How To make Sour Cream Chicken Enchiladas
Ingredients
12
each
corn tortillas
4
cup
green chile sauce
3
cup
chicken, cooked, minced
1
pound
jack cheese, grated
1/4
cup
onion, minced (optional)
16
oz
sour cream
1
salt, to taste
GREEN CHILE SAUCE:
1/4
cup
olive oil
1
each
garlic clove, minced
1/2
cup
onion, minced (optional)
1
tablespoon
flour
1
cup
water
1
cup
green chiles, chopped
1
salt to taste
Directions:
To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.
Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 degrees F for about 20 minutes.
Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.
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WHITE CHICKEN ENCHILADAS | Chicken Enchiladas With White Cream Sauce
Today I am making chicken enchiladas with a white cream sauce. The garnishes and toppings can be anything you prefer. This goes great with a side of rice and salad for a delicious dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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_______________________________
0:00 Intro
0:12 Making the Sauce
2:27 Chicken Prep
3:45 Corn Tortilla Prep
4:41 Adding The Cream
5:25 Assemble The Enchiladas
7:10 Time To Bake
_______________________________
INGREDIENTS
1 1/2 lbs (681 g) cooked chicken (shredded)
14 corn tortillas
12 oz (340 g) low moisture mozzarella cheese (shredded)
4 oz (56.5 g) can of green chiles (drained)
1 scallion (chopped)
cooking oil to soften corn tortillas
* 9 x 13 baking dish
* BAKE @ 375ºF / 190ºC for 25 to 30 minutes
WHITE CREAM SAUCE for the Enchiladas
4 Tbsp (56.5 g) unsalted butter
3 1/2 Tbsp (35 g) all purpose flour
1/4 tsp garlic powder
1/4 tsp onion powder
16 fl oz (473 ml) low sodium chicken broth
salt to taste
8 fl oz (236.5 ml) heavy cream
*If substituting heavy cream with sour cream, add while sauce is simmering and combine well
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
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Eminence Landscapes by Ian Post, Courtesy of
White Sauce Recipe For Enchiladas
White Chicken Enchiladas Recipe
Easy White Sauce Enchiladas
Chicken Enchiladas Recipe
Sour Cream Chicken Enchiladas - Cheesy and Creamy Delicious - by Rockin Robin
To find this sour cream chicken enchiladas recipe click this link:
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I am going to show you how to make delicious sour cream chicken enchiladas for your next Mexican dinner.
These are very cheesy and creamy with the addition of that sour cream.
Here are the ingredients:
2 cans (12.5 ounces each) chicken breast, drained or any cooked chicken, chopped
2 Tbs. olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
2 Tbs. butter
1 cup sour cream
2 cups chicken broth, low sodium
1 four ounce can green chile, I like Ortega brand
1 chopped tomato
3 1/2 Tbs. flour
1/2 tsp. salt
2 cups shredded Mexican Cheese blend
12 corn tortillas
3/4 cup vegetable oil
This recipe is fantastic served with Spanish rice and refried beans and it's so easy and simple to make.
Enjoy the recipe!
If you want to make this gluten free, just make sure your ingredients are gluten free. I used a good flour called Tom Sawyer that you might want to check out. It is fantastic gluten free flour!
Rockin Robin
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#mexicanfood
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How to Make Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas are a popular Mexican-inspired dish made with tortillas filled with a mixture of cooked chicken and cheese. The tortillas are rolled up and then covered in a creamy sour cream based sauce with green chilis and then baked until bubbly and golden brown.
For full recipe details including an ingredients list and measurements, see the printable recipe on my blogpost...
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These WHITE CHICKEN ENCHILADAS Will Become EVERYONES Favorite RECIPE, and LET ME TELL You, So Easy!
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Today im going to share with you a super fast, easy and delicious WHITE CHICKEN ENCHILADAS Recipe, i promise you this recipe is going to have everyone asking for more! This is a recipe everyone loves and enjoys ???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Bake at 350 for 10 minutes or until cheese melts
PRO TIP!!!!
Prepare your own chicken for a even more delicious recipe
Ingredients:
For the sauce
3 tbsp butter
1/4 chopped onion
3 tbsp flour
3 cup chicken broth
10 oz green enchilada sauce or you can use hatch green chiles
8 oz sour cream
8 oz crema mexicana or table cream
4 oz cream cheese
Salt to taste
Rotisserie chicken(I used the breast of 2)
4oz hatch diced green chiles
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder or paprika
1/4 tsp ground cumin
White melting cheese
1 serving of love ????
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Recipes in Spanish :
#enchiladas #mexicanrecipes #chickenenchiladas