- Home
- Candies
- How To make Speedy Chocolate Peanut Butter Fudge
How To make Speedy Chocolate Peanut Butter Fudge
3/4 c Smooth or crunchy peanut
-butter 6 oz Semisweet chocolate chips (1
-cup) 2 c Miniature marshmallows
1/4 c Heavy cream or milk
1 ts Vanilla extract
In a 2-quart glass bowl, combine peanut butter, chocolate chips, marshmallows, cream and vanilla. Place in a microwave oven and heat on HIgh 1 1/2 to 2 minutes, or until marshmallows are melted and mixture is smooth when stirred. Turn into a foil-lined 8-inch square baking pan. Let cool 1/2 hour, then refrigerate until firm. Cut into 1-inch squares.
How To make Speedy Chocolate Peanut Butter Fudge's Videos
Easy Chocolate Peanut Butter Fudge
FULL RECIPE:
Here is what you'll need!
Vegan Chocolate & Peanut Butter Fudge
Makes 1 9x9-inch tray
INGREDIENTS
1 cup coconut butter
½ cup maple syrup
1½ cups peanut butter
1 teaspoon vanilla extract
1 4-ounce baking bar dark chocolate
PREPARATION
Add coconut butter and maple syrup to a saucepan over medium heat. Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving. Fudge should be stored in the refrigerator until ready to serve.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
New York City Walk
Licensed via Warner Chappell Production Music Inc.
Created by
Alton Brown's Easy Peanut Butter Fudge
Few holiday treats say I care quite like fudge, which is delicious, tedious, and time consuming. Since it only has 4 ingredients and takes about 10 minutes to make, this fudge says I forgot to get you anything, so I made this at the last minute. Luckily, it's so delicious, no one will really care.
Happy Holidays!
Get the recipe:
Get some last-minute stocking stuffers:
Fast and Easy Dessert! Sweetened condensed milk and peanut butter. 3 ingredient peanut butter fudge!
Peanut Butter Fudge
14 oz Can (397g) Sweetened Condensed Milk
10 oz (284 g) White Chocolate Chips
1 1/2 Cups (341 g) Peanut Butter
1) Line glass dish with plastic wrap, put aside
2) Heat sweetened condensed milk on stove
3) Add white chocolate chips
4) Stir until melted
5) Add peanut butter
6) Stir until well combined
7) Remove from heat and pour into prepared dish
8) Cover and refrigerate until solid
9) Remove fudge from dish and unwrap
10) Cut into bite sized pieces and enjoy!!
Try to eat just one piece!
Some tools used:
Glass Dish:
Wood Spoon:
Knife Set:
Easy 2 MINUTE Chocolate Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #chocolatefudge #christmasrecipe
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Website for all the recipes and more! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -
Two Ingredient Chocolate Peanut Butter Fudge
My second channel for unboxings, product reviews and travel vlogs:
1-16 oz can of frosting
1-16 oz jar of smooth peanut butter
Put frosting and peanut butter in a bowl. Microwave on high for 1 minute. Take it out and stir it well. Microwave on high for one more minute. Pour into an 8x8 baking dish. I like mine lined with aluminum foil that has been lightly sprayed with cooking spray.
Allow to chill in refrigerator until set. Cut into pieces.
Can be stored at room temperature, but it will soften slightly. PERFECT when stored in the fridge.
Recipe found here:
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
Facebook
Pinterest
Twitter:
Instagram:
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#2ingredientfudge #easyfudgerecipe #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449