Spicy Chili Mutton Recipe |Spicy Chili Lamb Recipe
Chilli Lamb Recipe | Spicy Chili Lamb Recipe | Chili Mutton in Easy Steps
Ingredients:
1.12 lbs. Boneless Lamb Meat (cut into small pieces)
3= stacks diced Celery | ½= diced Green Bell Pepper / Capsicum
½= diced Red Bell Pepper / Capsicum
1= diced Onion | 2= Tbsp All Purpose Flour
2= Tbsp Gram Flour / Besan | ½= cup Corn Starch
3= Tbsp Tomato Ketchup | 2= Tsp Minced Garlic
5= Green HOT Chilies | 1= good-size Ginger (2 Tbsp)
5= Green Onion / Scallions
2= water (as needed)
For Tadka 3= Tbsp Olive Oil
¼= cup Soy Sauce | 2= Tbsp Sesame Oil
2= Tsp Deggi Mirch / Paprika / Red Chili Powder
1= Tsp Salt (to taste) | 1= Tsp Garam Masala
1= Tsp Cumin Seed | 1= Tsp Cumin Powder
1= Tsp Turmeric Powder | 1= Tsp Coriander Powder
1= Tsp Black Pepper | 1= Tsp Aji-No-Moto
Cilantro to taste.
Fry marinated Lamb meat in a pan for 15 minutes or until fully cooked.
Mix and ENJOY with your family/friends.
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps
*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.
HOW TO MAKE THE BEST CHILI | LAMB CHILI
#CHILI #LOWCARB #KETOCYCLING
RECIPE
2 lbs. Ground Lamb
1 Red Onion
1/2 Orange Pepper
1/2 Green Pepper
1/2 Red Pepper
6 Garlic Cloves
2 Cans Kidney Beans
Chicken Stock 2-3 Cups
Fried Roasted Garlic Tomatoes 2 Cans
Tomato Paste 6oz Can
Tomato Sauce 8oz Jar
1-2 tbsp. Avocado Oil
1/2 tsp. Black Pepper
1/2 tsp. Sea Salt
6 tbsp. Chili Powder
3 tsp. Smoked Paprika
3 tsp. Garlic Power
3 tsp. Onion Powder
3 tsp. Ground Cumin
*THIS VIDEO IS INTENTED FOR ADULT VIEWERS ONLY*
Ground Lamb Chili | A GB Original Recipe
If you like lamb, you will love this chili. The ground lamb give this dish an exotic taste that excites your senses.
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Cooking time: 50 min including ingredient prep.
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Easy Texas Lamb Chili
I acquire the liking for Texas chili while I was in Arkansas. We used to make it at the cafeteria where I was working. However, over the years I have fine tuned the recipe to suit my family's taste. This recipe works for me as it's simple to make with local ingredients but retains flavors that I used get it in the states.
As a main meal, it goes very well with tortillas, topped with some cheddar and onions. But my son like it with plain white rice.
As a party dip, it can be served with corn chips, sour cream, salsa and some guacamole.
Ingredents:
Minced lamb - 1.2 kg ( you can substitute half with minced chicken)
Dred chilies (10 pcs) around 8 to 10g
Fresh tomato – 2 small or 1 large.
Yellow onions, diced – 3 medium
Olive oil - 3 tbsp.
Garlic, diced- 6 cloves (40g)
Paprika smoked – 1 tbsp
Paprika – 1 tbsp
Roasted and ground cumin seeds- 2 tbsp
Liquid smoke – 2 tsp
Tomato paste – 1 small can
Sleeved tomato can – 1 package
Chicken cubes or beef stock- 2 pcs
Use 3 types of beans- Pinto, Kidney and black beans.
Salt to taste.
Method:
1) Chili paste
a. Deseed and boil the dry chilies for about 5 to 10 minutes. Then let it cool to room temperature.
b. Blend the chilis and fresh tomato into a fine paste.
2) Heat oil in a Dutch oven pot, fry the garlic until slightly brown and add the onions and salt.
3) Once the onions are translucent, add the chili paste and cook until the oil has separated, and the chili will start become slightly darker red. After 15 mins, then add the minced meat and let it brown.
4) Add the spices (Paprika, Cumin), liquid smoke and stock cubes.
5) Once cooked for 5 minutes, add the tomato can and paste.
6) Separate the liquid from all the bean cans and add them into the pot. Allow to simmer until this liquid reduces to the amount you want.
7) Add the beans into the pot and cook for a 5 minutes more.
8) Give a final taste and add salt if needed.
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
All Purpose Seasoning:
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Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!