How To Cook the Best PORK STEW (Hearty and Tender) | One-Pot Pork Stew Recipe with Vegetables!!
This hearty pork stew recipe is filled with meat and vegetables. In traditional recipe of pork and potato stew with carrot there are all necessary spices that will add this meal a special aroma and about in an hour a mouthwatering stew will be ready for serving. That is a perfect dish for holidays and weekdays.
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✅ Ingredients:
• pork tenderloin or neck – 1,8 lb | 800 g
• potato – 2,2 lb | 1 kg
• carrot – 10,5 oz | 300 g
• yellow onion – 7 oz | 200 g
• celery stalks – 3 oz | 100 g
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• smoked paprika – 2 tsp
• dried marjoram – 1 tsp
• dried thyme – ½ tsp
• ground black pepper – to taste
• salt – to taste
• 2 bay leaves
• water – 3,5 cup | 800 ml
• fresh greens: parsley, dill, cilantro – to taste
✔︎ You will need:
• carving board
• deep pan or saucepan
???? Preparation:
1. Dice the potato, cut the carrot into bars and chop the bulb onion, celery, garlic and greens. Cut the pork into medium pieces.
2. Heat a saucepan with the vegetable oil over medium heat, add the meat and fry on all the sides until golden brown for 12-15 minutes.
3. Add the bulb onion and fry for another 3 minutes over medium heat until onion is golden brown.
4. Add the carrot and celery, stir and keep frying for 3 minutes over medium heat stirring occasionally.
5. Add the chopped garlic, ground pepper, paprika, marjoram, thyme and salt to taste, stir and fry for a minute over medium heat.
6. Into the saucepan add the potato and water, stir and bring to a boil.
7. Reduce the heat to low, cover the saucepan with a lid and simmer for 20 minutes.
8. In 20 minutes stir, add the bay leaves and cook for another 20 minutes.
9. Add the chopped greens, stir well, switch the heat off and cover with the lid for a couple of minutes.
10. Serve your pork and potato stew hot.
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Nigerian Chicken Stew Recipe | EASY Tomato stew
This Nigerian chicken stew(red tomato stew) is aromatic, flavorful and simply delicious.
see written recipe here
The classic Nigerian stew used to be prepared with a lot of oil, but in this chicken stew recipe , I made use of adequate amount of oil, but if you want an oil-less Nigerian stew, feel free to scoop out as much oil as you feel okay with.
Below is A DETAILED LIST OF INGREDIENTS AS USED IN THE RECIPE
For boiling the chicken
- 1kg chicken(whole or chicken drumsticks)
- 1 medium sized onions(sliced)
- 2 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoonful oregano/thyme
- 1 teaspoon rosemary(optional)
- 1 tablespoon curry
- 3 tablespoon seasoning powder(to taste)
- 2 to 3 cups water
FOR the nigerian chicken stew
- 2kg Fresh Tomatoes or tinned tomato puree(the watery type)
- 5 large bell peppers(tatashe)
- 5 Habanero Pepper (atarodo)
- 1 medium bulbs Onion
- 4 garlic cloves
- 1 thumb ginger
(blend the 5 ingredients as seen in the recipe)
- 500ml Vegetable Oil
- 1 medium bulbs Onions(chopped)
- 1 bay leaf
- 100g Canned tomato paste(the smallest De Rica brand thick tomato paste(optional)
- chicken stock from the boiled chicken in recipe
- 1 1/2 tablespoon Thyme/oregano
- 1 1/2 tablespoon curry
- 1 tablespoon seasoning powder(to taste)
- 1 tablespoon seasoning powder
- Salt to taste
- the boiled chicken as seen in the recipe
#nigerianchickenstew #nigeriantomatostew #nigerianredstew #nigerianpartystew #nigerianfriedstew
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This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Always Pan -
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blender- Vitamix A3500
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I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE
TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !
Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love ????
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Recipes in Spanish :
#beefstew #beefsoup #carneguisada
BEEF STEW is perfect on a cold day | Oven Beef Stew Recipe In One Pot
The weather is getting colder and it's the perfect time for a hearty beef stew. Today I am making a classic French beef stew braised in the oven. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate cold-weather comfort food. This recipe is simple and delicious!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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???????? NEW *Facebook*
INGREDIENTS
3 1/2 lbs boneless beef chuck roast
2 tsp coarse or flaky salt
1 1/2 tsp cracked black pepper
1/4 cup cooking oil
1 large onion
1 celery stick
5 cloves of garlic
2 Tbsp tomato paste
6 Tbsp all-purpose flour
4 1/2 cups beef broth
1 1/2 cups dry red wine
3 sprigs of fresh thyme
2 sprigs fresh rosemary
1 dried bay leaf
1 1/2 lbs Russet potatoes
2 large carrots
salt & pepper to taste
garnish with chopped fresh parsley
6-quart Dutch oven pot
*preheat oven to 325 degrees F and slow cook for 3 hours or until meat is tender
How to make a 5-star beef stew
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Beef Stew With Carrots & Potatoes
Beef stew recipe | South African YouTuber
Hello beautiful people. Welcome to THATO COOKS. Ingredients listed down below ????
- 1kg beef stew
- Oil for frying
- One onion, chopped
- Half of a green pepper, chopped
- 2 carrots, chopped
- 2 tbsp crushed garlic
- 1 tbsp dried thyme
- 1 tsp steak and chops spice and 1 tsp barbercue spice
- 50g tomato paste
- 2 beef stock cubes
- black pepper n salt for taste
Enjoy!!!
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