How To make Spicy Country Style Sausage Meat
2 1/2 teaspoons Coarse (kosher) salt
1 pound Lean,trimmed pork
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2 teaspoons Dried leaf sage :
crumbled
Cubes and chilled 3/4 teaspoon Dried summer savory crumb.
1/2 pound Fresh pork fat :
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1/4 teaspoon Whole black peppercorns
Cubes and chilled 1/4 teaspoon Crushed red pepper (or more)
Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or mortar and grind to pwdr. Sprinkle spices over meat & fat in lge. bowl & mix well.
Put half of mixture in food processor and process to med.-coarse texture. If using grinder cut meat into strips instead of cubes and use grinder plate with 1/4" holes or similar size.
When all meat is processed place in container, cover and chill for 24 hrs. to mellow and firm up.
Form sausage meat into a cylinder abt. 8" long and wrap in plastic. You may then use it, refrigerate it for 3-4 days, or freeze for longer storage.
To cook: Cut into 3/4" slices and fry in heavy skillet. Cook over med. heat until well browned.
How To make Spicy Country Style Sausage Meat's Videos
How to Make Breakfast Sausage, EASY BREAKFAST SAUSAGE
LIKE AND SUBSCRIBE FOR MORE!
In this video I am going to show you a few different ways to make Breakfast Sausage.
I will give you two different sausage recipes that you guys can use to get you started!
After watching this video you guys will be able to make your own sausage patties and breakfast sausage, for breakfast!
Both of these work great with all kinds of meats, beef, pork, venison, and chicken!
Country style Breakfast Sausage
Salt 19g/kg
Black Pepper 1g/kg
White Pepper 1.5g/kg
Sage 2g/kg
Chilli Flake/Cayanne 1g/kg
Sugar 3g/kg
Thyme 1g/kg
Binder 10g/kg
Water 100g/kg
Mild Breakfast Sausage
Salt 18g/kg
White Pepper 1.5g/kg
sugar 2g/kg
Nutmeg 0.5g/kg
Coriander 0.5g/kg
Onion Powder 3g/kg
Celery Powder 0.5g/kg
Binder 10g/kg
Water 100g/kg
I suggest you guys fry a little up before you stuff to make sure its where you'd like it!
Follow us on instagram and facebook too @dhcustomsausage
If you feel up to it here is a link to Patreon:
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If you guys need a stuffer to make your sausage making process smother here is a link:
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This breakfast sausage seasoning is heavy on the sage and heavy on the deliciousness
This breakfast sausage seasoning is heavy on the sage and heavy on the deliciousness. Homemade is always better. #breakfastsausage #sausage #breakfast #food #homemade
Breakfast Sausage Seasoning Blend ~ Tasty Sausage Seasoning Recipe ~ DIY Sausage Seasoning
I am getting ready to make homemade breakfast sausage and thought it might be fun to make a homemade seasoning blend that will give me enough seasoning for about 8 pounds of ground pork. I think you may be surprised at how easy it can be to make homemade breakfast sausage patties. Just some ground pork and a great deal of seasoning. Commercial sausage has a lot of nitrates and nitrites and preservatives and things we don't necessarily need in a homemade version because this is not going to have a shelf life. This is going to be made in bulk, divided up and either used or frozen for later. I will be sharing the sausage video soon.
This seasoning blend could not be easier! This is quick to make and will give you an amazing and very tasty sausage! Typical sausage flavor is usually dominated by sage, as is mine but I have a few tricks up my sleeve that may surprise you, the first of which is ground celery seed. We love it but if you don't you can leave it out. I have also included some nutmeg and cloves along with brown sugar for a bit of sweetness. If you prefer not to have a sweet breakfast sausage, you may reduce or leave out the brown sugar. Garlic, onion powder, thyme, parsley, my favorite marjoram and some white pepper round out the blend. If you like your sausage to be spicy or even just have a little kick, please add your favorite cayanne pepper, red pepper flakes or hanenero seasoning to this. Do you like a smokey flavor, add a bit of liquid smoke or smoked salt if you like!
I did not include salt in this blend because I am going to add it into my sausage to taste later. If you want to add salt here you can add two tablespoons or adjust to your liking or your health needs. If you are on a salt restricted diet, you can leave the salt out and it will not effect the deliciousness of this blend.
I love to see how many different ways I can combine the spices I have in my collection to make amazing blends for all sorts of things. Like the breakfast sausage I am going to make in another video! You can use this as a base and make your own creation! You could even make turkey or chicken breakfast sausage if you prefer using these same spices. I think some lemon or orange zest mixed in would be amazing. This blend will give you a great place to start. Let your imagination be your guide.
I hope that you have enjoyed learning how I make my own breakfast sausage seasoning and I hope you give it a try and I hope you love it!
Happy Eating!
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Texas Hot Links - Homemade Sausage Recipe - Smokin' Joe's Pit BBQ
Thank you for watching my Texas Hot Links video. On this video I made a version of the traditional Texas Hot Link and added my spin by using ingredients such as mustard seed, smoked paprika and cayenne pepper for a little heat. The Texas Hot Links are also known as Hot Guts are very popular in East Texas and to be honest, this is a sausage that should be more popular in Texas BBQ joints but it simply isn't. Most BBQ joints make the same old boring jalapeno cheddar sausages. Maybe we can change this.
Thanks for watching
Smokin' Joe
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Make your own breakfast sausage for half price (easy) RECIPE MAKES 1 POUND
How to make breakfast sausage thats a perfect copy of Jimmy Dean.
Easy Breakfast Sausage Recipe Will Change Your Saturday Morning
UPDATE 2024: Butcher Wizard Knife Collection is now available. We have a 10” breaking knife and a 6” boning knife.
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This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
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In this video I will show you how to make the best homemade breakfast sausage you have ever had. It is easy to make and taste better than anything you can get at the grocery store. It doesn’t take a lot of fancy equipment or know how to complete this project. Watch along as I shoe you how to make this delicious recipe.
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Equipment used in this video:
10” Breaking Knife:
500 Watt Meat Grinder:
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