Sour Cream Coffee Cake Recipe ~ Noreen's Kitchen Basics
Greetings! Today I am sharing a wonderful sour cream coffee cake recipe. I think this is about as basic as you can get. This one of the first things that many of us learned how to make in home economics class, which I think will help me date myself, because I don't know that they actually have home economics classes in schools anymore.
All kidding aside, this cake is perfect for a slow Sunday morning, perfect for a brunch offering or even a lunch box treat. It has a dense, moist texture to it and a wonderful sourness from the sour cream. It is sweet, but not too sweet and when you bite into one of those candied pecans, you know this is something special. This cake is best eaten fresh, but it will hold over for a few days if wrapped with foil or cling wrap.
This reminds me of my childhood. What is it about a coffee cake? It is, I think one of those perfect foods. So comforting and delicious. It just says home to me.
I hope that you will give this sour cream coffee cake a try and I hope you love it!
Happy Eating!
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The SOFTEST Sour Cream Coffee Cake Recipe (LIGHT & FLUFFY) - Super Easy Dessert | Danlicious
Looking for a simple and easy sour cream coffee cake recipe? I got you covered. Today, I will be sharing with you my version of sour cream coffee cake with a cinnamon walnut topping! This light and fluffy cake is a perfect complement to coffee or tea, so be sure to give it a try!
The contrast between the crunchy topping and the soft cake adds another layer to the deliciousness. Be sure to try this, it is super tasty and it will not disappoint!
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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:23)
MAKING the Topping: (2:54)
BAKING the Cake: (3:27)
TASTING the Sour Cream Coffee Cake: (6:19)
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups sour cream
Topping:
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts
Hope you enjoy!
- Danlicious Food
#SourCreamCoffeeCake #CoffeeCake #DanliciousFood #SourCreamCake
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Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Apple and Sour Cream Coffee Cake is a wonderful way to use up fall’s bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu, serve it warm with a dollop of applesauce or lightly sweetened sour cream, and enjoy!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Sour Cream Coffee Cake | Sally's Baking Recipes
Simple and classic, this buttery cinnamon crumb coffee cake is anything but plain! Sour cream ensures a moist, light (not overly dense) breakfast cake, and there’s double the brown sugar cinnamon crumb streusel. Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture.
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Sour Cream Blueberry Coffee Cake
Looking for a delicious and easy-to-make brunch coffee cake recipe that will impress your friends and family? Look no further than this sour cream blueberry coffee cake recipe! This moist and flavorful cake is loaded with juicy blueberries and topped with a crunchy streusel topping that will have everyone coming back for more.
To start, you'll need some basic ingredients like flour, sugar, baking powder, and sour cream, along with fresh or frozen blueberries. The batter comes together quickly and easily, and the addition of sour cream gives the cake a tender crumb and a tangy flavor that pairs perfectly with the sweet blueberries.
Whether you're hosting a fancy brunch or just want to treat your family to a special breakfast, this sour cream blueberry coffee cake recipe is sure to be a hit.
#coffeecakerecipe #coffeecake
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Sour Cream Blueberry Coffee Cake - Steph’s Stove
Sour Cream Blueberry Coffee Cake
1 cup butter (2 sticks), softened
2 cups granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅛ cup all-purpose flour (to dust blueberries)
1 teaspoon baking powder
¼ teaspoon fine sea salt
1 cup fresh blueberries
½ cup light brown sugar
1 teaspoon cinnamon
½ cup chopped walnuts
Preheat the oven to 350°. Using butter, grease a 9-inch bundt pan and dust with flour. Place the bundt pan in the refrigerator while preparing the cake. This will allow the butter to stay in place and for an easier release.
In a stand mixer cream butter and sugar until light in color. Add eggs, one at a time, blending until all each egg is fully incorporated. Add the sour cream and vanilla. Blend just to incorporate but do not over mix.
In a separate container add flour, baking powder, and salt. Mix by hand to incorporate and add to the sugar mixture. Mixing only enough to incorporate the wet and dry mixture…do not overmix.
In a medium bowl add ⅛ cup flour with blueberries and toss to coat the berries. This will prevent the blueberries from falling to the bottom of the cake. By hand gently fold the coated blueberries into the cake batter.
Remove the bundt pan from the refrigerator and add ½ of the cake batter to the bottom of the bundt pan. In a small container combine the brown sugar, cinnamon, and walnuts. Sprinkle the sugar mixture over the cake batter, reserving about 2 tablespoons for the top. Add the remaining cake batter over the sugar mixture and sprinkle the cake top with remaining sugar mixture. Using a butter knife, swirl the batter to distribute the sugar layer. Smooth the top, if needed, and bake for 45-55 minutes. Cake will be done when a skewer inserted into the cake comes out clean and the internal temperature is 200-205°.
Remove from the oven and allow to cool on a wire rack for approximately 30 minutes. Invert onto a plate and enjoy!
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