Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Spiced Beans and Vegetable Rice Stew | Cozy Winter Recipe | Get Curried | Varun Inamdar
Embrace the warmth of a cozy winter Rice Stew with hearty Spiced Beans and vegetables. Blending the robust flavors guarantees comfort in every bite.
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The cooking essentials used in this video are mentioned below and are all available on
1) KitchenAid Mixing & Measuring Bowl with Handle -
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2) Masterclass Casserole - Double scratch-proof, non-stick layer
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3) Joseph Joseph Nest 9 Plus Bowl Set - space-saving
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Ingredients:
3 cups water
1 Cube Veg. Stock Seasoning
1 tbsp Garam Masala Powder
3/4 Rice
1 tsp oil
1 Onion (Diced)
1/4 cup Green Garlic (Chopped)
1 Carrot (Diced)
1.1/2 Cup Assorted Bell Peppers(Diced)
1/4 Corn Kernels
1/4 cup Fresh Green Peas
2 tsp Red Chili Powder
Salt (As Per Taste)
4-5 tbsp Baked Beans
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MINCED BEEF STEW
Hello lovelies, in this week's video we are making this easy, quick and full of flavour minced beef stew. It's one of my family's favorite and can either be served with rice, chapati or ugali.
I hope you give it a try and as usual don't forget to share how yours came out on the comment section down below. You can also share with me your creations on my instagram page:
Ingredients:
-400grms minced beef
-1 large onion, chopped
-1tbsp garlic/ginger paste
-1 large potato, cubed
-1 carrot, cubed
-1/2cup green peas
-1 large tomato, chopped
-1tbsp tomato paste
-1tsp cumin powder
-1/2tsp black pepper
-1/2tsp salt
-1 beef cube
-1 cup water
-oil
Beef Mechado Recipe | Beef Stew | Mechadong Baka | Easy to Follow Recipe
Beef Mechado is on the Filipino version of Beef Stew. Serve with steamed rice.
Ingredients :
1 1/2 kilos of Beef Chunks
1/2 cup of soy sauce
juice of half lemon
Freshly ground black pepper
3 tbsp cooking oil
3 potatoes cut in quarters
1 carrot cut diagonally
3 bay leaves
1 medium size onion diced
2-3 cloves of garlic minced
2 tomatoes diced
1 tablespoon fish sauce (optional)
1 cup tomato sauce
3 tablespoon tomato paste
3 cups beef broth
1 red belle pepper cut
Salt and Pepper to Taste
Beef Mechado/Beef Stew/Mechadong Baka Recipe
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
FAVOURITE CORNED BEEF & EGG STEW RECIPE | GHANA STYLE
Hello everyone, welcome back to Mrsdrewry food, today I am preparing the classic Ghanaian corned beef stew with eggs (boiled and fried in the stew) a very simple and nice recipe that we enjoyed with some boiled yam and some boiled plantains! as always my recipes are very easy and I cook with what I have! thank you for watching, If you like this channel subscribe and hit the notification bell ???? xxx
Ingredients:
1 cup oil (plus 3 tbsp)
2 sliced medium onions
blend: 3 scotch bonnets, 1 thumb size ginger, 4 garlic cloves with 1/2 cup water
100gr tomato puree or about 3-4 tbsp full
3 cans tomato plums (or use fresh tomatoes)
2 cans corned beef or 680gr
salt to taste
beef seasoning ( or seasoning of choice)
curry powder tt
boiled eggs
1/2 : red,green,yellow bell peppers
5-6 eggs
1 extra sliced onion
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FINGER LICKING BEEF & MUSHROOMS OKRO SOUP
FLAVOURSOME MUTTON LIGHT SOUP/SHAPE AND DIVIDE FUFU (+TIPS)
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THE OIL FREE OKRO SOUP YOU MUST TRY IMMEDIATELY! HEALTHY
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