How To make Speedy Crabmeat Imperial
2 T Butter
1/4 c Chopped onion
1/4 c Chopped green pepper
1 2oz. jar pimento
3 T All-pur flour
2 t Dry mustard
1/4 t Salt
1/4 t White pepper
1 Dash of tabasco
1 c Milk
3 T Chablis
1 lb Fresh lump crabmeat
Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes. Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange shells on a 12-inch glass pizza plate. Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.
How To make Speedy Crabmeat Imperial's Videos
How to Make Crab Imperial - Restaurant Style Dish
Crab Imperial is a timeless dish made with fresh lump crabmeat. You'll love how easy it is to make this classic dish almost as much as you'll love eating it! This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.
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Crab Imperial
Crab Imperial is a deliciously easy lump crab recipe. It's one of the most popular recipes that use crab and oh so delicious! Ready in 30 minutes!
Recipe:
The Best Crab Stuffed Shrimp Recipe #onestopchop
Recipe:
Ingredients
1/2 lb Jumbo Shrimp
6 oz Jumbo Lump Crab
1/2 tsp Avocado Oil
2 tbsp Mayo
1 tbsp Dijon Mustard
1 tbsp Lemon Juice
1/4 cup Crackers
2 tsp Old Bay
2 tsp Cajun Seasoning
2 tsp Lemon Pepper
1 tsp Smoked Paprika
Chopped Parsley
Lemon Wedges
1/2 stick Unsalted Butter
1 tsp Minced Garlic
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Crab Imperial
16 ounces lump crab
2 tablespoons parsley
Set aside
Sauce
1 1/2 cups mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
2 tablespoons lemon juice
1 tablespoon celery salt
Add 2/3 of the mixture to the crab. Toss gently
Place in baking dish top with remaining sauce.
Sprinkle with paprika
Bake 400° 12 minutes
Buttery Crab Imperial
This Crab Imperial recipe is a delicious, easy seafood dish and one of my all-time favorite recipes worthy of special occasions. Serve it in a large bowl or individual ramekins as a side or main entrée. Don’t forget baguette slices to mop up any leftovers on the plate!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB IMPERIAL INGREDIENTS:
o 2 tablespoons shallots , minced
o 1 tablespoon Dijon mustard
o 1 tablespoon flat parsley , minced
o 2 tablespoons lemon juice
o 1 teaspoon lemon zest
o 1 garlic clove , grated
o 1/2 cup mayonnaise
o 2 pounds lump blue crab meat , or blend of jumbo lump crab meat
o 1/2 cup plus 2 tablespoons bread crumbs , divided
o 1/2 teaspoon coarse sea salt or kosher salt
o 1/2 cup beurre blanc sauce , optional
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⏱️TIMESTAMPS
0:00 Intro
0:15 What is Cram Imperial?
0:48 Type of crab
1:31 Binder
3:00 Lemon
4:26 Bread crumbs
5:25 Adding crab
6:25 Prepare casserole dish
6:54 Top with more crab
7:33 Bake
8:06 Top with parsley and enjoy
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Kitchen Guy's Crab Imperial
Award winning Chef Jim Gray presents The Tastiest Two Minutes in Television. For this recipe, write to me at chefjimgray@gmail.com