How To make Spicy Chicken and Pumpkin Stew
1 1/2 lb Boneless skinless chicken
-breasts 2 tb (approx) olive oil
Salt and pepper 2 Onions, thinly sliced
4 Cloves garlic, minced
1 Sweet red pepper, chopped
1 Jalapeno pepper, chopped
1 tb Minced fresh ginger
2 ts Good quality curry powder
1 cn (14oz./398ml) coconut milk
6 c (1-1/2 lb) peeled, seeded
-Pumpkin in 1-inch cubes 1/4 c Chopped fresh coriander or
-parsley Cut chicken into 1-1/2 inch (4cm) cubes. In large heavy pot over medium-high heat, heat half of oil. Brown chicken in batches, sprinkling lightly with salt and pepper, removing chicken with slotted spoon and adding more oil as needed. After all chicken is browned and removed, add onion, garlic, red pepper, jajalpeno and ginger to pan. Cook, stirring, for 3 minutes over medium heat. Add curry powder and cook, stirring, for 1 minute. Stir in coconut milk. Return chicken pieces and any juice that has accumulated. Bring to simmer; cover and cook for 20 minutes. Add pumpkin. Cover and simmer for about 30 minutes or until pumpkin is tender. Taste and adjust seasoning. Stir in coriander or parsley. Serve this colorful stew over rice and accompany with sauteed spinach or green peas. Any winter squash could be substitute for the pumpkin. Per serving:351 calories, 21g fat, excellent source vitamin !, vitamin B6, vitamin c, iron. By Lynn Rausch <lrausc19@starnetinc.com> on Jul 31, 1996 -----
How To make Spicy Chicken and Pumpkin Stew's Videos
'The Best' KIENYEJI CHICKEN STEW ???????? Kenyan Style Chicken!
Hello besties, so let me tell you, this recipe is tamuuuu/amazingggg...the recipe is super simple and served with ugali, kales and kachumbari, you will loveeeee it. Try it and thank me later.
Ingredients:
-1.5kg Kienyeji chicken
-1chicken cube
-1tsp garlic paste
-1 tsp ginger paste
-1 stick rosemary leaves
-1tsp salt or more to your taste preference
-6 to 7 cups water
-3 medium tomatoes
-1tbsp tomato paste
-1 medium red bell pepper
-1 medium onion
-1tsp garam masala
-oil
Super Tasty, Healthy Chicken Stew | चिकन स्टू रेसिपी | Chicken Stew | Chef Ashok
How to make Chicken Stew at home | Chicken Stew is very tasty and healthy dish.
ingredients:-
.700 gm chicken
1 onion
10-12 garlic cloves
1/2 carrot
1/2 potato
10 leafs spinach
salt to taste
whole spices
5 coriander stems
1/2 tsp black pepper crush
1 tbsp olive oil
1 tsp rice/corn flour
#chickenstew #chickenrecipe #stewrecipe #cookingwithchefashok
Dakbokeumtang (Korean Spicy Chicken Stew)
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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make easy delicious Korean food Dakbokeumtang (Korean Spicy Chicken Stew / Korean Spicy Braised Chicken)!!
It's one of my comfort and soul food.
Dakbokeumtang (Korean Spicy Chicken Stew / Korean Spicy Braised Chicken)
Ingredients
4 lb. whole chicken, cut into 2 inch pieces with bone in and skin on
3 medium size Yukon gold potatoes, quartered
2 medium size carrot, cut into nice big chunks
1/2 Danhobak (Kabocha squash)
1 large or 2 medium size sweet onion, cut into nice big chunks
6 to 8 cloves garlic, chopped
3 Tablespoons Gochujang (Korean red pepper paste)
2 Tablespoons soy sauce
1 Tablespoons Gochugaru (Korean red pepper flakes)
1 Tablespoons sugar
1 Tablespoons sesame oil
1 teaspoon sesame seeds, plus for garnish
2 Tablespoons rice wine
4 green onions, sliced 2 inch long
Directions
Bring enough water to boil to blench chicken in a large dutch oven; add chicken into boiling water, bring back to boil and drain. Rinse chicken with cold water and drain well. Rinse dutch oven as well; Place chicken back to dutch oven. Add potato, carrot, danhoback, only half of onion(keen other half of onion to add later) and garlic into dutch oven along with chicken.
In a small mixing bowl, combine gochujang and next 6 ingredients with a whisk. Add combined sauce into dutch oven, mix everything together and evenly coated. Turn on heat over medium high and keep stirring until it starts boiling. Then cover, reduce heat to medium, simmer for 30 minutes, stirring frequently for first 20 minutes. If not the bottom going to burn!!
After simmering 30 minutes, stir in remaining onion. Simmer additional 10 minutes.
Stir in green onion, and then remove from heat.
Transfer to a serving plate, garnish with some more sesame seeds, green onion and drizzle some sesame oil to finish up!
Serve with warm cooked rice, kimchi and other your favorite side dishes!
Enjoy!!!
‘Taste of Home’ Magazine’s Pumpkin Stew Recipe
‘Home and Family’ co-host Cristina Ferrare shows how to turn a pumpkin into a bowl for a yummy stew. This gorgeous recipe is a great way to serve up the feeling of Fall. And Cristina also shares some great tips on roasting the pumpkin seeds for a nutritious garnish.
You would be surprised how easy it is! Chicken and pumpkin stew - quick recipe for any cook!
Chicken and Pumpkin Stew - made easy! This is a hearty, yet healthy low-carb dinner dish. It's perfect for a chilly day.
This recipe is a perfect example of how to make a delicious dinner with pumpkin.
It's also an excellent way to create a new way to combine ordinary ingredients to create a delicious dish with a unique flavor! Enjoy!
For step-by-step recipe photos, nutritional value and ingredients checkboxes for this dish follow this EasyPumpkin link:
Ingredients:
Pumpkin - 550g (1.2lb)
Chicken thighs meat or fillet - 400g (0.9lb)
Sour cream or plain yoghurt - 200g (0.45lb)
Garlic - 2-3 cloves
Black pepper - 2 pinches
Dill - 2-3 sprigs
Salt - to taste
Vegetable oil - 2 tablespoons
Water (boiling) - 30ml
Visit for more pumpkin recipes!
Bon appetit!