How To make Sourdough Buttermilk Biscuits and Scones
1 c Sourdough start
1 c Buttermilk
3 c 1 flour, possible 4 cups
1 Egg
3 tb Oil
1 tb Sugar (ole uses 2 or 3 tb su
-gar) 1 t Salt
2 ts Baking powder
1 t Soda (1 1/2 or 2 tsp. if sta
-rt is real sour)
The night before, or three to four hours before you intend to prepare these, combine sourdough start, buttermilk and 1 cup of the flour in a large bowl. Cover and let stand at room temperature. When ready to use, add egg and oil; stir well. Combine sugar, salt, baking powder and soda; sprinkle over top of batter. Fold in then add as much of the remaining flour to make a dough you can still stir (2 to 3 cups should do it). To make Scones, dump batter out on a heavily floured board; sprinkle flour over top and roll out. Cut out scones. Allow scones to rise a few minutes then fry on both sides in hot oil until golden brown. For Biscuits, add enough flour to make moderately stiff, so you can knead dough. Knead a few minutes then roll and cut out biscuits. Drop both sides in oil or melted butter and place on cookie sheet. Let rise for an hour then bake at 375 degrees for 25 minutes.
How To make Sourdough Buttermilk Biscuits and Scones's Videos
Buttery Sourdough Biscuits Made with Sourdough Discard
Learn how to make sourdough biscuits for beginners or everyday home bakers! Easy, overnight recipe for light, fluffy, buttery biscuits!!
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Sourdough Biscuits ~ Sourdough Starter Discard
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These tasty biscuits have wonderful texture, slightly crisp on the outside and tender and flaky on the inside. Really easy and a great way to use up your sourdough discard.
1 c. all purpose flour
2 t. baking powder
1 t. salt
8 T. cold butter
1 c. unfed sourdough starter/discard
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Sourdough Blueberry Scones with Lemon Drizzle - Unlike any other Sourdough Scones!
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HOW TO MAKE SOURDOUGH BISCUITS WITHOUT BAKING POWDER
#SOURDOUGHBISCUITS#BISCUITSWITHOUTBAKINGPOWDER #BISCUITS
LEARN HOW TO MAKE HOMEMADE SOURDOUGH BISCUITS WITHOUT USING BAKING POWDER OR BAKING SODA. THESE FLAKY MADE FROM SCRATCH BISCUITS ARE LEAVENED WITH SOURDOUGH. IN THIS EASY RECIPE THE BISCUITS ARE MADE IN THE EVENING THEN PUT IN THE REFRIGERATOR OVERNIGHT. IN THE MORNING JUST HEAT THE OVEN AND THE BISCUITS ARE READY TO BAKE FOR BREAKFAST. YOU WILL LOVE THIS RECIPE AND WE ALL NEED TO LEARN TO IMPROVISE AND USE WHAT IS AVAILABLE.
BLESSINGS,
CAREN
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5 Ingredient Sourdough Discard Biscuits
Sourdough Discard Biscuits RECIPE:
Learn how to make super flaky sourdough discard biscuits with just five ingredients! A great way to use up sourdough starter discard. This biscuit recipe is simple to make, and comes together in 40 minutes.
Buttermilk Biscuits With Sourdough Starter
Buttermilk Biscuits With Sourdough Starter.
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what to do with your sourdough discards when feeding your sourdough starter, tell me what you do with your discards, this recipe is so easy.
Recipe.
560 Gram flour
300 Gram Buttermilk
75 Gram Sourdough Starter
85 Gram Caster sugar
200 Gram Butter
25 Gram Baking powder
5 Gram Sea salt
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