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How To make Sopa De Tortillas(Tortilla Soup)
8 Tortillas
2 tb Olive oil
1 Clove of garlic
1 c Tomato puree
1 Onion, chopped
1 tb Freshly chopped parsley
1 t Chili powder
1 Bay leaf
2 c Water
1 1/2 tb Grated cheese
Cut tortillas in narrow strips with scissors and set aside to dry. Heat oil in casserole. Cook garlic clove in oil until burned black and remove. Brown tortilla strips in oil and add tomato puree, onion, parsley, chili powder, bay leaf, and 2 cups water. Simmer for about 15 minutes or until tortilla strips are soft and soup is almost dry. Sprinkle grated cheese on top. Andrew
How To make Sopa De Tortillas(Tortilla Soup)'s Videos
Sopa de Tortilla/ Tortilla Soup An Authentic Mexican Recipe | Sasha Grey's Secret Sauce
Today in the Secret Sauce test kitchen we are making the traditional Mexican Sopa de Tortilla (Sopa Azteca). A dish that is also known as Tortilla Soup here stateside. Grab your aprons and a jug of milk today's video is gonna be spicy.
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Episode 1204: Teaching Tortilla Soup, Rick Bayless Mexico: One Plate at a Time
Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with fried tortillas, earthy red chile, luscious cream, and fresh cheese. Rick shows you this big bowl of comfort at the countertop of La Corte, a workingperson’s downtown diner, and at the historically luxe San Angel Inn. At his Chicago home kitchen, Rick uses his kitchen’s pressure cooker to make two nurturing soups, a tried-and-true sopa de tortilla and a meal-in-a-bowl versio with hearty short rib and earthy pasilla chile.
**Episode Recipes**
Classic Tortilla Soup:
Short Rib (or Lamb) Tortilla Soup with Pasilla, Cilantro and Feta:
Chicken Broth from an Electric Pressure Cooker:
Crema:
Queso Fresco:
Spicy Mezcal Old Fashioned:
Official Mexico: One Plate at a Time cookbook:
Sopa de tortilla - Tortilla Soup
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Esta sopa de tortilla es un platillo típico mexicano que se puede servir de diario o para ocasiones especiales.
Tortilla Soup Recipe | How to make Chicken Tortilla Soup | Sopa de Tortilla
A healthy soup with lots of nourishing ingredients is satisfying and a hearty meal on its own. Tortilla soup is vibrant, easy and tastes incredibly delicious. Do try this yummy recipe.
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HOW TO MAKE TORTILLA SOUP | HOMEMADE TORTILLA SOUP RECIPE :
Ingredients for tortilla chips:
• Tortilla wraps – 5 medium (3 large)
• Olive Oil (for brushing)
• Salt – to taste
• Black Pepper – to taste
• Paprika (ground) – to taste
Method for tortilla chips:
1. Pre-heat oven to 180oC.
2. Brush oil on both sides of tortilla & season with salt, pepper & paprika.
3. Cut into strips/wedges and lay on a baking tray in a single layer.
4. Bake for 5 to 7 minutes, turn and bake for another 5 to 7 minutes or until crispy. Remove from oven and cool completely before use.
Ingredients for Mexican tortilla soup:
• Olive Oil – 1 Tbsp (15 ml)
• Onion (finely chopped) – ½ Cup (67g)
• Garlic (minced) – 1 tsp (2-3 cloves)
• Jalapeno (finely chopped) – 1 tsp
• Tomato Paste – 2 Tbsp
• Tomatoes (blended, sieved) – 2 Cups (500g)
• Smoked Paprika – 1 tsp
• Chilli powder – 1 tsp (or to taste)
• Cumin (ground) – 1 tsp
• Salt – to taste (1 tsp)
• Black Pepper – to taste (½ tsp)
• Capsicum (cubes) – ½ Cup (70g)
• Black Beans (cooked) – 1 Cup (172g)
• Corn (cooked) – 1 Cup (165g)
• Vegetable/Chicken stock – 750 ml (3 Cups)
• Lime Juice – 1½ Tbsp
• Coriander leaves (chopped) – 2 Tbsp
• Chicken (cooked, shredded) – 1 Cup (138g) (optional)
Method for Mexican tortilla soup:
1. In a large pan heat oil over medium heat.
2. Add onion and sauté until golden brown (approx. 4 to 5 mins)
3. Add garlic, jalapeno and sauté for a minute until fragrant.
4. Add tomato paste and cook for 2 minutes.
5. Then add tomatoes and stir well to mix.
6. Season with smoked paprika, chilli powder, cumin, salt and pepper and mix well.
7. Now add capsicum, beans, corns, stock and stir well to combine.
8. Bring it to a boil then cover and simmer for 15-20 minutes on low heat.
9. Now add lime juice, coriander leaves and shredded chicken (optional). Taste and adjust seasoning if needed. Cover and cook for another 10 minutes on low heat.
10. Just before serving place few tortilla chips in each serving bowl, pour hot soup on top. Add toppings and garnish. Serve immediately and enjoy.
For Toppings & Garnish: – (as preferred)
• Tortilla chips
• Red Onion slices
• Capsicum cubes
• Corn
• Beans
• Avocado cubes
• Shredded Cheese
• Jalapeno slices
• Coriander Leaves (for garnish)
• Paprika (for garnish)
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Cómo Preparar Sopa Azteca Original | Tradicional Sopa de Tortilla Mexicana
Encuentra aquí la RECETA ORIGINAL:
Ingredientes para 4 porciones:
250 gramos de tortillas de maíz
30 gramos de chile pasilla
200 mililitros de aceite vegetal
500 gramos de jitomate
10 gramos de ajo
100 gramos de cebolla
500 mililitros de caldo de pollo
sal al gusto
pimientas al gusto
150 gramos de queso panela
50 gramos de crema
100 gramos de aguacate
¡Sopa de tortilla!???? #chefenproceso
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