How To make Sour Cream Sugar Cakes
3/4 c Shortening; * see note
2 c Sugar
3 Eggs
1 c Dairy sour cream
4 c All-purpose flour; sifted
1 ts Baking soda
1 ts Baking powder
1 ts Salt
Recipe by: Woman's Day Encyclopedia of Cookery, 1966 * use half shortening and half butter combined. Cream shortening/butter with sugar. Add eggs, one at a time, mixing thoroughly. Add sour cream alternately with last 4 ingredients mixed together. Drop by T onto greased and flour cookie sheets. Sprinkle lightly with sugar. Bake in preheated moderate oven (35~F) for 10 min, or until golden. -----
How To make Sour Cream Sugar Cakes's Videos
Sour Cream Pound Cake | Grandbaby Cakes
#bestpoundcake #southerndesserts #cakebakingtips
This Sour Cream Pound Cake Recipe is velvety, buttery, rich, and perfectly creamy filled with the moistness and flavor of sour cream.
Your tastebuds will die and ascend to heaven with this dish! Get my full recipe here:
????
0:00 Welcome!
0:49 Ingredients List
0:55 All About the Butta'
1:43 Blending It All Together
2:12 To Leaven Or Not to Leaven?
2:47 Whip It Real Good!
3:11 Adding In More Goodness
4:02 The MAIN Ingredient
4:40 Let's Get to Baking
5:31 We Like Big BUNDTS
5:58 Rich Results
6:13 Time to Serve
6:40 Thank you, Enjoy
7:34 Can Y'all Hear the Angels Singing?
I've got even more sweets and treats, just for you:
????Cream Cheese Pound Cake |
???? Kentucky Butter Cake |
????Hot Milk Cake |
-----------------------------------------------------------------------------------------------------------------------------------------------------------
Jocelyn Delk Adams of Grandbaby Cakes will show you how simple it is to make this generational baking recipe that was passed down from her grandmother. It is quite popular on her blog and a true classic that everyone will enjoy!
SUBSCRIBE:
ADD ME ON:
Website:
TikTok:
Instagram:
Facebook:
Pinterest:
Sour Cream Pound Cake is Superior!
Sour Cream Pound Cake is a beautifully dense, melt-in-your-mouth cake. This classic recipe uses just eight common ingredients and pairs perfectly with berries and whipped cream.
Recipe:
Broccoli Salad Recipe:
Ingredients
1 cup unsalted butter, softened (226g)
3 cups granulated sugar (600g)
6 large eggs, whites and yolks separated (room temperature preferred)
2 teaspoons vanilla extract
3 cups all-purpose flour (375g)
¼ teaspoon baking soda
¾ teaspoon table salt
8 oz sour cream (226g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Baking sheet (Affiliate Link):
Mixing bowls (Affiliate Link):
12-cup bundt pan (Affiliate Link):
Instructions
00:00 Introduction
00:35 Preheat oven to 300F (145C) and thoroughly grease and flour a 12 cup bundt pan or ten inch tube pan. Set aside.
00:39 Combine butter and sugar in a large bowl (or the bowl of a stand mixer fitted with the paddle attachment) and use electric mixer to beat together until thoroughly creamed.
01:34 Add egg yolks, one at a time, beating well after each addition, then stir in vanilla extract.
02:55 In a separate bowl, whisk together flour, baking soda, and table salt.
03:25 Alternate adding flour and sour cream to the sugar mixture, starting and ending with the flour mixture (I do the flour in 4 parts and the sour cream in 3).
04:08 In yet another bowl (this one medium-sized and completely clean, dry, and grease free), place egg whites and use a clean electric mixer to beat until you have stiff peaks. Fold gently into batter.
05:15 Pour batter evenly into prepared pan and transfer to 300F (145C) oven and bake for 90 minutes or until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
07:43 Allow to cool for 10 minutes before removing from pan.
Notes
Different pans
This cake may be baked in two 9x5” bread pans. Thoroughly grease and flour the pans and bake in the center rack for approximately 60-70 minutes or until a skewer inserted in the center comes out clean or with moist crumbs.
Storing/Serving
This cake may be prepared up to several days in advance and stored in an airtight container at room temperature or in the refrigerator. It also may be frozen, allow to return to room temperature before serving.
Facebook:
Instagram:
Pinterest:
Email List:
Old Fashioned Sour Cream Sugar Cookies
Little Homestead Pantry Cook Book:
Amazon Shopping Link:
Visit my Facebook page:
Visit my Website:
Go to all my videos:
Channel Homepage:
Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support..
Contact me: americandreamtrucking@yahoo.com
Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645
Incredibly Moist Sour Cream Coffee Cake | Coffee Cake Recipe
Sour Cream Coffee Cake | Coffee Cake Recipe
:: Cook Me Food ::
This easy coffee cake recipe constitutes an incredibly moist and fluffy yet tender crumb. It’s loaded with chopped walnuts and cinnamon topping that gives it a delicious crunch with each bite. A dessert that’s perfect to brighten up one’s mid-day coffee break.
You’ll need:
CAKE:
• 2 cups flour (spooned & leveled) *please notes below
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (room temperature)
• 1 cup white sugar
• 2 large eggs (room temperature)
• 1 ½ tsp vanilla extract
• 1 cup sour cream (room temperature)
TOPPING:
• 1 ½ cup walnuts (chopped)
• 2/3 cup light brown sugar
• 2 tsp ground cinnamon
*Using 9”x 9” square baking pan
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Don’t over bake the cake. Take it out of the oven when the inserted toothpick comes out clean.
* Let the cake cool in the pan for 15-30 minutes. Best served and enjoyed with coffee or tea.
Happy baking!
Thanks for watching!
How to Make Blueberry Sour Cream Coffee Cake #recipe #bundtcake #cake #brunch #dessert #blueberry
Sour Cream Pound Cake
A rich, moist, buttery, and delicious Sour Cream Pound Cake made with basic pantry ingredients. Perfect served with a cup of coffee for breakfast, as a snack or delicious dessert with a dollop of whipped cream and fresh berries.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: