Salsa Verde Sour Cream Chicken Enchiladas ~Chicken Enchilada Recipe ~Bulk Cooking ~ Noreen's Kitchen
Let's make meal number 4 from our roasted chicken! Today we are making a delicious pan of Salsa Verde, sour cream, chicken enchiladas today! These are super easy to make, quick to get on the table and this pan will feed between four and six people, depending on how many they choose to eat. I planned for two enchiladas per person, however if you have younger kids they may eat less. I only enjoyed one and was full and satisfied. These are rich and delicious. So, this may stretch further than four people.
I have used flour tortillas, shredded chicken, sour cream, cream of chicken soup, cheddar and pepper jack cheese to make this very satisfying and filling meal. Paired with an avocado salad, green salad or jicama and orange salad this will be a completely delicious and well rounded meal. You could even add fresh spinach to the filling to include more greens. As economical, budget stretcher meals go, this one is one of my favorites!
The secret to this dish is definitely in the sauce! You can choose to start with a homemade cream of chicken, but this is a quick recipe so I make no apologies for using the canned soup. The sauce is simple. Sour cream, cream of chicken soup and a healthy dose of your favorite jarred salsa verde sauce. I sometimes like to also add a small can of chopped green chilies to add more of that flavor.
The filling is simple. shredded chicken, shredded cheddar cheese and a bit of the sauce. All mixed together to make a thick but workable filling for the tortillas. I divided the filling evenly between eight fajita sized flour tortillas. I prefer the Cesareo style tortillas because they are a bit thicker and roll much easier. Spreading the filling across the middle portion of the tortilla then rolling tightly into a compact cigar. I fit all of these into a foil pan and they were perfectly snug. You can feel free to use your favorite baking dish to make this as well. Just be sure the enchiladas have enough space to spread out on each end. You don't want them folded up on themselves.
When all the enchiladas were filled and snugly set in their cooking pan, I poured the creamy sauce over them and spread it evenly. As this bakes the sauce will cook down into all the crevices and become even more delicious. I then topped this with a generous handful of pepper jack cheese. You can add more or less to your preference and if you like a different type of cheese then go for it! I think just about anything would be great with the exception of Mozzarella which has no business around Mexican style cooking.
This bakes up in just around a half hour, uncovered and is bubbly, cheesy, creamy and amazing. Everyone is going to love this one. Even people who think they don't like enchiladas will love this. The creamy sauce is the key! This casserole is best made and eaten fresh. Leftovers are alright, however not exceptional due to over sogginess of the tortilla after it sits post cooking. If you should have leftovers, they should be stored in an airtight container in the refrigerator and eaten within 3 days.
I don't recommend this recipe for freezer banking due to the sour cream. Once frozen and thawed this will break making the sauce separate and look unappetizing and not become creamy upon baking. So this should not be frozen before or after cooking.
I hope that you give this salsa verde sour cream chicken enchilada recipe a try and I hope you love it! I hope that you give bulk cooking a try some time soon!
Happy Eating!
You can get a printable version of this on my website by clicking here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
Read my Blog:
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Easy White Chicken Enchilada Casserole
Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!
These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE DINNER RECIPES YOU'LL LOVE:
Chicken and Stuffing Casserole:
Easy Pizza Casserole:
Ground Beef Stroganoff:
Easy Cheesy Taco Pasta:
Pepperoni Lasagna Roll-Ups:
White Chicken Enchilada Casserole
Baking Instructions:
Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.
Ingredients:
Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)
White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese
KITCHEN TOOLS USED (affiliate):
▪️ Saucepan with Strainer Lid:
▪️ 13x9 Glass Baking Dish:
▪️ Large Glass Mixing Bowl:
▪️ Box Cheese Grater:
▪️ Whisk:
▪️ Rubber Spatula:
▪️ Measuring Cups:
▪️ Measuring Spoons:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
How to make THE BEST CREAMY Chicken Enchiladas (Encremadas) Recipe | Views on the road Enchiladas
The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them. I hope you and your family enjoy this recipe as much as we do. Lots of love, Stephanie and Cloud
——————
???? For more recipes search: Views recipes, viewsontheroad, views simple recipes, Steph by Steph recipes, views Mexican recipes, or views _____ (add recipe you are looking for EXAMPLE; VIEWS TAMALES OR VIEWS CONCHAS)
—————
Bake Temp- 380 degrees
Bake Time- 25-30minutes
Make sure to preheat your oven
Ingredients
12 Corn Tortillas
1-2 Shredded Chicken Breast or your favorite part of the chicken
2 Cup Heavy Whipping Cream
3/4 Cup Chicken broth + (1/4 Cup after blending of using a small blender. Otherwise blend all together)
1 Cup of Cotija or Queso Fresco
2 Cups Mexican cheese blend or Mozzarella
1 Chopped Green Onion
1 Tbs Flour
1 Tbs Butter
1/2 tsp Garlic Powder
1/4 Black Pepper
Suggestions
Half and half will work as good as heavy whipping cream
Use whatever cheese your family favors to fill your enchiladas
Easy Recipes
How to make one dozen flour tortillas
How to make corn tortillas
———————————
????If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Viewsontheroad2 en Español ????????
????Las Doñas????
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront: You can find the roasting grill in the cooking essentials list
????If you would like to donate to “Views on the Road” Thank you
#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Healthy Turkey Enchiladas, Easy Weeknight Dinner
These are the best ground turkey enchiladas filled with black beans, red enchilada sauce and southwest spices. ????????CLICK FOR THE RECIPE????????
✨PRINTABLE RECIPE✨
INGREDIENTS
2 tablespoons avocado oil or olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt
1/4 teaspoon pepper
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can fire roasted tomatoes
1 1/2 cups can red enchilada sauce (we like Siete) or you can make your own
8-10 corn, grain free or flour tortillas
2 cups shredded Mexican cheese, or try my vegan cashew queso
INSTRUCTIONS
1️⃣ Preheat the oven to 350°F and spray a 9x13 inch casserole dish with cooking spray and set aside.
2️⃣ Heat the oil in a deep saute pan over medium heat. Once it’s hot add the onion and cook, stirring frequently, until softened. Add the garlic and cook for another minute, until fragrant.
3️⃣ Add the ground turkey, chili powder, cumin, paprika, oregano, salt and pepper and cook to break up the turkey until no pink remains, about 5 minutes. Add the fire roasted tomatoes and black beans and stir to combine then remove the mixture from the heat.
4️⃣ Place the tortillas on a microwave safe plate and cover them with a damp paper towel. Microwave them on high for 30 minutes then flip the stack over and microwave for another 30 seconds to make them softer and more pliable to work with.
5️⃣ Spread 1/4 cup of the enchilada sauce in the bottom of the prepared baking dish. Fill each tortilla evenly with the ground turkey mixture and 1 cup of the shredded cheese then roll them up tightly and arrange them in a line on top of the enchilada sauce in the baking dish.
6️⃣ Pour the remaining 1 1/4 cups of enchilada sauce evenly over the enchiladas and top with the remaining cup of shredded cheese. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly. If you're using vegan queso. Omit it before baking and pour it over enchiladas before serving.
Thanks for watching! Don't forget to LIKE, COMMENT and hit SUBSCRIBE for more nourishing recipes.
tools used✨ (affiliate)
» Always Pan:
» Appliances:
» Glass casserole dish:
t i m e s t a m p s
Intro: 0:00
The filling: 0:32
Warm tortillas: 1:16
Fill and roll: 1:20
Bake: 1:58
Garnish: 2:06
s a y h e l l o
» subscribe:
» insta:
»all recipes:
» intentional weekly newsletter:
a b o u t m e
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
» Learn more about me here:
» Order my gluten free dairy free cookbook:
Leftover Turkey Enchiladas
Leftover Turkey Enchiladas- use up your leftover turkey to make these easy and flavorful cheesy enchiladas. These tasty enchiladas come together fast and make a delicious dinner!
Full recipe here:
#leftovers #thanksgiving #turkey #enchilada