How To make Spicy Cabbage Beef Soup
1 pound ground beef
1 large onion
chopped
5 cups chopped cabbage :
bite-size pieces
2 16 oz cans red kidney beans
3 8 oz cans tomato sauce
2 cups water
1 green bell pepper -- chopped
3/4 cup picante sauce
4 beef bouillon cubes
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Brown ground beef and onion over medium heat in a skillet. Drain. Pour into C rock-Pot. Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings. cover and cook on Low 6 to 8 hours or High 3 to 4 hours. Serve when cabbage is tender.
Serves 10 to 12
How To make Spicy Cabbage Beef Soup's Videos
Diet Cabbage Soup! Lose Ten Pounds In A Week! And Delicious!
1 Head Green Cabbage.
1lb. Carrots.
1 Large Onion.
6 Cloves Garlic.
1 28 ounce can Diced Tomatoes
1 28 ounce can Stewed Tomatoes
1 Teaspoon Oregano
1 Teaspoon Pepper
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
1 Teaspoon Chili Powder
1 Teaspoon Salt (Optional)
Hot Sauce
1 Stalk of Celery
Beef & Cabbage Stew made in the Slow Cooker
Beef & Cabbage Stew
Yukgaejang Korean Spicy Beef Stew
Yukgaejang is perfect for cold weather, but it's also popular menu during summer time in Korea. :-)
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Yukgaejang Ingredients
For the Beef Stock
1 lb. beef brisket
5x5 (about your palm size) Kelp, Dasima/Kombu
3 green onions
5 to 7 whole garlic cloves
1 Tbs. black pepper corns
15 cups cold water
For the Chili Oil
10 garlic cloves, chopped (approximately 1/4 cup)
2 to 4 green onions, chopped (approximately 1/3 cup)
4 Tbs. gochugaru
5 Tbs. toasted sesame oil
1 tsp. salt
1/2 tsp. black pepper
3 anchovies
3 Tbs. soy sauce
For the Vegetables
2 oz. gosari (dried fernbrake), optional
2 oz. gobi (royal fern fougere), optional
2 oz. torandae (dried taro stems), optional
4 cups green onion (if you are not using any of 3 vegetables above, increase it to 6 cups)
1/2 lb. bean sprouts
To Serve (for 2)
5 oz. dangmyeon (Korean glass noodles), optional
2 eggs, beaten, optional
2 bowls of warm rice
Cabbage Soup *SPICY*
My Version of Cabbage Soup. This is on the spicy side. If you do not like much spice. Skip the cayenne pepper and use 1/2 Teaspoon of Black Pepper instead of 1 Teaspoon.
Hope You Enjoyed. Please let me know how this turns out for you.
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Peace and Blessings!
Shalom ????
Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
Everyone will love cabbage after this recipe! Why I Didn't Know This CABBAGE Recipe Before?
Everyone will love cabbage after this recipe! New, very tasty recipe with cabbage Wonderful breakfast that I really like. You have to try this cabbage! It is so delicious that I cook cabbage twice a week and want to eat it every day. Nutritious, juicy and incredibly delicious!
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#cabbagerecipe #cabbageandegg #cabbagepizza
cabbage 1/2 head
cut cabbage or grate
grate carrot
2 large eggs
salt 1/2 tsp
turmeric 1 tsp
black pepper 1/2 tsp
minced meat 1 lb/500 g
breadcrumbs 3.5 oz/100 g
cover a baking sheet with baking paper and greased with oil
spread evenly over the baking sheet
bake for 30 minutes at 430°F 220°C
grated cheese 5 oz/140 g
bake for 15 minutes at 430°F 220°C
it's so tasty
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