Stephen Ceideburg 1 1/2 l Chicken Stock 2 Stalks celery Parsley sprigs 1/4 ts Nutmeg 1 d Chilli powder 2 Egg yolks 1/2 c Cream 3 Avocados This soup can be served hot or cold. It is important not to cook the avocado for any length of time because it can develop a bitter flavour. Bring to the boil 1.5 L rich chicken stock, together with 2 stalks of celery, roughly chopped, several springs of parsley, left whole, 1/4 teaspoon nutmeg and a dash of chilli powder or nutmeg. Simmer for half an hour. Remove and discard the celery and parsley. In a large bowl, beat together 2 egg yolks and 1/2 cup cream (or lower fat and cholesterol content by substituting evaporated skim milk). Gradually add hot soup. stirring constant- ly so that the egg doesn't curdle. Return the mixture to the saucepan over low heat and continue stirring until the soup thickens somewhat. Mash or process the flesh of 3 avocados and stir into the soup until well blended. Serve. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 7/13/93. Courtesy Mark Herron.
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Crema de aguacate al estilo de la Misi. Ingredientes: 2 cdas de aceite de aguacate (2 tbsp avocado oil), ¼ cebolla blanca (¼ white onion), ¼ pimiento verde (¼ green pepper), ½ tallo de apio (½ celery stalk), 2 cdas de puerro (2 tbsp leek), 2 dientes de ajo (2 garlic cloves), 1 cda de sofrito criollo (1 tbsp creole sofrito), ¼ cdta de pimienta (¼ tsp pepper), 2 cdtas de sal (2 tsp salt), 2 tazas de caldo de pollo o vegetales (2 cups chicken or vegetable broth), 2 a 4 onzas de queso crema (2 to 4 ounces of cream cheese), ½ taza de crema espesa (½ cup heavy cream), ¼ taza de cilantro fresco (¼ cup fresh cilantro), 1 aguacate grande (1 large avocado).
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Una sopa cremosa de aguacate porfavor I May i a creamy avocado soupe please
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Zesty lime and chicken soup w/ the added creaminess of avocado. #homemade #soup #chickenlime #avocado #easyrecipes #RazzleDazzleLife
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Check out this spicy soup recipe, made with infused oil directly in the MagicalButter Machine!