3 c Fresh or frozen corn, -cooked 10 oz Of canned kidney beans, -drained 1 Red pepper, chopped 1 Green pepper, chopped 3 Green onions, finely -chopped (both green and -white parts) 1/2 c Cilantro, chopped 1 T Canola oil 1/4 c Salsa 1/2 t Chili powder Gently toss together all ingredients and chill several hours before serving.
How To make Southwestern Corn Salad's Videos
The BEST Mexican Street Corn
If you have never tried Mexican Street Corn, I HIGHLY suggest getting the ingredients at your next grocery store trip and MAKING THIS! ha ha! It is best with tacos, lasagna, and of course, meatloaf! Okay, it really can go with anything!
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How to Make Black Bean and Corn Salad | Allrecipes.com
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Watch how to make a simple Mexican-inspired corn and black bean salad with a tasty lime juice and olive oil dressing. This refreshing salad also includes avocado and red bell pepper, for a side dish that's as colorful as it is delicious. This simple salad doesn't need refrigeration. Just garnish with fresh cilantro and serve immediately!
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Easy Southwest Rice, Bean & Corn Salad
Southwestern black bean salad is healthy and delicious! This easy to prepare salad is packed with fibre, protein, and folate.
Southwestern Black Bean and Corn Salad: On the Side #26
Great with grilled fish or chicken, this salad is loaded with the amazing flavors of the southwest!
Easy Black Bean Corn Salad - So ADDICTIVE!
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I'm on my second batch in a week of this black bean corn salad! It's just so good! Fresh, crunchy, colorful, flavorful and so versatile! Serve it with tortilla chips, a side salad or placed on top of grilled meats. So yummy!
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Music by Kevin Macleod
My Ron's favorite BLACK BEAN AND CORN SALAD/ Side dish /Vegetarian/Easy ❤
(All Videos) RACHEL COOKS WITH LOVE
This is an amazing salad, perfect side dish, dip or full meal. There is no doubt that this salad is on top of my list when barbecuing, grilling burgers or when I need a potluck dish because it's always a hit, i use it as a garnish in our meat tacos or a a topping in our burgers. My Ron always asks for it. When entertaining friends i like to set out an assortment of chips and serve it as an appetizer dip, then I watch it disappear quickly. If you're a vegetarian, and looking for a perfect meal this is it, just leave out the cheese and your set, you can make the perfect lettuce tacos, always crunchy and delicious. It's always best when eaten the same day, or your avocado can turn brown, this BLACK BEAN AND CORN SALAD, is easy to make and it's loaded with nutrients.
INGREDIENTS 3 ears of corn 1 Tbsp salt (for boiling corn) 2 Cans black beans (drained and rinsed) 1/2 med purple onion (diced) 1/2 large orange bell pepper (diced) 1 pint cherry tomatoes (cut in half) 1 Large jalapeño (seeds removed and diced fine) 1 large garlic clove (finely minced) zest of 1 lime med/large bunch chopped cilantro COTIJA cheese 1/3 10oz. package (crumbled) 1/2 -3/4 C. Zesty Italian dressing 1 large avocado (cubed) salt to your liking
• you can leave out the cheese if vegetarian • best if eaten the same day
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.