How To make Speedy Crabmeat Imperial
2 T Butter
1/4 c Chopped onion
1/4 c Chopped green pepper
1 2oz. jar pimento
3 T All-pur flour
2 t Dry mustard
1/4 t Salt
1/4 t White pepper
1 Dash of tabasco
1 c Milk
3 T Chablis
1 lb Fresh lump crabmeat
Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes. Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange shells on a 12-inch glass pizza plate. Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.
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How To Make CRAB IMPERIAL The Simple, Quick & Easy way!
How To Make CRAB IMPERIAL The Simple, Quick & Easy way!
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Easy Crab Imperial Recipe
A delicious crab meat recipe that is sure to become a favorite!
*Printable Recipe*
Ingredients
1 lb crab meat
4 tbsp butter
1/2 cup coconut milk or almond milk
1/2 tsp coconut flour or xanthan gum (add a bit more if needed)
1/2 tsp Old Bay seasoning
2 tbsp spicy mustard
2 eggs
7 tbsp of mayonnaise
1/4 tsp paprika
Nutrition Facts
Blue Crab Imperial
Amount Per Serving (0.2 recipe)
Calories 365 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 13g 65%
Cholesterol 136mg 45%
Sodium 1059mg 44%
Potassium 267mg 8%
Total Carbohydrates 1g 0%
Protein 19g 38%
Vitamin A 9.4%
Vitamin C 8%
Calcium 6.2%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.
Crab Imperial ???? #food #foodie #shorts
Ingredients:
1 lb Jumbo Lump Crab (drained and checked for shells)
1 Large Egg
1/2 cup Mayonnaise
1/2 Tsp Worcestershire Sauce
1 Tsp Dijon Mustard
1 Shallot (minced)
2 tbsp Fresh Italian Parsley (chopped)
1 Tsp Old Bay Seasoning
2 Tsp Fresh Lemon Juice
1 tsp Apple Cider Vinegar
1 tbsp Unsalted Butter
A Dash of Paprika
Salt to Taste
Instructions:
Melt the butter in a small skillet over medium-high heat. Add the diced shallots and sauté until they become soft, which should take less than 5 minutes. Set them aside to cool slightly.
Preheat the oven to 400 degrees.
In a large mixing bowl, combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, and the previously cooked shallots. Whisk these ingredients together until they are fully incorporated.
Taste the mixture and adjust the seasoning with a pinch of salt if necessary.
Gently fold in the jumbo lump crab meat using a spatula or wooden spoon, taking care not to break apart the crab lumps.
Spoon the crab mixture into a small cast iron skillet, 3-4 ramekins (depending on their size), or a small baking dish. Pour the vinegar evenly over the crab mixture and lightly sprinkle a dash of paprika on top.
Bake for approximately 20 minutes, or until the top becomes golden brown.
Serve with toasted baguette slices and enjoy!
How To Make A Crab Casserole - Easy Crab Casserole Recipe
How To Make A Crab Casserole - Easy Crab Casserole Recipe
Welcome back to another video of besuretocook, we are showing you how to make a easy and simple crab casserole with chives, onions, and cream cheese. You and your family will love this recipe!!!
Ingredients:
- 1/2 pound of Imitation Crab or fresh
- Philadelphia Chive & Onion Cream Cheese Spread, 7.5 oz Tub
- 1-3 tablespoons of Mayo
- 1/2 onion & Celery
- 1/2 cup of Monterey Jack & Triple Cheddar
- 1/3 cups of butter
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The third best way to eat a sushi bake
30 MINUTE SUSHI BAKE⤵️
Makes 3-5 serving
1/2 lb salmon, seasoned to preference
1/2 lb imitation crab, shredded & cut into smaller pieces
3 oz cream cheese
1/4 cup Japanese mayo
1 TBSP sriracha
2-3 cups cooked rice
2 TBSP rice vinegar
Furikake / shredded seaweed
1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more
2. Then shred salmon and add it into your shredded imitation crab.
3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.
4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface.
5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets
6. Then top your rice + seaweed off with your salmon mixture and spread it evenly
7. Bake at 380 for 10 mins (broil for 2-3 mins optional)
8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
Crab Imperial
16 ounces lump crab
2 tablespoons parsley
Set aside
Sauce
1 1/2 cups mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
2 tablespoons lemon juice
1 tablespoon celery salt
Add 2/3 of the mixture to the crab. Toss gently
Place in baking dish top with remaining sauce.
Sprinkle with paprika
Bake 400° 12 minutes