How to Make Sugar Cookies | Cookie Recipe
A chicory-coffee glaze gives our already delicious sugar cookies a bolt of flavor that everyone will love—especially sleepy-eyed elves with last-minute gifts to wrap!
Chicory Coffee Glaze Ingredients:
2 cups powdered sugar
2 tablespoons strong brewed chicory coffee
2 tablespoons whipping cream
1/4 teaspoon kosher salt
2 teaspoons water
Garnish: crushed coffee beans
Recipe:
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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How To Make Sugar Cookies | Cookie Recipe | Easy Sugar Cookies
We think 1/8 inch is the perfect thickness for a crisp, buttery cookie, but this dough can be rolled to 1/4 inch thick if you prefer a soft texture.
Ingredients:
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 cups granulated sugar
1 1/4 cups butter, softened
2 teaspoons vanilla extract
2 large eggs
Recipe:
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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All Rights Reserved.
Easy Recipes: The Best Soft Sugar Cookies | Frosted Sugar Cookie Recipe | Christmas Sugar Cookies
Easy Recipes: The Best Soft Sugar Cookies | Frosted Sugar Cookie Recipe | Christmas Sugar Cookies
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2 and 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup white granulated sugar
1 large egg, room temp
2 tsp pure vanilla extract
1/2 tsp almond extract
1: Cream butter and sugar.
2: Beat in egg, vanilla, snd almond extract.
3: In a separate bowl, combine the flour, baking powder, and salt.
4: Gradually mix the dry ingredients into the butter mixture.
5: Roll dough to 1/4 inch thickness. Cut out shapes, and bake at 350° for 10 to 11 minutes.
6: When done, remove from oven, and let cool completely before frosting.
Frosting
8 ounces full fat cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla extract
3-4 cups powdered sugar
Cream together cream cheese, and butter. Stir in vanilla extract. Stir in powdered sugar until you reach the desired frosting consistency. Spread on cookies with a knife, or use a piping bag.
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Snickerdoodle Cookies
Snickerdoodles are buttery, soft, perfectly sweet cookies with a big note of cinnamon inside and out. I LOVE them and have zero portion control when they’re at hand. This cookie recipe is quick to make and beyond delicious!
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