get recipe at
How to Make Salt and Pepper Shrimp with Jet Tila | Ready Jet Cook | Food Network
Jet's making his take on Salt and Pepper Shrimp, a classic Cantonese dish he serves with Vegetable Egg Fried Rice! #ReadyJetCook
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Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
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Salt and Pepper Shrimp
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 25 min
Active: 20 min
Yield: 4 servings
Ingredients
2 teaspoons (10 grams) kosher salt
1 tablespoon (30 grams) chicken bouillon powder
1 teaspoon (5 grams) sugar
1/2 teaspoon (5 grams) white pepper
1 1/2 pounds (600 grams) large shrimp, unpeeled
2 quarts (1.8 liters) vegetable oil for deep frying, plus 2 tablespoons for stir-frying
1 cup (240 grams) cornstarch
2 tablespoons (30 grams) garlic, finely chopped
1 tablespoon (10 grams) ginger, minced
1 red jalapeno pepper, thinly sliced with seeds
2 tablespoons (60 grams) scallions, finely chopped
Directions
In a small bowl, combine the salt, bouillon powder, sugar and white pepper and reserve.
Rinse the shrimp under cold water, then drain them quickly in a colander. Leave them moist to absorb the cornstarch to make a crust.
Heat the oil in a 6-quart Dutch oven or pot until the oil reaches about 375 degrees F. Add the cornstarch to a large bowl, dredge the shrimp in cornstarch and then shake off the excess. Deep fry the shrimp for 2 to 3 minutes in three small batches. Drain on a sheet pan as you are heating your skillet or wok.
While the shrimp are cooking, heat a large skillet or wok to high and spoon in 2 tablespoons (30 grams) of oil. When the first wisp of white smoke appears, stir in the garlic, ginger and jalapeno and cook for about 30 seconds until light brown.
Toss in the fried shrimp, reserved sugar-and-salt mixture and scallions. Continually toss the shrimp to coat well, 1 to 2 minutes. Once the shrimp are heated through, plate the shrimp and top with crispy bits from the pan.
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How to Make Salt and Pepper Shrimp with Jet Tila | Ready Jet Cook | Food Network
Crispy Butter Garlic Salt & Pepper Prawns Recipe | How to Butterfly Prawns | Chef Sanjyot Keer
Full written recipe for Crispy Butter Garlic Salt & Pepper Prawns
Prep time- 15 minutes
Cooking time - 15 minutes
Serve - 3-4 no
Ingredients:
• Prawns 500 gm (deshelled)
• Salt to taste
• Black pepper powder a pinch
• Ginger garlic paste 1 tbsp
• Soy sauce 1 tsp
• Chinese cooking wine 1 tbsp / vinegar 1 tsp
• Egg white of one egg
• Cornflour 1 tbsp
For coating
• Cornstarch ½ cup
• Refined flour 1/4th cup
• Salt a pinch
• Black pepper a pinch
For tossing
• Butter 1 tbsp + oil 1 tsp
• Garlic 1/4th cup (chopped)
• Green chillies 2-3 nos. (chopped)
• Dry red chillies 2-3 nos. (broken)
• Red chilli flakes 1 tsp
• Freshly grounded black pepper 2 tsp
• Spring onions greens & bulbs 1/3rd cup
• Almond slivers 2 tbsp
• Light soy sauce 1 tsp
• Sugar a pinch
• Chinese cooking wine 1 tsp / vinegar ½ tsp
• Spring onions greens (for garnish)
Methods:
• Clean the prawn by first deshelling it, keeping the tail on, you can also choose to deshell the tail as well, but keeping the tail on, adds on the crispy element and looks pretty as well as a dish.
• After deshelling, take a small sharp knife and cut the prawn 90% from the back to make like butterfly, do not cut them in two separate part, keep them intact.
• After cutting, devein the prawn by removing the black vein and wash them nicely, perform the same process with the remaining prawns.
• As the prawns are deveined, transfer them in a mixing bowl and further add salt & black pepper powder, ginger garlic paste, soy sauce, Chinese cooking wine, egg white and cornflour, mix and coat well.
• After marinating, coat them by adding salt & pepper in the refined flour & cornflour, mix well & coat the prawns well with flour and further use your palm heel and flatten the prawn a little more, dust off the excess flour, repeat the process of coating and flattening with the other prawns.
• Deep fry the prawns in hot oil until its crisp and light golden brown, as the prawns take less time to cook make sure not to overcook them.
• For tossing, set a wok on medium heat, add butter & oil, garlic and green chillies, cook them for 2-3 minutes.
• Further add dry red chillies, red chilli flakes, freshly grounded black pepper, spring onions bulbs along with bulbs, almond sliver, light soy sauce, a pinch of sugar and Chinese cooking wine, stir and cook briefly for 30 seconds.
• Add the fried prawns and spring onions greens, switch off the flame and toss well, serve immediately.
Tip: the tossing process has to be quick or else the sauce and other ingredients may burn.
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Salt and pepper shrimp | Easy salt and pepper shrimp recipe
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1 lb of Shrimp
5 Tbsp of Cornstarch
1 1/2 Tbsp of chopped Garlic
2 chopped scallions / Green Onion
2 sliced jalapeño
1 Tsp of Salt
1 Tsp of Black Pepper or White Pepper
2 Tsp of sugar