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How To make Spaghetti and Meat Sauce
1 lb Ground Beef
1/2 c Chicken Broth
1/2 lb Bulk Spicy Italian Sausage
1 pk (8oz) Chopped Fresh Mushroom
1 lg Onion; chopped
1 ts Italian Seasoning
Clove Garlic; minced 1 ts Seasoned Salt
1 cn (28oz) Tomatoes *
Bay Leaf 1 cn (6oz) Tomato Paste
1 lb Uncooked Spaghetti
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.
How To make Spaghetti and Meat Sauce's Videos
Best Meat Sauce And Spaghetti #SHORTS
Best Meat Sauce And Spaghetti #SHORTS
MY FAVORITE SPAGHETTI | THE GOLDEN BALANCE
#shorts
My Favorite Spaghetti ????
10oz Spaghetti
4 Large tomatoes
1 medium onion
1 jalapeño
1/4 cup olive oil
5 cloves garlic
Salt to taste (I did around 1 Tbsp)
Spices I used: 1tsp of garlic , onion, paprika, chili, cayenne
1 lb ground beef (optional)
Simmer the sauce down to about 1/2 the starting amount. It took me about 20-30 minutes
Finish with cheese if you’re feeling wild.
HOW TO MAKE SPAGHETTI & HOMEMADE MEAT SAUCE | + GARLIC TOAST RECIPE
Just about everyone can make spaghetti and it's definitely a household staple for most families. However, my way has been my family and other family's favorite for many years and today I'm sharing it with you guys! Enjoy!! #spaghetti #spaghettirecipe
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 15-30 Mins
- 1 Lb Ground Beef
- 28oz Can or 2.5 Cups Crushed Tomatoes
- 1 Tbsp Tomato Paste
- 1 Shallot, Diced
- 1/2 Green Bell Pepper, Diced
- 2 Cloves of Garlic, Minced
- 1/2 Cup Water or Beef Broth
- 1 Heaping Tbsp Seasoned Salt
- 1 Tsp Black Pepper
Sauce Seasonings:
- 1 Tsp Crushed Red Pepper (Optional)
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Dried Thyme
- 1 Tsp Dried Oregano
- 2 Tbsp Sugar ( I used 1 Tbsp Brown Sugar + 1 Tbsp Granulated Sugar)
- 1 Tbsp Worcestershire Sauce
- Parsley
- Salt and Pepper to Taste
Garlic Toast:
- 1/2 French Bread Loaf
- 2 Tbsp Salted Butter
- 2 Tbsp Cream Cheese
- Mayonnaise
- Shredded Cheddar Cheese
- Shredded Mozzarella Cheese
- Oregano
- Parsley
BEST EVER SPAGHETTI SAUCE - READY IN 30 MINUTES
Ingredients:
1 lb ground beef
1 small onion, finely chopped
3 cloves of garlic, finely chopped
1/2 cup Diced Green Bell Pepper
1/2 cup Diced Red Bell Pepper
2 (15 oz), pureed tomato sauce
2 tbsp of olive oil
1/2 tsp of thyme
1/2 tsp of oregano
1/2 to 1 tsp of salt or add to taste
1/4 tsp cayenne pepper or to taste
1 tsp bouillon powder
1 tsp of ground black pepper
1/4 Cup fresh Parsely
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How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food!
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Ingredients for Meatballs (makes 22-23 meatballs):
►3 slices white bread crusts removed and diced or torn to pieces
►2/3 cup cold water
►1 lb lean ground beef 7% fat
►1 lb Sweet Ground Italian sausage
►1/4 cup grated parmesan cheese plus more to serve
►4 cloves garlic minced or pressed with a garlic press
►1 tsp sea salt
►1/2 tsp black pepper
►1 large egg
►3/4 cup all-purpose flour to dredge meatballs
►Light olive oil to saute or use vegetable oil
Ingredients for Marinara Sauce:
►1 cup chopped yellow onion 1 medium onion
►4 cloves garlic minced or pressed with a garlic press
►2 - 28-ounce cans crushed tomatoes *see notes
►2 bay leaves
►Salt & pepper to taste
►2 Tbsp basil finely minced, optional
Other Ingredients:
►1 lb spaghetti cooked aldente according to package instructions
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#natashaskitchen #dinner #meatballs
How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.