How To make Snapper Cakes with Spicy Pepper Sauce
8 ounces boneless, skinless snapper fillets
cut in small
dice bay leaf 1 teaspoon creole seasoning
1 teaspoon basil leaves :
roughly chopped
1 teaspoon cilantro leaves chopped
1 teaspoon salt
1 tablespoon japanese bread crumbs*
2 teaspoons Dijon mustard
1 teaspoon fresh lime juice
1 teaspoon garlic :
chopped
1 teaspoon red bell pepper
1 egg plus 1 egg yolk
1 tablespoon green onion chopped
1 tablespoon clarified butter** :
(up to 2)
Spicy Roasted Pepper Sauce
*Available at Japanese and some Asian markets.
Blanch snapper with bay leaf about 30 seconds in boiling water to cover. Combine Creole seasoning, basil, cilantro, salt and bread crumbs in large mixing bowl. Add mustard, lime juice, garlic, bell pepper, egg, egg yolk and green onion. Add snapper and mix; form into 16 (2-ounce) cakes and saut
How To make Snapper Cakes with Spicy Pepper Sauce's Videos
Can't Miss Fish with Red Snapper Recipe - Blast from the Past
In this episode of Blast from the Past, Paula cooks can't miss fish using red snapper, but this recipe can really be made using many different kinds of fish.
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INGREDIENTS
4 (8-ounce) red snapper fillets, about 1/2-inch thick
1 teaspoon salt
1/2 teaspoon pepper
1 cup chopped onions
1 green bell pepper, chopped
1/2 cup (1 stick) butter
1 tablespoon Worcestershire sauce
1 cup freshly grated Parmesan
Preperation
Step 1
Preheat oven to 350 degrees F.
Step 2
Season the fish with the salt and pepper. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce.
Step 3
Bake for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish
Enjoy!
Thai Crispy Fish With Chilli Garlic Sauce | Fried Fish Recipes | Authentic Thai Recipe
This crispy fish has a sweet, tangy and spicy sauce made with lots of chili and garlic. It is a very popular dish in Thailand.
Ingredients:
• Sea bass 1
• Salt
• Black pepper
• Garlic
• Ginger
• Green chilli
• Spring onion
• Turmeric powder ½ tsp
• Red chilli powder ½ tsp
• Coriander powder ½ tsp
• Fresh lemon ½
• Rice flour ¼ cup
• Corn flour ½ cup
• Vegetable oil (deep fry)
Chilli garlic sauce
• Cooking oil
• Garlic chop 2 tbsp
• Red chilli chop 2 tbsp
• Sugar 1 tbsp
• Tamarind paste 1tbsp
• Fish sauce 1tbsp
Let us know in the comments how this recipe came out for you.
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Track Info: ES_Ittekimasu - Mandala Dreams From Epidemic Sound
#Thai #FriedFish #fishrecipe
How to make Jamaican Style ESCOVITCH FISH!
Today we're learning how to make Deddy’s HIGHLY REQUESTED Jamaican Style #EscovitchFish !! There's LEVELS to cooking Jamaican style Escovitch fish and now that you're learning Deddy's version...you're abouto set your meal apart from the rest! Welcome to Deddy’s Kitchen!
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Jamaican Escovitch Fish | Red Snapper
This Fried Fish was topped with delicious sweet crunchy pickled veggies. It’s just absolutely delicious!!
**Ingredients**
2 - 3 whole Fish or even slice fish
3/4 cup white vinegar
1/4 cup granulated sugar
10-12 pimento seeds
1 onion
Bell peppers (red, yellow and green)
3 scotch peppers ( more for more spice)
1 large carrot
2 gloves garlic
2 twigs fresh thyme
Salt, black pepper & fish seasoning
Oil for frying
Homemade Haddock Fishcakes | Jamie Oliver | Keep Cooking Family Favourites
Crispy on the outside and gloriously soft and packed with flavour on the inside, Jamie's serving up some gorgeous fishcakes! These versatile, Cullen Skink inspired beauties are great at any time of day. Go on, have a go!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Easy Fish Curry | Quick and Easy Food | Jamie Oliver - AD
Tasty Crusted Cod | Jamie Oliver
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RED SNAPPER VERACRUZANO! STEP BY STEP! ❤
Red Snapper Veracruzano is a delicious dish, it's full of flavor and it's easy to prepare, capers, olives and delicious herbs make it a unique dish that is sure to please, and it's perfect with steamed white rice as a side dish, and the best part is you can make it your own.❤
INGREDIENTS
1 medium onion (julienne style)
2 small peppers (mild heat)
1/2 large jalapeno sliced (optional)
5 black olives (sliced in half)
1/2 sweet yellow bell pepper (thin strips)
1/2 green bell peppers (thin strips)
5 green pimento olives (sliced in half)
1 Tbsp small capers w/1 tsp juice
2 large garlic cloves (minced)
1 1/2 tsp dried oregano
1/2 tsp dried marjoram leaves (optional)
1 tsp red chili powder
pepper (to your liking)
salt (to your liking)
3 small bay leaves
1 1/2 tsp dried thyme
1 lb. diced tomatoes (about 4)
juice of 1 lime
1/4 C. olive oil
1/2 C. tomato sauce
1 1/2 C. chicken broth or (1 1/2 C. water w/chicken bouillon )
2 8 inch. Red Snapper fillets (thick) or any flaky white fish
finally chopped fresh parsley for garnish
white rice for side dish
● SEASONING FOR LAND AND SEA
WITH BEST RED SNAPPER!
#redsnapperfish
#redsnapper
#fish
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.