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How To make Southwestern Meatball Soup
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Uncooked long grain Rice
Egg, slightly beaten 1 t Dried Oregano
1 ds Salt & Pepper, to taste
Med Onion, peeled & minced Clove garlic, crushed 2 T Salad Oil
1/2 c Tomato paste
10 c Beef Bouillon
1/2 c Chopped fresh coriander
Can substitute parsley for coriander, if neccessary. Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls. Saute onion and garlic in heated oil in a large kettle until tender. Mix in tomato paste. Add bouillon; season with salt and pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir in coriander or parsley. Serves 6 to 8.
How To make Southwestern Meatball Soup's Videos
TexMex MEATBALL SOUP
Easy and economical soup to make. Great cold weather soup.
Southwestern Chicken soup from your Prepper Pantry ~ Emergency Meal Recipe
Southwestern Chicken soup from your Prepper Pantry ~ Emergency Meal Recipe
#SouthwesterChickenSoup
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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Kielbasa Southwestern Soup by Gigi
Yo ise esta sopa siguendo el video de mi amiga cookiemix67, es facil y riquisimo. Gracias Madely!! KISSITOS
I made these recipe following the tuto from my friend at cookiemix67, its ez to do and delicious. Thank you Madely!! KISSITOS
Gigi
The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe | Sopa Azteca
#chickentortillasoup #sopaazteca
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best Mexican chicken tortilla soup or also known as sopa azteca , The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion, specially now that its cold!!!! This soup is not spicy at all the chiles just add a good amount of flavor, if you want it to be spicy, add Chile chipotle or arbol! So I hope you all enjoy it! Old recipe found here ????????
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Ingredients:
4 pieces of chicken breast with rib
20 corn tortillas
Black or pinto beans
Sweet corn
5 roma tomatoes
5 New Mexico or guajillo Chile pods
1 chile ancho
Handful of cilantro
1 onion
Garlic cloves
2 bay leaves
Chicken bouillon
1 tbsp whole black pepper
1 tsp cumin
Salt
1 serving of love ????
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Recipes in Spanish :
South West Chipotle Meatballs Recipe
Game day meatballs for your Super Bowl party! This Tex-Mex Southwest chipotle meatball recipe is what you should be cooking for any get together where you need a meatball recipe that your guests will rave about!
Ingredients:
750g (1½ pounds) ground beef
100g grated cheddar cheese
30 mL (2 Tbsp) Cilantro, plus more for garnish
2 cloves garlic, minced
5 mL (1 tsp) ground cumin
5 mL (1 tsp) chipotle chill powder
1 jalapeño, minced
1 large egg
Coarse salt and pepper to taste
15 mL (1 Tbsp) oil
1 onion, chopped
1-2 jalapeño, sliced
16 oz. crushed tomatoes
30 mL (2 Tbsp) chopped chipotle peppers in adobo sauce
Method:
Combine ground beef, cumin, chipotle chill powder, jalapeño, cilantro, cheese, egg, and garlic.
Season with salt and pepper.
Mix, and divide into meatballs.
Heat oil in a large pan over medium-high heat.
Add meatballs and brown on all sides.
Remove the meatballs and add the onions and sliced jalapeños and cook until softened.
Add tomatoes and chipotle peppers and season with salt and pepper.
Stir together and simmer until the flavour develops.
Reduce heat to low and add meatballs tossing in the sauce.
Cover and cook until meatballs are heated through.
Garnish with cilantro, and grated cheese.
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